METHOD FOR REDUCING BEANY FLAVOR OF TEXTURED VEGETABLE PROTEIN CONTAINING SOY PROTEIN

Title:

METHOD FOR REDUCING BEANY FLAVOR OF TEXTURED VEGETABLE PROTEIN CONTAINING SOY PROTEIN

Document Type and Number:

WIPO Patent Application WO/2024/090879

Kind Code:

A1

Abstract:

The present invention provides a method for reducing the beany flavor of textured vegetable protein containing soy protein, the method comprising using chlorella. In addition, the present invention provides a method for preparing textured vegetable protein with reduced beany flavor, the method comprising using chlorella.

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Inventors:

KIM BO-RA (KR)
HWANG JI-EUN (KR)
JEON JIN-YOUNG (KR)

Application Number:

PCT/KR2023/016090

Publication Date:

May 02, 2024

Filing Date:

October 18, 2023

Export Citation:

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Assignee:

DAESANG CORP (KR)

International Classes:

A23J3/20; A23J3/16; A23J3/22; A23P30/20

Attorney, Agent or Firm:

OH, Kook-Jin (KR)

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