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WO/2024/085386A1 |
It has been identified that an alkynyl amino acid ester derivative preparation method using a photocatalytic reaction, according to the present invention, is simple and enables a linear, cyclic or chiral alkynyl amino acid ester derivati...
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WO/2024/083491A1 |
The invention relates to an oligosaccharide of formula I derived from rare sugars, wherein R, X and n have the meanings defined in the specification. The invention also relates to its process to obtain it and to its use as a prebiotic an...
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WO/2024/086311A1 |
A formulated tastant composition includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one taste modulator designe...
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WO/2024/086310A1 |
A formulated tastant composition includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one taste modulator designe...
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WO/2024/083343A1 |
The present invention primarily relates to a process for resuspension of solid precipitated colloidal particles from a botanical raw material, preferably tea material, more preferably tea leaves, comprising: providing the solid precipita...
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WO/2024/084338A1 |
A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, bataua oil, gevuina oil and/or an oil comprising at...
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WO/2024/085001A1 |
Provided is a plastic oil/fat composition that has excellent workability as a starting food material during food production and can well improve the texture of the food thus obtained. The plastic oil/fat composition comprises a transes...
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WO/2024/082279A1 |
Disclosed in the present invention is a pear juice processing method, comprising the following steps: (1) cleaning fresh pears, peeling same, removing cores, pulping same, boiling the obtained pulp, and then filtering same with a sieve m...
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WO/2024/082619A1 |
Provided is a method for preparing RS3 type resistant starch by means of "extrusion-debranching", which is a method for preparing functional food type resistant starch and belongs to the technical field of functional food. The method for...
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WO/2024/085133A1 |
A cooking system 1 comprises: a freezer 10 for storing a food product; a conveying device 20 which is provided adjacent to the freezer 10 to convey the food product discharged from the freezer 10 upward to a first transfer position P1; a...
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WO/2024/084962A1 |
This information providing method, which is executed by a computer, includes the steps of: obtaining first component information i1 regarding components contained in ingredients C before cooking; obtaining second component information i2...
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WO/2024/086530A1 |
Described herein are chocolate compositions comprising sweet proteins, such as sweet polypeptides (e.g., brazzein, brazzein-53, brazzein-54, or a combination of brazzein-53 and brazzein-54), and method of producing the same.
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WO/2024/084793A1 |
The present invention provides: a fish paste substitute which is easy to handle in the production of a paste product; a paste product precursor using the fish paste substitute; and a method for producing a paste product using the paste p...
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WO/2024/085700A1 |
The present invention relates to a composition for ameliorating, preventing, or treating myocardial damage caused by cardiotoxic drugs. The composition contains at least one selected from the group consisting of a Cirsium setidens extrac...
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WO/2024/083948A1 |
The present invention relates to a process for manufacturing a coffee product comprising the steps of: a) spraying a liquid instant coffee onto roast and ground coffee particles to coat the roast and ground coffee particles with instant ...
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WO/2024/083801A1 |
The invention relates to a foam having a gas phase and an aqueous liquid phase, the gas phase making up at least 50 vol.% of the foam and substantially comprising hydrogen gas, and the aqueous liquid phase comprising at least one dissolv...
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WO/2024/083954A1 |
A method of processing spent brewer's yeast (BSY) to a fermented BSY product is described. The BSY product is a pleasant tasting, nutritious and functional ingredient which enables the ingredient to be used for human consumption in foods...
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WO/2024/085053A1 |
Provided is a composition that can form a powder having few aggregates, can form a powder having exceptional properties for re-dispersion in an aqueous medium, and moreover can form a powder having exceptional properties for re-dispersio...
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WO/2024/085558A1 |
The present invention relates to a composition for preventing or treating OSCAR-induced diseases, containing brivudine as an active ingredient, and a method for treating OSCAR-induced diseases, comprising the step of administering the co...
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WO/2024/085557A1 |
The present invention relates to: a composition for preventing or treating OSCAR-induced diseases, comprising comprising adefovir as an active ingredient; and a method for treating OSCAR-induced diseases, comprising a step of administeri...
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WO/2024/085325A1 |
The present invention relates to a composition for alleviating, preventing, or treating diseases related to peritoneal fibrosis, comprising tiplaxtinin. The tiplaxtinin of the present invention has an excellent peritoneal EMT inhibitory ...
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WO/2024/085659A1 |
The present invention relates to a composition for preventing or treating oral disease, containing a steamed ginseng berry extract as an active ingredient. Particularly, the present invention inhibits the expression of inflammatory cytok...
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WO/2024/085623A1 |
The present invention relates to a microbiome composition of a fermentation culture supernatant of Lactiplantibacillus plantarum strain KM2 having an anti-inflammatory effect. It has been confirmed that the fermentation culture supernata...
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WO/2024/086100A1 |
Methods and formulations for the systemic protection of an animal from exposure to a photocarcinogen. The methods include orally administering to an animal a formulation comprising a therapeutically effective amount of one or more UV-abs...
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WO/2024/083946A1 |
The present invention relates to a process for manufacturing a coffee product comprising the steps of: a) spraying a liquid instant coffee onto a dry mixture comprising roast and ground coffee particles and solid instant coffee particles...
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WO/2024/085898A1 |
The present disclosure relates to systems, apparatuses, and methods for preparing cell-based meat products (i.e., comestible meat products). In particular, a pipe-based bioreactor is disclosed having one or more substrates disposed there...
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WO/2024/083910A1 |
The present invention relates to a new bacterial strain and a new urolithin named urolithin G. The new strain of the invention is Enterocloster bolteae CEBAS S4A9 DSM 34392 and can customize urolithin production to mimic metabotype A and...
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WO/2024/086560A1 |
Disclosed herein are methods of glucosylating an isoflavone glycoside, as well as methods of reducing off-flavor in a food product/precursor. Further disclosed are compositions comprising one or more glucosylated isoflavone glycosides, s...
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WO/2024/082677A1 |
A hypoallergenic milk having an immunity improving function and a preparation method therefor. The components of the hypoallergenic milk comprise raw milk, collagen peptide, yeast β-glucan, acerola cherry powder, maltitol, lactase, a st...
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WO/2024/084744A1 |
An oral formulation comprising, as an active ingredient, nicotinamide mononucleotide in the form of a liposome.
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WO/2024/083947A1 |
The present invention relates to a coffee product comprising roast and ground coffee particles coated with one or more beverage ingredient powders and a sugar. The present invention also relates to a process for manufacturing a coffee pr...
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WO/2024/083890A1 |
The present invention relates to a foaming ingredient comprising one or more branched polysaccharide. The present invention also relates to a beverage powder comprising said foaming ingredient, a method for preparing said foaming ingredi...
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WO/2024/082329A1 |
A freeze-drying method for Rosmarinus officinalis, comprising the following steps: 1) harvesting of Rosmarinus officinalis, 2) fresh-keeping cleaning of Rosmarinus officinalis, 3) preliminary natural drying, 4) crushing of Rosmarinus off...
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WO/2024/086768A1 |
Described herein are complexes comprising a lactoferrin and a whey protein hydrolysate, compositions comprising the same, and methods of making and using the same. Compositions of the present invention may comprise a complex comprising a...
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WO/2024/082246A1 |
Disclosed are a cooking apparatus and a defrosting method thereof. The cooking apparatus comprises: a main body assembly (100) and an auxiliary assembly (150). The main body assembly (100) comprises a main body portion (110), a door body...
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WO/2024/083977A1 |
The present invention relates to a method for dispensing a foamed food product, for example a cream, or aerated dessert, using a microfiltration device comprising a specific microfiltration wall. The invention furthermore relates to a fo...
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WO/2024/085105A1 |
A purpose of the present invention is to provide an anti-inflammatory agent, a TNF-α production inhibitor, and an IL-10 production promotor which contain a plant-derived active ingredient. Another purpose of the present invention is to ...
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WO/2024/082937A1 |
A meat-containing puffed foodstuff and a preparation method therefor. The preparation method comprises: providing puffed particles containing cereals and meat; providing dried meat; mixing the dried meat with the puffed particles to form...
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WO/2024/083949A1 |
The present invention is directed to an oral composition comprising coenzyme Q10 and processed fruit, whereby the fruit is chosen from mango, mangosteen, button mangosteen and charichuelo, and at least one ingredient from the group of a ...
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WO/2024/082385A1 |
A method for modifying wheat gluten by means of lactylation, and wheat gluten obtained thereby. The method comprises dispersing wheat gluten in a lactic acid solution or an aqueous solution containing sodium lactate, and modifying the wh...
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WO/2024/085750A1 |
The present invention relates to a composition for use in the prevention, reduction and/or treatment of tree nut and seed allergy in humans. Furthermore, the invention provides methods for prevention, reduction and/or treatment of tree n...
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WO/2024/084014A2 |
The present invention relates to mycelium ingredients derived from submerged fermentation of at least one fungal strain in three different mediums: a defined medium leading to ingredient A, a synthetic medium leading to ingredient B, or ...
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WO/2024/085176A1 |
Provided are an additive composition for feed and a feed composition with which it is possible to promote the digestion of protein in fish, shellfish, and the like that have ingested a feed containing protein. The additive composition fo...
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WO/2024/083615A1 |
A masking composition for masking non-animal derived protein off-notes is provided. The making composition includes a) a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of fro...
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WO/2024/086306A1 |
An extended release preparation includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one extended release compone...
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WO/2024/085624A1 |
The present invention relates to a microbiome composition of halophilic Bacillus polyfermenticus KMU01 strain fermantation culture supernatant with anti-obesity efficacy. The fermentation culture supernatant of the strain deposited with ...
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WO/2024/086501A1 |
An improved delivery particle comprising a benefit agent core material and a shell encapsulating the core material is described, along with a process for forming such a delivery particle and articles of manufacture. The shell is the reac...
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WO/2024/085813A1 |
There is provided a method of preparing a meat analogue. In one embodiment, the method comprises the steps of : (a) blending a mixture comprising wheat gluten and a protein source at a weight ratio in the range of 50:50 to 70:30; (b) hea...
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WO/2024/086240A1 |
Disclosed herein are compositions for supporting bladder health and/or treating, ameliorating, preventing, or reducing overactive bladder or the symptoms associated therewith. The compositions disclosed herein comprise a beta-adrenergic ...
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WO/2024/084036A1 |
The present invention relates to a fat product, suitable for substituting animal fat, wherein the product comprises: an amount of one or more vegetable fibrous material; an amount of vegetable fat or oil; water; and one or more additiona...
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