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WO/2024/090952A1 |
The present invention relates to a composition for preventing or treating radiation-resistant head and neck cancer, the composition comprising a melandrium herb extract as an active ingredient. The melandrium herb extract according to th...
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WO/2024/089059A1 |
The invention concerns formula for based on extensively hydrolysed protein and/or free amino acids for allergic infants that are thickened with a combination of xanthan gum and locust bean gum.
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WO/2024/090652A1 |
The present invention relates to a method for preparing water-soluble milk thistle, comprising the steps of: (a) adding and dissolving insoluble milk thistle powder in an organic acid solution; (b) recovering sediment of the organic acid...
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WO/2024/091062A1 |
The purpose of the present invention is to provide a device for injecting and mixing food additives. The present invention comprises: a container (120); an ultrasonic generator (130) installed beneath the container (120); a power supply ...
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WO/2024/090341A1 |
The purpose of the present invention is to provide an anti-aging agent which exhibits an excellent effect such as a mitochondria activating effect. The anti-aging agent according to the present invention is characterized by containing an...
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WO/2024/090519A1 |
The purpose of the present invention is to provide a novel agent for enhancing saltiness or suppressing off-flavor, etc.　The present invention relates to an agent for enhancing saltiness or suppressing off-flavor, etc., the agent conta...
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WO/2024/090000A1 |
Provided are: a raw-material composition for producing low-protein bread having exceptional texture, appearance, and flavor; a dough for baking bread; and a method for producing bread. This problem is solved by a raw-material composition...
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WO/2024/089094A1 |
The present invention relates to means and methods for reducing the viscosity of a (liquid) composition. The method comprises admixing to a composition comprising a saccharide a viscosity-reducing amount of an amino acid, thereby reducin...
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WO/2024/058314A3 |
The present invention relates to ice tanghulu that stimulates the texture through sound, and a manufacturing method therefor. The present invention provides a method for manufacturing ice tanghulu, and ice tanghulu manufactured by the ma...
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WO/2024/029635A8 |
A beverage containing one or more of 6 compounds represented by formulae 1 to 6 described in the description, which are derived from natural products, or a salt thereof. These compounds may have the effect on inhibiting microbial growth ...
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WO/2024/090414A1 |
The present invention addresses the problem of providing a lactic acid bacterium having high natural immunoactivation ability. The present invention also addresses the problem of providing: a natural immunoactivating agent having, as an ...
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WO/2024/090582A1 |
The purpose of the present invention is to provide: an acid-resistant gardenia blue pigment preparation as mentioned below; and an acid-resistant gardenia blue pigment preparation having suppressed foamability. Provided is an acid-resist...
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WO/2024/089199A1 |
The present invention relates to a gelatin composition which has advantageous properties for transport, packaging, manipulation, processing, and so on. The present invention also relates to a process for producing such gelatin composition.
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WO/2024/088925A1 |
The present disclosure relates to the field of flavor or perfumery. More particularly, it concerns a liquid composition comprising a compound of formula (I) and/or a compound of formula (II), an oil comprising carvone, and optionally, a ...
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WO/2024/090913A1 |
The present invention relates to a composition for enhancing exercise performance, comprising, as an active ingredient, a complex of a Withania somnifera extract and a Chrysanthemum zawadskii Herbich var. latilobum (Maxim.) Kitamura extr...
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WO/2024/090679A1 |
The present invention relates to a novel bacteriophage having the specific ability to kill Cronobacter sakazakii, and a method for preparing encapsulated bacteriophage powder. The novel bacteriophage of the present invention has very hig...
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WO/2024/092103A1 |
The present disclosure provides methods for controlling or preventing a parasitic infection or infestation in a farmed fish ecosystem. The methods can include administering to farmed fish in one or more enclosed or semi-enclosed sea cage...
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WO/2024/090415A1 |
The present invention addresses the problem of providing lactic acid bacteria having high ability to activate innate immunity. The present invention also addresses the problem of providing: an innate immunity activator containing, as an ...
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WO/2024/092098A1 |
The present disclosure provides methods for reducing, preventing, or controlling a parasitic infection or infestation in a fish population. The methods can include a step of subjecting one or more fish to a physical delousing system conf...
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WO/2024/091195A1 |
The invention relates to yoghurt containing microalgae-pomegranate peel extract encapsulate obtained by microencapsulation of Spirulina microalgae used as covering material with extracts obtained in aqueous and hydroalcoholic media of po...
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WO/2024/090579A1 |
The purpose of the present invention is to provide processing technology that makes it possible to improve the emulsifiability and/or the foamability of a liquid composition containing a vegetable protein. It is possible to improve the e...
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WO/2024/090432A1 |
Disclosed is a polyglycerol fatty acid ester which is an ester of a fatty acid that has 6 to 22 carbon atoms and a polyglycerol that has an average polymerization degree of 5 to 25 and a ratio of a branched glycerol group represented by ...
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WO/2024/090543A1 |
A retort-pouch molded food that contains barley and/or oat, an oligosaccharide, a gelling agent, an oil or fat, and water. The gelling agent may be one or more selected from glucomannan, psyllium and gellan gum. In the retort-pouch molde...
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WO/2024/090424A1 |
The purpose of the present invention is to provide a novel means for improving the mouthfeel of a protein-containing ingredient and to provide a food/beverage product composition containing a protein-containing ingredient that has an exc...
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WO/2023/228167A3 |
Food or pharmaceutical formulation, solid, for oral use, comprising ademetionine or a salt thereof in an amount equal to or greater than 80% in weight, and at least one edible or pharmaceutically acceptable fatty matter, in an amount com...
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WO/2024/091457A1 |
The present disclosure generally relates to various formulations and uses of the compound: (E)-N-(4-cinnamamidobutyl)-4-hydroxy-2-methylbut-2-enamide, which is also referred to as (2E)-4-hydroxy-2-methyl-N-(4-{[(2E)-3-phenyl-2-propenoyl]...
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WO/2024/089060A1 |
The invention is in the field of thickened formulas for infants that suffer from regurgitation. In particular the infant formulas are thickened with a combination of xanthan gum and locust bean gum and comprise a mixture of specific nond...
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WO/2024/089135A1 |
A continuous process for preparing microcapsules having an active ingredient encapsulated in a shell of cross-linked photopolymer which comprises providing a double emulsion comprising droplets of at least one active ingredient (C1) disp...
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WO/2024/088255A1 |
Disclosed in the present invention are a spontaneously immortalized porcine myogenic stem cell line and the use thereof, which belong to the technical field of stem cells and biological cell lines. In the present invention, porcine myoge...
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WO/2024/090529A1 |
A broccoli plant is disclosed that allows for production of small flower buds with uniform size and high yield, and is suitable for a processed broccoli product that is obtained by dividing the broccoli plant into small flower buds. This...
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WO/2024/090413A1 |
The present invention addresses the problem of providing a lactic acid bacterium having high natural immunoactivating capability. The present invention also addresses the problem of providing: a natural immunoactivator which contains, as...
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WO/2024/092113A1 |
The present disclosure provides targeted management methods for reducing, preventing, or controlling a parasitic infection or infestation in a fish population. The methods can include providing a fish feed including a pest control agent,...
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WO/2024/089030A1 |
The invention relates to a food supplement, and possibly also a food containing such a food supplement, which can be produced in a particularly resource-efficient manner and yet makes a particularly valuable contribution to the general h...
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WO/2024/091947A1 |
Compositions and consumables comprising at least one D-sugar or L-sugar and a non-sucrose sweetener (e.g., a steviol glycoside sweetener or mogroside sweetener) are provided herein. Methods for modulating one or more taste attributes, in...
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WO/2024/090926A1 |
The present invention relates to a composition containing illimaquinone for preventing, alleviating or treating fatty liver diseases. More specifically, illimaquinone can effectively inhibit fat accumulation of liver cells at low concent...
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WO/2024/087547A1 |
A composite food ink suitable for high-precision printing and a 3D printing method. The composite food ink comprises the following components in percentage by mass: 10-30% of soybean protein isolate dry powder, 1-5% of xanthan gum dry po...
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WO/2024/091036A1 |
The present invention relates to a composition for treatment of mitochondrial transplantation for immunomodulation and fibrosis control in multiple sclerosis. The present invention confirmed that, when muscle-derived mitochondria are tra...
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WO/2024/090668A1 |
The present invention relates to a pharmaceutical composition for preventing or treating cancer, comprising as active ingredients a Bacillus velezensis JK1 strain deposited under the accession number KCTC 14627BP and a culture broth ther...
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WO/2024/090698A1 |
The present invention relates to a method for preparing a dumpling wrapper containing rice, and more specifically to a method for preparing a dumpling wrapper containing rice, and not flour, as a main ingredient. The method for preparing...
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WO/2024/089671A1 |
The present invention discloses a fusion protein SEQ ID NO: 1, comprising dodecin and Flavin Binding Fluorescent Protein (FBFP) for sequestering riboflavin to prevent the formation of skunk beer. The invention discloses the process of co...
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WO/2024/089061A1 |
The invention concerns formula for based on extensively hydrolysed protein and/or free amino acids for allergic infants that are thickened with a combination of xanthan gum and locust bean gum.
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WO/2024/089454A1 |
The present invention relates to a composition, preferably a nutraceutical composition, for use in a method of treatment of post viral infection caused by the virus strain called SARS-CoV-2, or alternatively COVID- 19, chronic fatigue/fa...
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WO/2024/089169A1 |
Use of dairy lipid to reduce the risk of one or more of insulin resistance (IR), diabetes, cancer, especially pancreatic cancer, obesity, heart failure and cardiovascular diseases (CVD) in a subject and/or to lower the BCAA level in a su...
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WO/2024/090954A1 |
The present invention relates to a composition for preventing or treating radioresistant head and neck cancer comprising an extract of Spatholobi Caulis as an active ingredient. It was confirmed that the extract of the present invention ...
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WO/2024/092124A1 |
The present disclosure provides a method for reducing, preventing, or controlling a non-copepod parasitic infection or infestation in a fish population. The method includes providing a fish feed including a neem extract rich in azadirach...
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WO/2024/088743A1 |
A method of determining foodstuff mass and/or amount as placed within or on an apparatus such as a kitchen appliance or oven, as well as the location of the foodstuff mass with respect to the apparatus, is presented. The method includes ...
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WO/2024/089025A1 |
The present disclosure relates generally to extruded food products that contain one or more aroma compounds. In some embodiments, the extruded food products are products that contain non-animal proteins, such as vegan analogues of meat p...
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WO/2024/090385A1 |
The present invention addresses the problem of providing a packaged beverage, such as a latte-style beverage, which contains a plant milk and has good flavor. A Lactobacillus fermentation product of a plant extract that has been prepared...
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WO/2024/092022A1 |
Provided are methods and compositions for high protein carrierfiller food products derived from fermented biomass and microbially derived proteins.
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WO/2024/089354A1 |
The invention relates to a synergistic premix for animal nutrition in the form of a ternary solid of magnesium and a trace element. The premix may consist essentially of a solid solution of a magnesium oxide and a trace element oxide, th...
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