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WO/2024/097250A1 |
This disclosure provides a respirator}- tract insertable device comprising a mesh that carries a probiotic composition. For example, a method of treating or preventing chronic obstructive pulmonary disease (COPD) or a respiratory infecti...
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WO/2024/095013A1 |
The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product comprises a combination of active ingredients, wherein the combination comprises: caff...
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WO/2024/094489A1 |
The invention relates to a method for producing a gelled whey end product. The method comprises the following steps: producing a whey protein concentrate from whey, with the absolute protein content of the whey protein concentrate being ...
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WO/2024/094752A1 |
The invention relates to a confectionary mass comprising a plant protein concentrate or hydrolysate and microparticulated whey protein. This allows for the preparation of plant-based high protein nutritional bars with a pleasant texture ...
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WO/2024/094753A1 |
The present invention confectionary mass comprising microparticulated whey protein. This confectionary mass allows the production of nutritional bars with pleasant texture and taste and with a high whey protein content.
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WO/2024/095011A1 |
The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. A first aspect of the oral product comprises a combination of active ingredients, wherein the combinati...
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WO/2024/094606A1 |
A composition containing a combination of at least one fiber and at least one probiotic can be orally administered to a subject in an amount effective to regulate gut bacteria association with cholesterol levels in the blood of the subje...
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WO/2024/096749A2 |
The invention provides a dosage form and a bolus configured for administration to an animal, wherein said dosage form and said bolus is configured to release a methane inhibitor to the animal over a period of time. Preferably the methane...
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WO/2024/095989A1 |
The present invention addresses the problem of providing: a method for selectively measuring the number of cells of a bacterium capable of activating a plasmacytoid dendritic cell (e.g., a lactic acid bacterium such as a bacterium of str...
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WO/2024/096014A1 |
The purpose of the present invention is to provide a novel TRPA1 agonist. The present invention relates to a composition for activating TRPA1, comprising a mushroom extract or lenthionine. The composition can enhance appetite and food ...
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WO/2024/096404A1 |
The present invention relates to a composition containing VER-246608 for the prevention, alleviation, or treatment of fatty liver disease. More specifically, VER-246608 allows for effectively inhibiting the accumulation of fat in hepatoc...
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WO/2024/094904A1 |
The present invention relates to a method for preparing an alginate bath for the reverse spherification of a food liquid, a preparation for creating an alginate bath and method for obtaining the same. The method for preparing an alginate...
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WO/2024/097704A1 |
A composition comprising marine proteoglycans and collagen, which stimulates the growth of skin cells. Methods of stimulating skin cell growth comprise administering the novel composition to a human subject.
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WO/2024/096220A1 |
The present invention provides an immunity-boosting heath functional food, beverage composition, cosmetic composition and pharmaceutical composition, which comprise a Codium fragile extract and a Pyropia yezoensis extract The composition...
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WO/2024/095969A1 |
The present invention addresses the problem of providing a fermented food in which fermentation odors and raw smells are further suppressed. The present invention provides a fermented food containing a fermentation product of at least on...
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WO/2024/096721A1 |
The present invention relates to a composition for preventing, treating, or ameliorating a neurodegenerative disorder, comprising an Allium senescens extract as an active ingredient. The composition of the present invention reduces the l...
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WO/2024/098000A1 |
An additive for ruminant animal nutrition, comprising the following components: sodium hydroxide, calcium oxide, calcium hydroxide and sodium sulfate, along with an inert food-grade excipient, wherein said additive is to be added to rumi...
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WO/2024/095905A1 |
The purpose of this invention is to provide a novel composition for suppressing amyloid β accumulation. The present invention relates to a composition for suppressing amyloid β accumulation, the composition containing cyclo(His-Pro) an...
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WO/2024/097134A1 |
Protein containing foods are described that include a protein blend having one or more milk proteins. The protein blend is also characterized by less than or about 1500 mg% of calcium. Also described are food products with increased shel...
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WO/2024/097801A1 |
A system (100) for optimizing a press cycle for producing one or more press cuts from a fruit and/or vegetable harvest, the system comprising a. a press (110) configured to extract a fluid from a batch of a fruit and/or vegetable harvest...
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WO/2024/096293A1 |
The present application relates to a method for preparing a dried rolled laver and a dried rolled laver prepared by the method for preparing a dried roll laver, the method comprising: a sheeting step (S60) for loading a raw laver on a me...
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WO/2024/094780A1 |
The invention relates to a process for the preparation of cheese starting with the preparation of a standardized cheese milk by means of standardization of a starting milk, pasteurizing the standardized cheese milk and subsequently proce...
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WO/2024/095132A1 |
The present invention relates to a method of producing oil from olives, wherein the antioxidants of interest present in the olives can be practically used in full, without a substantial loss during the preparation of the oil, achieved by...
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WO/2024/094697A1 |
The invention relates to a capsule, in particular for preparing a beverage by introducing water into the capsule. The capsule comprises a pressed body made from a powder or a powder mixture. The pressed body is covered with at least one ...
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WO/2024/095081A1 |
It is an object of the present invention to provide a composition in a solid form, preferably in the form of a multilayer gummy with differentiated release of active ingredients.
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WO/2024/091122A1 |
The invention is directed to a method for providing a foodstuff preservative. More specifically, to a foodstuff preservative that inhibits growth of Escherichia, Salmonella and/or Listeria. The invention is further directed to a foodstuf...
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WO/2024/089179A1 |
Use of dairy lipid to lower the GlycA level in a subject.
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WO/2024/092141A1 |
The present disclosure provides a method for reducing, preventing, or controlling a viral infection in a fish population. The method includes providing a fish feed including a neem extract rich in azadirachtin A, the neem extract includi...
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WO/2024/090929A1 |
The present invention relates to a mixed composition and for inhibiting fat accumulation, including cassia seed sprouts and buckwheat sprouts, and a use thereof. The mixed composition of the present invention inhibits adipogenesis in pre...
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WO/2024/091038A1 |
The present invention relates to novel bacteriophages LBC1, LBC2, LEC1, LEC2, or LSE1 and, specifically, to the bacteriophages LBC1, LBC2, LEC1, LEC2, or LSE1 and uses thereof. The novel bacteriophages of the present invention have the c...
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WO/2024/090654A1 |
The present invention pertains to: an antiviral composition against coronavirus, containing a maple leaf extract as an active ingredient; a method for preventing or treating coronavirus infection diseases, the method comprising the step ...
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WO/2024/090751A1 |
The present invention relates to a textured soy protein comprising rice flour, comprising 58-80 wt% of a soy protein as solids, 9-22 wt% of rice flour, 8-18 wt% of wheat gluten, and 1-5 wt% of an additive. When an extrusion process for p...
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WO/2024/090941A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of an anterior segment eye disease, the composition comprising a plant extract of the genus Aloe as an active ingredient. When the Aloe vera ext...
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WO/2024/090549A1 |
Provided is an agent for preventing or ameliorating neuropathy caused by decreased nerve function due to nerve damage or diabetic neuropathy. The agent for preventing or ameliorating neuropathy is obtained by combining one or more lact...
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WO/2024/090634A1 |
The present disclosure relates to a composition comprising a K-opioid receptor agonist for preventing, ameliorating, or treating diseases related to skin whitening or pigmentation.
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WO/2024/090699A1 |
The present invention relates to a method for making vegan dumplings and, more specifically, to a method for making vegan dumplings using dumpling filling containing a soy protein and dumpling skin containing brown rice flour. The method...
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WO/2024/089084A1 |
The present invention relates to methods, uses and process for enhancing the flavor and/or the texture of a plant-based product, such as food or drinks. The present invention relates to use of one or more alpha galactosidases for enhanci...
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WO/2024/089207A1 |
The present invention relates to the field of gelatin capsules and in particular to the provision of a gelatin composition for use in the manufacture of gelatin capsules, in particular soft gelatin capsules. The composition of the presen...
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WO/2024/090546A1 |
The present invention addresses the problem of providing a flavor-imparting agent which increases the amount of lactones produced by oxidation and provides a sweet aroma and/or a milky aroma. Specifically, the present invention provides ...
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WO/2024/090747A1 |
The present invention relates to a composition comprising cannabidiol and taurine for preventing or treating periodontitis. The composition according to the present invention can inhibit inflammatory factors and directly inhibit alveolar...
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WO/2024/072786A3 |
Disclosed herein is a plant-based, blood-free diet formulation for hematophagous insects comprising effective amounts of a plant-based protein source and, in some aspects, a carbohydrate source, wherein the plant-based, blood-free diet f...
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WO/2024/092130A1 |
The present disclosure provides a method for reducing, preventing, or controlling a bacterial infection in a fish population. The method can include providing a fish feed including a neem extract rich in azadirachtin A, the neem extract ...
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WO/2024/090471A1 |
The present invention provides a fried-food batter or the like, containing: 30-99.5 wt% of flour; and 0.5-70 wt% of a starch, an indigestible carbohydrate, dietary fiber, or a mixture of these, this ingredient having a maximum viscosity ...
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WO/2024/089237A1 |
The invention pertains to a protein composition comprising fat and a protein wherein the fat is encapsulated by at least part of the protein and at least 10 wt% of the protein has a molecular weight of at least 3 kDa, and the amount of p...
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WO/2024/092107A1 |
The present disclosure provides a method for reducing, preventing, or controlling a parasitic infection or infestation in a fish population. The method can include providing a fish feed comprising a pest control agent comprising a neem e...
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WO/2024/092111A1 |
The present disclosure provides a fish feed and methods for making a fish feed. The fish feed includes a base feed having a porous matrix distributed throughout and a pest control agent composition, where the pest control agent compositi...
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WO/2024/092122A1 |
The present disclosure provides a pest control device for reducing, preventing, or controlling a pest infection or infestation in an aquaculture system. The pest control device can include a device body and a pest control agent for contr...
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WO/2024/091091A1 |
According to a nutritional feed composition for animals and a preparation method therefor of the present invention, by enhancing palatability by adding coconut milk, and limiting protein, a nutritional liquid feed can be efficiently fed ...
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WO/2024/090879A1 |
The present invention provides a method for reducing the beany flavor of textured vegetable protein containing soy protein, the method comprising using chlorella. In addition, the present invention provides a method for preparing texture...
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WO/2024/089126A1 |
The present invention relates to a method for obtaining a plant-based food ingredient for a dairy alternative food product, where plant material is hydrolyzed at a temperature between 25°-60°C in the presence of a raw starch degrading ...
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