Title:
ACIDIC SEASONING
Document Type and Number:
WIPO Patent Application WO/2024/075757
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an acidic seasoning that shows emulsion stability over a wide range of fat/oil content without using egg yolk or synthetic emulsifiers. The present inventors found that an acidic seasoning showing excellent stability over a wide range of fat/oil content can be produced, the acidic seasoning having a pH lower than 7 and containing a protein material [which has the properties: (A) after heating an aqueous solution of 20 mass% crude protein at 80°C for 30 minutes, the viscosity measured at 25°C is 10,000 mPa s or less; and (B) the TCA solubilization ratio at 0.22 M is 30-95%], a fat/oil and an alkali metal salt.
Inventors:
SATO TAKUMI (JP)
INOUE KENGO (JP)
MIZUSHIMA SHIGEKI (JP)
KANO HIROSHI (JP)
UEYAMA TOMOKI (JP)
INOUE RYOTA (JP)
INOUE KENGO (JP)
MIZUSHIMA SHIGEKI (JP)
KANO HIROSHI (JP)
UEYAMA TOMOKI (JP)
INOUE RYOTA (JP)
Application Number:
PCT/JP2023/036148
Publication Date:
April 11, 2024
Filing Date:
October 04, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L27/00; A23J3/00; A23L27/60
Domestic Patent References:
| WO2023162608A1 | 2023-08-31 |
Foreign References:
| JP2013226135A | 2013-11-07 | |||
| JPS5716674A | 1982-01-28 | |||
| JPH1198960A | 1999-04-13 |
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