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WO/2024/072231A1 |
The present invention relates to the field of animal nutrition, primarily but not limited to human nutrition. In particular, the invention relates to products and processes for their formation that may be used to provide plant-based prot...
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WO/2024/073575A1 |
Embodiments of the present disclosure include seaweed feed products that comprise halogenated compound-diminished seaweed material, a binding agent, and one or more bound halogenated compounds, wherein the one or more bound halogenated c...
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WO/2024/070029A1 |
The present invention is a barley green leaf powder manufacturing method comprising a process of cutting barley green leaves, a process of blanching the cut barley green leaves, and a process of drying and pulverizing the blanched barley...
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WO/2024/071404A1 |
The present invention addresses the problem of providing a food-applicable antioxidant peptide and an antioxidant composition containing same. The present invention provides a peptide comprising the amino acid sequence of Gln-Pro-Glu-Val...
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WO/2024/065062A1 |
A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation i...
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WO/2024/066351A1 |
An extraction and multi-scenario utilization method for flaxseed protein-polysaccharide natural blends, comprising: (1) raw material pretreatment; (2) extraction of a blend I; (3) multi-scenario utilization of the blend I; (4) extraction...
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WO/2024/068429A1 |
The present invention is in the field of food technology. It relates to methods for producing coffee beans, coffee beverages and coffee-based products, characterized in that at fermentation is carried out by inoculating coffee cherries w...
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WO/2024/073279A1 |
An automated system (100) for producing animal feed blocks is disclosed. A sealable vessel (110) supported by a load cell (114,116) contains a liquid ingredient. Steps of agitating with an agitator (142), applying a continuous high vacuu...
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WO/2024/068943A1 |
The invention refers to a method for the production of microbial biocapsules comprising: (a) cultivating the filamentous fungus by vortex agitation and sonication, followed by inoculation and incubation, obtaining cultured filamentous fu...
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WO/2024/072927A1 |
The present disclosure relates to a cooking composition that is a pourable and sprayable liquid at room temperature (68 – 74 °F) comprising fractionated animal fat such as Wagyu beef tallow, a cooking spray comprising the composition ...
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WO/2024/071586A1 |
The present invention comprises the steps of: manufacturing a functional packaging film by joining a first inner packaging film layer, which is made of a PP material, and a second inner packaging film layer, which is obtained from a mixt...
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WO/2024/068620A1 |
The present invention relates to a method for reducing asperphenamate concentration in a nutritional composition comprising asperphenamate, the method comprising the step of providing a microorganism comprising a polynucleotide having at...
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WO/2024/073320A1 |
Provided herein are in vitro cultured fish compositions, methods and systems to culture cells derived from a fish source.
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WO/2024/068532A1 |
The invention relates to a composition for animal feed comprising an insect meal and an insect oil.
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WO/2024/073579A1 |
According to an embodiment, a feed product may comprise from about 10 wt. % to about 95 wt. % of a red seaweed material; from about 6 wt. % to about 40 wt. % of total oil; and about 10 wt. % or less of water, based on the total weight of...
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WO/2024/067321A1 |
The present invention relates to the use of phospholipid for the non-therapeutic purposes in promoting bone growth and development and health of human or animal bodies. The present invention also relates to a nutrient composition compris...
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WO/2024/065981A1 |
A method for preparing V-type crystalline starch, relating to the fields of food and chemical engineering. In the method, starch is used as a raw material, a dry-heat amorphization technology is adopted to replace conventional thermal ge...
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WO/2024/069334A1 |
The present invention relates to a combination, a composition, and an application method thereof for preventing or decreasing post-harvest spoilage or decay and extending shelf life of agricultural produce. The present invention provides...
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WO/2024/062966A1 |
The present invention provides an anti-inflammatory agent containing a compound having an anti-inflammatory effect and contained in juvenile citrullus. The anti-inflammatory agent comprises a compound represented by formula (1) or form...
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WO/2024/062157A1 |
The invention relates to the food product comprises one or more foodstuff, an anti-crystallizing component and a sweetener component, the sweetener component comprises sugar alcohol. The present invention further relates to a method for ...
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WO/2024/064768A1 |
At least some embodiments provide illustrative systems and methods that may enable formulation optimization using one or more processor(s) that may be programmed to: receive an amino acid formulation request for an amino acid combination...
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WO/2024/062490A2 |
A system for reducing the sugar content of a beverage, wherein the system comprises: (i) at least one ultrafiltration (UF) unit comprising: a housing defining an inner UF chamber fluidly coupled to a UF inlet port, a UF permeate outlet p...
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WO/2024/064339A1 |
The present disclosure relates to compositions including monoglycerides and alkyl esters of fatty acids. An exemplary embodiment includes about 15 wt% to about 99 wt% of one or more monoglycerides of a C4–C28 fatty acid, and about 1 wt...
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WO/2024/060507A1 |
The present invention relates to the field of efficient utilization of biological resources. Disclosed is an aquatic protein pretreatment method. According to the method, an aquatic protein is pretreated by using a dense phase carbon dio...
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WO/2024/062125A1 |
A process of preparing a shelf-stable liquid enteral nutritional composition, said process comprising the steps of providing an oil-in-water emulsion, sterilizing the emulsion by direct steam injection (DSI) to obtain a sterilized emulsi...
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WO/2024/063038A1 |
A solid oral composition according to the present invention comprises: component (A) that is 0.00005 to 40 mass ppm of branched-chain fatty acid; and component (B) that is a pyrazine group, the mass ratio [(B)/(A)] of component (B) to co...
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WO/2024/064038A2 |
By integrating casein proteins with non-milk particles (for example, soy proteins), Glycelles achieve enhanced nutritional value, improved digestibility, and superior sensory attributes. This innovation addresses challenges associated wi...
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WO/2024/063611A2 |
The present invention relates to a hydroxy fatty acid and a hydroxy fatty acid derivative derived from long-chain fatty acids and functioning as agonists for fatty acid receptors such as GPR40 and GPR120. The hydroxy fatty acid and the h...
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WO/2024/063239A1 |
The present invention pertains to a composition for preventing, improving, or treating metabolic diseases, comprising extracts of red ginseng, crataegi fructus, and cassia semen as active ingredients.
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WO/2024/064599A1 |
The present technology provides a continuous frying process for frying food, the process includes: maintaining two or more characteristics of a frying oil at a targeted value, wherein the targeted value of the two or more characteristics...
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WO/2024/063664A1 |
The process of synthesis and application of a multifunctional feed additive based on highly active ZnO and inorganic compounds and minerals and organic compounds is described, which has exceptional antimicrobial properties and shows an e...
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WO/2023/288050A9 |
Materials and methods for producing chocolate replicas from individual components are provided herein.
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WO/2024/061555A1 |
The present invention relates to a vinegar and the process to prepare this vinegar and an oil in water emulsion comprising the vinegar.
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WO/2024/061741A1 |
The present disclosure relates generally to flavoring compositions having a roast aroma profile and their use in flavored consumer products. In certain aspects, the disclosure also provides methods for the preparation of such flavoring c...
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WO/2024/060768A1 |
The present application relates to the field of microorganisms, and in particular to, a breast milk-derived Lactobacillus plantarum strain HM-P2, a microbial agent comprising same, a composition comprising same, and use thereof. The L. p...
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WO/2024/063753A1 |
Embodiments disclose herein an enhanced, form of coffee which is infused with herbal supplements to promote health and fitness to the consumer. The proposed methodology involves adding the supplement product in any form and dissolved in ...
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WO/2024/061625A1 |
Oil-in-water emulsified food composition comprising vegetable oil, water, emulsifier, juice from red beetroot having a level of betanin below 0.01 wt%, wherein the food composition has a pH of from 2 to 5.
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WO/2024/063587A1 |
The present invention relates to a composition for improving skin, the composition including, as an active ingredient, an Eryobotrya japonica leaf extract inducing autophagy activity, and having wrinkle improvement, skin barrier strength...
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WO/2024/062838A1 |
The present invention addresses the problem of providing a fermentation composition having new nutritional properties or palatability. Provided is a fermentation composition obtained by fermenting a milk raw material containing a whey ...
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WO/2024/061435A1 |
A method (1000) for recovering proteins from a plant material (10) for protein feed for mono-gastric animals, the method (1000) comprises steps of - providing (1100) the plant material (10) comprising plant cells with cell 5 walls and at...
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WO/2024/062156A1 |
The invention relates to a sweetener composition for sweetening a food product. The sweetener composition comprises a sweetener component comprising sugar alcohol, and an anti-crystallizing component. The sweetener composition further co...
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WO/2024/060714A1 |
The present utility model relates to a juicing device for sweet spring tangelo wine production, comprising a bottom frame. A fixed frame is fixedly connected to the center of the left side of the bottom frame; a protective cover is fixed...
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WO/2024/064327A1 |
A nutritional composition for use in enhancing one or more features or functions of the blood-brain barrier, including promoting healing or improved function of the blood-brain barrier. In certain embodiments, a method comprises administ...
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WO/2024/063228A1 |
The present invention discloses: a composition for 3D printing, the composition comprising 25 to 35 parts by weight of starch, 10 to 20 parts by weight of a plasticizer, 7 to 21 parts by weight of a nutritional substance, and 30 to 40 pa...
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WO/2024/060698A1 |
Provided is use of Staphylococcus lentus with an accession number of GDMCC 1.247 in preparing a composition for preventing or treating symptoms of insulin resistance or type 2 diabetes. The strain can significantly reduce the weight gain...
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WO/2024/063545A1 |
The present invention relates to a composition comprising a Lactobacillus plantarum strain for improving intestinal metabolite composition. The Lactobacillus plantarum strain according to one embodiment can reduce intestinal polyamines (...
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WO/2024/064853A1 |
Methods of nutritionally supplementing the diet of an animal with trace mineral mixed amino acid complexes are provided herein. Also described are methods of reducing shedding and improving coat color and shine in a canine or feline. Met...
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WO/2024/061539A1 |
Oil-in-water emulsified food composition comprising vegetable oil, water, emulsifier, vinegar from Beta vulgaris subsp. vulgaris, Conditiva Group, having a pH of from 2 to 5.
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WO/2024/063089A1 |
Provided are a capsule to be added to a food or beverage, the capsule having good texture when added to a food or beverage with high water content, a production method of the capsule, and a food or beverage to which the capsule is added....
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WO/2024/064199A1 |
A method of acclimatizing dates includes placing a plurality of dates into a vacuum chamber, heating the dates to a first temperature, and increasing a vacuum pressure of the vacuum chamber with the dates in the vacuum chamber. The first...
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