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WO/2024/082246A1 |
Disclosed are a cooking apparatus and a defrosting method thereof. The cooking apparatus comprises: a main body assembly (100) and an auxiliary assembly (150). The main body assembly (100) comprises a main body portion (110), a door body...
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WO/2024/083977A1 |
The present invention relates to a method for dispensing a foamed food product, for example a cream, or aerated dessert, using a microfiltration device comprising a specific microfiltration wall. The invention furthermore relates to a fo...
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WO/2024/085105A1 |
A purpose of the present invention is to provide an anti-inflammatory agent, a TNF-α production inhibitor, and an IL-10 production promotor which contain a plant-derived active ingredient. Another purpose of the present invention is to ...
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WO/2024/082937A1 |
A meat-containing puffed foodstuff and a preparation method therefor. The preparation method comprises: providing puffed particles containing cereals and meat; providing dried meat; mixing the dried meat with the puffed particles to form...
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WO/2024/083949A1 |
The present invention is directed to an oral composition comprising coenzyme Q10 and processed fruit, whereby the fruit is chosen from mango, mangosteen, button mangosteen and charichuelo, and at least one ingredient from the group of a ...
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WO/2024/082385A1 |
A method for modifying wheat gluten by means of lactylation, and wheat gluten obtained thereby. The method comprises dispersing wheat gluten in a lactic acid solution or an aqueous solution containing sodium lactate, and modifying the wh...
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WO/2024/085750A1 |
The present invention relates to a composition for use in the prevention, reduction and/or treatment of tree nut and seed allergy in humans. Furthermore, the invention provides methods for prevention, reduction and/or treatment of tree n...
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WO/2024/084014A2 |
The present invention relates to mycelium ingredients derived from submerged fermentation of at least one fungal strain in three different mediums: a defined medium leading to ingredient A, a synthetic medium leading to ingredient B, or ...
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WO/2024/085176A1 |
Provided are an additive composition for feed and a feed composition with which it is possible to promote the digestion of protein in fish, shellfish, and the like that have ingested a feed containing protein. The additive composition fo...
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WO/2024/083615A1 |
A masking composition for masking non-animal derived protein off-notes is provided. The making composition includes a) a mixture of a Lamiaceae extract together with vitamin C, the extract and the vitamin C having an admixed ratio of fro...
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WO/2024/086306A1 |
An extended release preparation includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one extended release compone...
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WO/2024/085624A1 |
The present invention relates to a microbiome composition of halophilic Bacillus polyfermenticus KMU01 strain fermantation culture supernatant with anti-obesity efficacy. The fermentation culture supernatant of the strain deposited with ...
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WO/2024/086501A1 |
An improved delivery particle comprising a benefit agent core material and a shell encapsulating the core material is described, along with a process for forming such a delivery particle and articles of manufacture. The shell is the reac...
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WO/2024/085813A1 |
There is provided a method of preparing a meat analogue. In one embodiment, the method comprises the steps of : (a) blending a mixture comprising wheat gluten and a protein source at a weight ratio in the range of 50:50 to 70:30; (b) hea...
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WO/2024/086240A1 |
Disclosed herein are compositions for supporting bladder health and/or treating, ameliorating, preventing, or reducing overactive bladder or the symptoms associated therewith. The compositions disclosed herein comprise a beta-adrenergic ...
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WO/2024/084036A1 |
The present invention relates to a fat product, suitable for substituting animal fat, wherein the product comprises: an amount of one or more vegetable fibrous material; an amount of vegetable fat or oil; water; and one or more additiona...
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WO/2024/085907A1 |
This disclosure provides a novel container lid and a container assembly comprising a beverage or food container and a container lid. The disclosed container lid or container assembly allows the substance in the container lid to be mixed ...
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WO/2024/085781A1 |
The invention relates to the field of raw material processing, and more particularly to software-controlled drying methods for drying edible and non-edible products in closed intermittent drying chambers. A method for drying products in ...
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WO/2024/085725A1 |
The present invention pertains to a novel compound derivative and a pharmacological use thereof and specifically to a novel 1,1-dioxo-1,2-benzisothiazole derivative or novel 3-citryl-1H-pyrazole derivatives possessing antiplatelet activi...
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WO/2024/084337A1 |
A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, bataua oil, gevuina oil and/or an oil comprising at...
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WO/2024/084055A1 |
A liquid foodstuff containing β-glucan having an average molecular weight between 400 kDa and 5000 kDa, preferably between 500 kDa and 3000 kDa, and the liquid foodstuff having a shear viscosity between 0.0001 Pa∙s (pascal second) and...
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WO/2024/083677A1 |
The present invention relates to a new process for the preparation of microcapsules. Microcapsules are also an object of the invention. Consumer products comprising said microcapsules, in particular perfumed consumer products or flavoure...
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WO/2024/085618A1 |
The present invention relates to: a pharmaceutical composition for preventing or treating Melas syndrome; and the like, and has been completed by identifying that an isopquinoline derivative, discovered through mitophagy activity-based s...
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WO/2024/085200A1 |
The present invention addresses the problem of providing a food product coating agent with which it is possible to suppress curing of an exposed cheese surface portion in a cheese or a food product in which cheese is exposed. The present...
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WO/2024/086307A1 |
An extended release preparation includes a carrier component and a payload component, the payload component being encapsulated in the carrier component, the carrier and/or payload component including at least one extended release compone...
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WO/2024/084197A1 |
The invention relates to methods for reducing the level of xenobiotic in an environment by contacting the environment with a composition comprising one or more bacterial strains. The invention also relates to bacterial strains for use in...
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WO/2024/086370A1 |
Provided in this disclosure is a method of cyclical production of fat cells. The method may include the steps of dedifferentiation of adipocytes into dedifferentiated fat (DFAT) cells, permitting the DFAT cells to proliferate, and re-dif...
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WO/2024/085666A1 |
The present invention relates to a cosmetic composition for skin whitening; a quasi-drug composition; and a food composition, each containing a pine heartwood extract. Specifically, the present invention pertains to a composition contain...
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WO/2024/084037A1 |
The present invention primarily relates to a process for resuspension of solid precipitated colloidal particles from a botanical raw material, preferably tea material, more preferably tea leaves, comprising: providing the solid precipita...
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WO/2024/079267A1 |
The present invention relates to an animal fat substitute, wherein said animal fat substitute is an emulsion comprising between 1 to 25 wt% non-fractionated legume, between 20 to 70 wt% oil, and between 20 to 60 wt% water, and wherein th...
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WO/2024/079360A1 |
The present invention relates to a composition or combined preparation which comprises L-carnitine and essential oils, specially essential oils from savory (Satureja hortensis), parsley (Petroselinum crispum) and /or rosemary (Rosmarinus...
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WO/2024/081572A1 |
The present disclosure relates to a fat composition having a triglyceride composition comprising, expressed on the total weight of the triglycerides, a combined content of SU2 and U3 in range of from 12 to 72 wt.% and a content of SUS in...
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WO/2024/079587A1 |
The present invention relates to a machine (10) for producing mozzarella burrata cheese (BU) or similar stuffed cheeses, comprising: - a hopper (20) adapted to receive and contain dough (P) for forming mozzarella balls (M) to be used for...
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WO/2024/080768A1 |
The present invention relates to a pharmaceutical composition for preventing or treating peripheral neuropathy, and the like. The present invention has been completed by confirming that an isoquinoline derivative discovered through a scr...
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WO/2024/080512A1 |
The present invention relates to a composition for increasing muscle strength, the composition being characterized by maintaining or improving muscles, or preventing muscle-related disorders. More specifically, the present invention disc...
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WO/2024/080441A1 |
The present invention provides: a Paracoccus aminovorans BM109 strain (accession number KCTC 15059BP), which is excellent for removing trimethylamine (TMA) or trimethylamine N-oxide (TMAO); and a pharmaceutical composition for preventing...
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WO/2024/080368A1 |
Provided are a sheet-like processed food material having a meat-like texture similar to chicken skin and a method for manufacturing the same. The sheet-like processed food material having a meat-like texture similar to chicken skin is ...
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WO/2024/079896A1 |
[Problem] To increase consumer satisfaction and improve sales efficiency of a store in provision of a food and beverages. [Solution] Provided is a method for providing a composition for adding flavor/aroma, said method comprising: a step...
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WO/2024/081959A2 |
The present disclosure presents compositions and methods for improving the condition of a subject, including improving cognitive function and mood effects. The composition comprises a first polyphenol and at least one essential oil(s), w...
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WO/2024/080236A1 |
Food, drink, and antimicrobial agent according to the present invention contain at least one of six natural product-derived compounds represented by formulas 1-6 described in the description, or salts thereof. These compounds are each a ...
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WO/2024/080194A1 |
The present invention addresses the problem of providing a composition exerting microbial growth inhibitory effect and a method for inhibiting microbial growth in a composition. The present invention relates to a composition containing (...
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WO/2024/079471A1 |
A prebiotic oligosaccharide composition for use in reducing the level of ammonia. The composition comprises oligosaccharide compounds, for example galactooligosaccharide compounds, which includes: (a) at least 8 wt% Gal-(β1-3)-Gal-(β1-...
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WO/2024/080475A1 |
The present invention provides a pharmaceutical composition and health functional food for the prevention or treatment of osteoarthritis, containing a Porphyra yezoensis extract or a Gloiopeltis furcata extract. The composition of the pr...
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WO/2024/078561A1 |
The present invention belongs to the technical fields of microorganisms and cosmetics, and particularly relates to a Bifidobacterium animalis strain and the use thereof. Experiments prove that a supernatant of a fermentation broth of the...
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WO/2024/079479A1 |
The use of an additive for improving the flavour of a beverage. The additive is selected from: a polyoxyethylene sorbitan fatty acid ester; a polyethylene glycol fatty acid ester; or a polyglycerol fatty acid ester. The additive may be p...
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WO/2024/077846A1 |
A preparation method for an interface regulation-based flaxseed milk having pleasant flavor and functional activities, and a use of the flaxseed milk. The preparation method comprises the following steps: (1) pretreating flaxseeds by deg...
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WO/2024/080379A1 |
The present invention relates to a food product composition including: a sucrose fatty acid ester in which the fatty acid has a carbon number of 18 or less; a sorbitan fatty acid ester; a laurin-based oil/fat; and cocoa butter.
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WO/2024/079228A1 |
The invention relates to the field of dairy technology. The invention specifically relates to a Streptococcus thermophilus starter strain and composition comprising such strain, to methods to produce a fermented milk product using such s...
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WO/2024/080715A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of fatty liver disease, containing a Glycine max extract as an active ingredient. The Glycine max extract of the present invention, particularly...
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WO/2024/079202A1 |
The invention concerns a texturized vegetable protein (TVP) comprising faba bean protein and pea protein, wherein the texturized vegetable protein comprises at least 60% by weight of pea protein and faba bean protein based on dry weight ...
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