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WO/2024/048910A1 |
The present invention relates to a seasoning spraying apparatus. The seasoning spraying apparatus may comprise: a main hopper; a conveyance pipe that is connected to the main hopper and receives contents from the main hopper; a branch pi...
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WO/2024/049275A1 |
The present invention relates to a novel benfotiamine choline salt, a preparation method thereof, and a use thereof. A benfotiamine choline salt according to the present invention has excellent stability and significantly higher water so...
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WO/2024/046997A1 |
Disclosed herein is an assembly of capsules (6), in particular microcapsules. The assembly (6) comprises a plurality of capsules (1), in particular microcapsules, wherein each capsule comprises a liquid core and a water-insoluble matrix ...
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WO/2024/047408A1 |
The invention relates to a method for personalised manufacturing of nutritional supplements, wherein the nutritional supplement is a preparation of N ingredients and wherein N is a integer multiple of 1, the method comprising the followi...
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WO/2024/049877A1 |
Beverage additives and additive delivery systems including an additive with relatively low pH, specific gravity and/or viscosity can aid in mixing with a base liquid or other flow performance while producing a suitably tart or otherwise ...
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WO/2024/047560A1 |
The present invention relates to a powder mixture core supplementing dietary fats by optimising fatty acid content, with low calorie load and high plasticity, which comprises polysaccharides, vegetable oils, humectants, emulsifiers, oil ...
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WO/2024/047121A1 |
The invention relates to a process for the preparation of a particulate allulose composition, the process comprising the steps of providing an aqueous allulose syrup; evaporating water from the allulose syrup; allowing the composition to...
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WO/2024/048593A1 |
A composition for improving nicotinamide mononucleotide (NMN) production, characterized by containing at least one carbohydrate selected from the group consisting of a monosaccharide (except glucose and xylose), a disaccharide, a trisacc...
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WO/2024/048588A1 |
Provided is a novel cell culture system whereby it becomes possible to facilitate the efficiency of the culture of cells. The present invention is a cell culture system (S1) to which a plurality of cell culture devices (100, 200, 300) ar...
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WO/2024/047597A1 |
The present invention relates to a process for producing a debittered olive cream. Said process preferably comprises at least one step of adding a microorganism to an olive pate and/or olive pomace, or it comprises a step of alkaline hyd...
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WO/2024/048934A1 |
The present invention, according to an embodiment of the present invention, relates to a novel lactic acid Lactiplantibacillus plantarum SKO-001 bacterium for reducing body fat, and uses thereof.
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WO/2024/047083A1 |
The invention relates to a method of making an oil product, said method comprising: (i) forming a suspension of flax seed, hemp, or chia in water; (ii) heat treating the suspension; (iii) reducing the particle size of the suspension, for...
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WO/2024/046710A1 |
The invention relates to an apparatus (1) for preserving beverages packaged in containers, comprising a first receiving container (4) for receiving a preservative and comprising a supply line (6) which can be brought into fluidic connect...
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WO/2024/044650A1 |
Nutritional compositions contain a mixture of ketogenic ingredients including from 80 to 99 % weight % 1,3-butanediol (BDO), preferably R-1,3-butanediol, and from 1 to 20 weight % beta-hydroxybutyric acid (BHB), preferably D-beta-hydroxy...
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WO/2024/044278A1 |
A temperature exposure indicator includes a substrate, a first electrode and a second electrode on the substrate, the second electrode spaced apart from the first electrode, a temperature responsive material disposed between the first el...
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WO/2024/042154A1 |
A method of making a food composition comprising one or a plurality of coated food particles is disclosed. The method comprises a step of providing one or a plurality of food particles. It further comprises a step of coating each of the ...
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WO/2023/215307A9 |
A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provide...
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WO/2024/043845A1 |
The invention relates to a food supplement containing a combination of single kind and high dose probiotics consisting of natural ingredients in one place, which strengthens immunity, has the property to destroy bacteria, viruses, microp...
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WO/2024/042267A1 |
The method of the invention for production of a cell-cultured ingestion product comprises the steps of providing parts of a plant and pre-processing the parts in order to obtain a cell culture by cultivation of the cells as a cell suspen...
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WO/2024/043195A1 |
The present invention relates to: a carbonated jelly beverage for suppressing water consumption; a carbonated jelly beverage for alleviating thirst; a powder preparation for producing these carbonated jelly beverages; a water consumption...
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WO/2024/043709A1 |
The present application pertains to a polypeptide with glucanase activity.
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WO/2024/042249A1 |
What is described is a process for producing decaffeinated raw coffee beans. One process step comprises the extraction of caffeine from raw coffee beans by means of an aqueous extraction liquid, a further process step the binding of caff...
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WO/2024/042196A1 |
A recombinant fusion protein is provided comprises (a) a casein selected from α-S1 casein, α-S2 casein and β-casein; and (b) a peptide comprising a caseinomacropeptide (CMP), or a fragment thereof. The recombinant fusion protein may b...
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WO/2024/043298A1 |
The present invention addresses the problem of increasing the abundances of bacteria belonging to the genera Parabacteroides and Bifidobacterium in intestinal bacterial flora. Provided is a composition for improving intestinal bacterial ...
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WO/2024/041499A1 |
The present invention relates to a method for industrially producing mogroside, fructus momordicae sugar/wine, and mannitol by using fresh fructus momordicae. The method is characterized by comprising the following steps: S1, keeping fre...
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WO/2024/043708A1 |
The present application relates to a glucanase variant.
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WO/2024/044204A1 |
A machine for cooking a food item having at least a first portion and a second portion can include a vessel sized and shaped to receive a frying medium, the vessel having an entrance region and an exit region, a frame that coupleably rec...
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WO/2024/044069A2 |
Solid freeze-dried animal treat compositions and methods of preparing and using the treats are disclosed. The animal treats comprise a yeast product and an Aspergillus sp. product.
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WO/2024/043776A1 |
This invention relates to formulating, synthesising and producing an edible bird's nest and milk based nutritional product to enhance human brain health and immune function. The invention includes a plurality of methods in "synthesising"...
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WO/2024/043562A1 |
Provided are a croissant roll, which has a crispy texture and rich flavor and is easy to eat, and a method for manufacturing same. The method for manufacturing a croissant roll comprises the steps of: i) providing a spring roll wrapper a...
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WO/2024/041991A1 |
A flavor composition is provided. The composition includes aromadendrin 3-acetate; and at least one sweetness modifier selected from the group consisting of steviol glycosides, mogrosides, dihydrochalcones, sweet proteins and combination...
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WO/2024/043114A1 |
Disclosed is a composition that promotes expression of integrin α5. The composition comprises shell ginger leaf extract.
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WO/2024/043632A1 |
The present invention relates to a polysorbate-succinic acid-carnitine complex, and a bioactive substance or a drug delivery composition comprising same. More specifically, provided is an oral insulin preparation enabling insulin to be o...
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WO/2024/041475A1 |
A flos sophorae immaturus tea and a preparation method therefor. The method comprises the following steps: adding water to a flos sophorae immaturus raw material according to a certain mass ratio; then carrying out ultrasonic treatment f...
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WO/2024/043854A1 |
The present invention relates to a yogurt maker (1) comprising a body (2); at least one receptacle (3) which is provided in the body (2) and wherein the fermentation process is performed; a lid (4) which is provided on the body (2) so as...
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WO/2024/043774A1 |
The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GL...
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WO/2024/042122A1 |
There is provided herein an oral formulation comprising: (a) water; (b) porous silica particles having pores in the mesoporous range; and (c) a thickening agent, wherein the average pore size of the pores in the mesoporous range is from ...
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WO/2024/042004A1 |
The present invention relates to a formulation, which comprises a fat-soluble vitamin and which can be used for fortifying food products (especially staple food).
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WO/2024/042460A1 |
A device and method for making dairy products, including: a product cup; a grip handle adapted to be removably coupled to the product cup on a first end thereof; a strainer adapted to be removably coupled to the grip handle on a second e...
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WO/2024/044569A1 |
The present disclosure relates to compositions comprising capsicum, functional mineral compounds, and yeast cell wall. Furthermore, methods of feeding the composition to animals such as bovines are provided to demonstrate beneficial effe...
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WO/2024/044620A1 |
Disclosed herein are system, method, and computer program product embodiments for illumination roasting. A lighting attribute may be determined based on an indication that a food product is within a chamber and a type of the food product...
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WO/2024/044070A1 |
Solid freeze-dried animal food compositions and methods of preparing and using the animal food compositions are disclosed. The animal food compositions comprise a yeast product, an Aspergmus sp. product, and essential nutrients. The comp...
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WO/2024/042375A1 |
A producing chewing gum consisting of natural Nano Fenchol and Nano Quercetin which is anti-Alzheimer and also anticancer in different forms and sizes or any kinds of other filling materials. Producing Saghez chewing gums having Nano Fen...
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WO/2024/043354A1 |
The present invention relates to a method for producing an Angelica gigantis radix extract containing ultra-fine decursin crystals. The extract according to the present invention contains ultra-fine decursin crystals including decursin, ...
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WO/2024/040630A1 |
A composition for controlling blood glucose, comprising a component I, a component II, a component III and a component IV at a ratio in part by mass of (1-15):(0.1-5):(1-50):(1-50). The component I is an ingredient having the effect of i...
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WO/2024/041974A1 |
The present disclosure relates generally to gel compositions that are useful for simulating the texture of certain commonly consumed shellfish products. In some embodiments, the gel compositions are free of any animal-derived, fish-deriv...
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WO/2024/042003A1 |
The present invention relates to a formulation, which comprises a fat-soluble vitamin and which can be used for fortifying food products (especially staple food).
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WO/2024/042553A1 |
The present invention relates to a process for mung bean protein extraction. More particularly, the present invention provides a process for mung bean protein extraction with high protein purity by adding antifoaming agent at multiple st...
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WO/2024/042520A1 |
The present invention provides an edible composition including at least one: recombinant pigeon ovalbumin, recombinant hamerkop ovalbumin, or recombinant collard flycatcher ovalbumin. Further provided are a food product including the edi...
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WO/2024/042156A1 |
The present invention relates to a method for determining the amount of volatile surface liquid on a solid extrudate obtainable by forcing a mixture comprising a solid and a volatile liquid through an opening, the method comprising: a) p...
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