Title:
METHOD FOR PREPARING DUMPLING WRAPPER CONTAINING RICE
Document Type and Number:
WIPO Patent Application WO/2024/090698
Kind Code:
A1
Abstract:
The present invention relates to a method for preparing a dumpling wrapper containing rice, and more specifically to a method for preparing a dumpling wrapper containing rice, and not flour, as a main ingredient. The method for preparing a dumpling wrapper containing rice of the present invention comprises: a first step for preparing a mixture by mixing rice flour, refined salt, and purified water; a second step for preparing a dough by kneading the mixture; and a third step for forming the dough into a dumpling wrapper shape by thinly rolling out the dough. In addition, the method for preparing a dumpling wrapper containing rice of the present invention may further comprise a sweetening oil, a pine needle extract, and a pine-scented dried mushroom powder when preparing the mixture in the first step, wherein 0.01 to 0.02 part by weight of the refined salt, 0.01 to 0.02 part by weight of the sweetening oil, 0.50 part by weight of the purified water, 0.08 part by weight of the pine needle extract, 0.05 to 0.10 part by weight of the pine-scented dried mushroom powder are mixed with respect to 1 part by weight of the rice flour.
Inventors:
KANG KI HONG (KR)
Application Number:
PCT/KR2023/007359
Publication Date:
May 02, 2024
Filing Date:
May 30, 2023
Export Citation:
Assignee:
HYOSUNG FOOD AGRICULTURAL ASS CORP (KR)
KANG KI HONG (KR)
KANG KI HONG (KR)
International Classes:
A21D13/047; A21D2/36; A23L29/206; A23L31/00
Foreign References:
| KR20190081009A | 2019-07-09 | |||
| KR20170090677A | 2017-08-08 | |||
| KR20090089747A | 2009-08-24 | |||
| KR20190112964A | 2019-10-08 | |||
| KR101928713B1 | 2018-12-12 |
Attorney, Agent or Firm:
HA, Dong Yeop (KR)
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