Title:
METHOD FOR PRODUCING TEXTURED SOY PROTEIN COMPRISING RICE FLOUR AND TEXTURED SOY PROTEIN COMPRISING RICE FLOUR PRODUCED BY SAME METHOD
Document Type and Number:
WIPO Patent Application WO/2024/090751
Kind Code:
A1
Abstract:
The present invention relates to a textured soy protein comprising rice flour, comprising 58-80 wt% of a soy protein as solids, 9-22 wt% of rice flour, 8-18 wt% of wheat gluten, and 1-5 wt% of an additive. When an extrusion process for producing the textured soy protein is carried out, the tissue structure of the soy protein is changed by the rice flour and the wheat gluten, and thus, a textured soy protein with a softer and more elastic texture can be produced.
Inventors:
MOON SUK WOO (KR)
Application Number:
PCT/KR2023/011604
Publication Date:
May 02, 2024
Filing Date:
August 07, 2023
Export Citation:
Assignee:
SOYMARU CO LTD (KR)
International Classes:
A23J3/16; A23J3/18; A23L5/43; A23L7/196; A23L11/00; A23P30/20
Attorney, Agent or Firm:
YOON & YANG (IP) LLC (KR)
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