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WO/2024/079518A1 |
The present invention relates to a modified release capsaicinoids formulation comprising of active core, at least one emulsifier and at least one gastro-resistant pH dependent polymer. The active core may be coated with at least one rele...
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WO/2024/081605A2 |
Disclosed are consumable treats and methods for making the consumable treats. The methods include forming a powder composition, forming a powder-mash composition, feeding the power-mash composition through an injection molding machine to...
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WO/2024/079181A1 |
The composition of the present invention is suitable for use in preparing emulsion-type meat analogue, preferably as a sausage type in a casing, which comprises rubisco protein and kappa-carrageenan in relative amounts between 1:5 to 30:...
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WO/2024/080420A1 |
The present invention relates to a pharmaceutical composition for preventing and treating liver cancer containing a mixture of ginsenoside Rh2 and ginsenoside Rg5 or a pharmaceutically acceptable salt thereof as an active ingredient. The...
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WO/2024/078714A1 |
The present invention relates to a method for production of a brewer's wort using sorghum in the grist.
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WO/2024/080932A1 |
There is provided a microcarrier, a method of making a microcarrier, a system for producing a cell cultured food product and a method of producing a cell cultured food product, the microcarrier comprising, a core particle; and a coating ...
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WO/2024/080323A1 |
Provided is a novel use of a composition that contains a prescribed sulfur-containing compound, a salt thereof, or both. The present invention is a sirtuin activator or expression enhancer, a NAD+ increasing agent, or a senescent cell in...
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WO/2024/080445A1 |
Provided are a preparation method of an edible cell cultured fish that can implement an actual fish muscle shape and mouthfeel, and a cell cultured fish prepared thereby. The preparation method of a cell cultured fish comprising a fish m...
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WO/2024/081565A2 |
Provided are plant-based meat base compositions, plant-based food compositions, and methods of making plant-based food compositions. In some embodiments, a meat base composition comprises a textured protein; a starch binder; water; and o...
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WO/2024/079326A1 |
A composition of oral administration for use in the prevention and/or and treatment degenerative diseases of the eye that it comprises lysates of probiotic micro-organisms in the form of a dry powder of the genus Bacillus, Lactobacillus,...
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WO/2024/079251A1 |
The present invention relates to the field of food supplementation, in particular to the field of nutraceuticals, more in particular to the use of a composition comprising oleuropein. More specifically, the present invention relates to t...
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WO/2024/078737A1 |
The invention relates to a binder compound, a mixture of vegetable proteins and pea starch, to a method for obtaining same and to the use thereof in industry, in particular in the field of food, more particularly in the production of mea...
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WO/2024/080322A1 |
The purpose of the present invention is to provide a novel anti-WSSV agent which can prevent infection by a white spot syndrome virus (WSSV) before the infection occurs. The present invention provides: an anti-WSSV agent containing a lig...
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WO/2024/080714A1 |
The present invention relates to an anti-inflammatory pharmaceutical composition comprising a Caulerpa okamurae extract. The composition of the present invention is non-toxic to chondrocytes and has anti-inflammatory effects. The pharmac...
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WO/2024/079690A1 |
The present disclosure is directed to composites comprising a pressed plant-based material wherein the pressed plant-based material has a moisture content of less than 8% weight per weight (w/w), and has a first mean particle size betwee...
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WO/2024/081672A1 |
A system and method for the production of a more nutritious pretzel and cheese-based snack food using real cheese, said method comprising of producing, grinding, and shaping pretzels to then be prepared with real cheeses for baking, cool...
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WO/2024/080344A1 |
A fragrance holder 3 that can be installed inside a beverage container 2 comprises a fragrance sheet 31 containing a fragrance, and an elastic member 32 connected to the fragrance sheet 31, wherein the fragrance holder 3 is secured to th...
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WO/2024/079248A1 |
The present invention relates to a composition for coating cheese, In particular, the present invention relates to a composition for coating cheese comprising a high amount of beeswax and one or more further compound selected from the gr...
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WO/2024/081295A1 |
A countertop candy making apparatus includes an ingredient staging section, a heating and mixing vessel downstream from the ingredient staging section, a cooling chamber downstream from the heating and mixing vessel, and a removable mold...
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WO/2024/078483A1 |
The present invention belongs to the technical field of biological medicines. Disclosed is a novel ceramide which has a structure represented as formula I. Further disclosed in the present invention are a preparation method for and the u...
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WO/2024/080117A1 |
Provided is an oral composition for preventing and/or improving cold symptoms. This oral composition for preventing and/or improving cold symptoms contains euglena algae. It is preferable for the cold symptoms in this case to be one or...
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WO/2024/079272A1 |
The invention relates to a method of making a plant based seafood analogue, said process comprising the steps of applying at least a portion of a first dough mixture to a mold, wherein said dough mixture when applied has a viscosity at r...
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WO/2024/080708A1 |
The present invention relates to a pharmaceutical composition for the prevention or treatment of Parkinson's disease. Leading to the present invention, an isoquinoline derivative, identified through screening based on mitophagy activatio...
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WO/2024/078741A1 |
The invention relates to a method for producing a deodorized pea protein, and to a deodorized pea protein and the use thereof for producing products requiring pressurized heat treatments, for example for producing ready-to-drink beverage...
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WO/2024/080289A1 |
The present invention addresses the problem of providing a preventive measure against human coronavirus infection other than handwashing and gargling. Fermented milk according to the present invention is prepared using lactic acid bacter...
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WO/2024/077836A1 |
A broccoli preservation method for simple cold-chain circulation, comprising the steps of: electrolyzing a sodium chloride solution by using a slightly acidic hypochlorous acid water generator to prepare slightly acidic electrolyzed wate...
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WO/2024/079325A1 |
A composition of oral administration for use in the prevention and/or treatment of oxidative stress related with aging, comprising lysates of probiotic microorganisms in the form of dry powder of the genus Bacillus; Bifidobacterium; Lact...
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WO/2024/078749A1 |
The present invention relates to a process for recovering at least one compound from a plant material comprising water steam stripping said plant material under high vacuum, wherein said water steam presents a temperature ranging from 30...
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WO/2024/078837A1 |
A lipid or enzyme-modified lipid emulsion with excellent stability at low temperatures is developed. The lipid or enzyme-modified lipid emulsion includes an aqueous phase comprising 1.0 – 15 wt% modified starch or a polyglycerol ester ...
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WO/2024/080934A1 |
There is provided a method of obtaining at least one protein fraction from a protein sample. There is also provided a protein fraction obtained from the method as provided herein.
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WO/2024/079210A1 |
A composition comprising a fusion protein comprising a single domain antibody (sdAb) and a carbohydrate-binding module (CBM) bound to a polysaccharide polymer via a not covalent binding of the polysaccharide polymer to the CBM (termed "s...
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WO/2024/081878A1 |
A soluble cascara powder product with improved compositional and sensory characteristics, for use in food and beverage products is provided, as well as methods of preparing the soluble cascara powder. The soluble cascara powder may be a ...
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WO/2024/081022A1 |
This disclosure describes methods for forming cell-based-meat products that mimic cuts of slaughtered meat. Generally, the disclosed method comprises forming a cell mass into primary structures, including fibers and/or sheets. A tougheni...
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WO/2024/074864A1 |
The claimed invention provides recipes for preparing just one beverage using two sweeteners, D-Tagatose and Monk Fruit, a flavor consisting of pure six natural essential oils, a natural enhancer, a functional natural ingredient of Americ...
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WO/2024/074835A1 |
The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product includes caffeine, a combination of B vitamins comprising at least vitamin B1, vitamin...
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WO/2024/075024A1 |
This invention relates to methods for purifying type II collagen from cartilage tissue. The present invention also relates to a type II collagen composition, and the use of the type II collagen composition as a dietary supplement or trea...
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WO/2024/075706A1 |
A ruminant methane production inhibitor according to the present invention is characterized by containing, as active ingredients, cashew nut shell oil, heat-treated cashew nut shell oil, anacardic acid, cardanol and/or cardol, and an org...
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WO/2024/075085A1 |
The disclosure provided herein is related to the use of a methylotrophic yeast and its derivatives as a food additive and source of flavoring compounds.
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WO/2024/076509A1 |
A process and system for producing a nutrient supplement from an anaerobic fermentation process comprising fermenting in a gaseous substrate with an acetogenic culture. The process comprises recovering an oxygenated hydrocarbon and incub...
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WO/2024/074746A1 |
The present invention relates to a high protein vegan ice cream comprising: (a) a vegan ice cream base; and (b) extruded plant protein, wherein the total protein content in the vegan ice cream is at least 6 g per 100 g of ice cream, and ...
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WO/2024/076523A1 |
The present invention is directed to an agricultural mixture comprising 1-amino-1-cyclopropanecarboxylic acid, a hydrate thereof, a polymorph thereof or a salt thereof and jasmonic acid. The present invention is further directed to a met...
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WO/2024/075330A1 |
Provided is a method for improving the health condition of a mammal or a farm animal. The method for improving the health condition of a mammal or a farm animal comprises feeding a licorice root extract to the mammal or the farm animal, ...
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WO/2024/075681A1 |
An oral composition that contains the following components (A), (B) and (C): (A) 10-20 mass % of chlorogenic acid, (B) 0.4-5 mass % of caffeine, and (C) 4-vinylguaiacol. The mass ratio [(C)/(B)] of component (C) and component (B) is 0.3 ...
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WO/2024/076369A1 |
The improved process for infusion of flavors into delicate shrimp and other seafood and consumable protein products involves utilization of a tumbler device with a drum inner chamber having screw-type baffles, each baffle having a produc...
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WO/2024/076349A1 |
A soft, shelf stable food product including a high protein matrix and particulates that retains a soft, moist eating experience over an extended shelflife is described. The high protein matrix includes hydrolyzed collagen and a soluble f...
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WO/2024/074895A2 |
A gummy composition comprising at least 46 percent by weight of the composition of a protein, wherein at least a portion of the protein is hydrolized. A composition can include 47-57 grams protein-based gelatin; 28-43 grams water; 1-5 gr...
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WO/2024/074839A1 |
The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product is a solid in chewable form comprising a combination of active ingredients, wherein th...
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WO/2024/075453A1 |
The present invention addresses the problem of providing: an Alzheimer-type dementia preventing agent which is safe and therefore can be ingested everyday, can be used as a health food, and can prevent Alzheimer-type dementia; and a meth...
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WO/2024/074836A1 |
The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product comprises a combination of active ingredients, wherein the combination comprises: caff...
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WO/2024/075757A1 |
The purpose of the present invention is to provide an acidic seasoning that shows emulsion stability over a wide range of fat/oil content without using egg yolk or synthetic emulsifiers. The present inventors found that an acidic seasoni...
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