Title:
METHOD FOR MAKING VEGAN DUMPLINGS
Document Type and Number:
WIPO Patent Application WO/2024/090699
Kind Code:
A1
Abstract:
The present invention relates to a method for making vegan dumplings and, more specifically, to a method for making vegan dumplings using dumpling filling containing a soy protein and dumpling skin containing brown rice flour. The method for making vegan dumplings, according to the present invention, comprises: step A1 of making a meat alternative base; step A2 of producing dumpling filling by mixing the made meat alternative base with a soy protein, vegetables, vermicelli, tofu, and seasoning; step A3 of making dumpling skin; step A4 of adding the dumpling filling into the dumpling skin and forming same into a shape of dumplings; step A5 of steaming the dumplings; step A6 of rapidly freezing the steamed dumplings; and step A7 of packaging the rapidly frozen dumplings.
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Inventors:
KANG KI HONG (KR)
Application Number:
PCT/KR2023/007360
Publication Date:
May 02, 2024
Filing Date:
May 30, 2023
Export Citation:
Assignee:
HYOSUNG FOOD AGRICULTURAL ASS CORP (KR)
KANG KI HONG (KR)
KANG KI HONG (KR)
International Classes:
A23P20/20; A23J3/16; A23L3/36; A23L5/10; A23L7/109; A23L11/45; A23L19/00; A23L23/00; A23L33/00; A23L33/185
Foreign References:
| KR20210152678A | 2021-12-16 | |||
| KR20120115613A | 2012-10-19 | |||
| KR102195065B1 | 2020-12-28 | |||
| KR20200082890A | 2020-07-08 | |||
| KR20160127398A | 2016-11-04 |
Attorney, Agent or Firm:
HA, Dong Yeop (KR)
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