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WO/2024/040292A1 |
A method for detecting an aflatoxin on a seed which includes determining wavelengths at which there is greatest difference in reflectance intensities of control and contaminated seed, and comparing reflectance intensities from the captur...
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WO/2024/042235A1 |
The present disclosure relates to a method for producing oligosaccharides where the method combines a fermentation process and an enzymatic reaction in the medium of the fermentation, thereby enabling the formation of the oligosaccharide...
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WO/2024/041905A1 |
The present invention relates to a food composition beneficial for gastrointestinal tract. We have found that one of the ways human bodies can resist harmful viruses by producing Antimicrobial Peptides (AMPs). However, a few intervention...
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WO/2024/042021A1 |
The invention relates to a method of texturizing a mannan-based ingredient, said method comprising hydrating a mannan-based ingredient; adding a carbohydrate esterase enzyme to form a mixture; incubating the mixture; heat treating the mi...
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WO/2024/043728A1 |
The present invention relates to a pharmaceutical composition containing a Cnidium monnieri extract for the prevention or treatment of gastritis and gastric ulcer, and a food composition for the prevention or alleviation of gastritis and...
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WO/2024/041932A1 |
The present invention provides products and processes applied in the stage of preprocessing coffee or in the raw bean using a formulation based on flavour modulating compounds and antioxidant compounds. Specifically, the present inventio...
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WO/2024/043265A1 |
[Problem] To provide a technical solution for effectively improving the visual palatability of processed cheese when heated. [Solution] Provided is a method for producing processed cheese, the method including at least a step for prepari...
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WO/2024/044603A1 |
According to embodiments, a beverage composition for human, animal, or other organism consumption includes water and a collagen protein in an amount of about 6 to about 40 grams per liter. The beverage composition has a pH of about 4.6 t...
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WO/2024/042034A1 |
The invention relates to a food product having an enhanced and improved savoury and/or meaty flavour which is at least partially obtained from a seaweed concentrate or product derived therefrom wherein the food product comprises at least...
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WO/2024/043787A1 |
The present invention relates to an enriched LCMUFA composition comprising cetoleic acid. Furthermore, the invention relates to a method for providing an enriched composition comprising cetoleic acid, and to the use of such compositions.
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WO/2024/041724A1 |
The present invention relates to the use of an improved curcuminoids composition for reducing IPS levels in blood, reducing endotoxemia, protecting the integrity of the intestinal barrier, treating, decreasing and/or preventing leaky gut...
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WO/2024/042549A1 |
The present invention relates to a gel based formulation for enhancing shelf life of agricultural products and a method for preparation thereof. The method for preparing gel based formulation is based on natural route which results in th...
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WO/2024/044036A1 |
A longevity diet composition includes non-refined complex carbohydrates in an amount from about 45 to 65 percent of the total calories of the longevity diet composition, proteins in an amount from about 7 to 18 percent of the total calor...
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WO/2024/043293A1 |
The purpose of the present invention is to provide: a beverage that contains 3-hydroxybutyric acid or a salt thereof but has less of the unpleasant sensation of throat irritation associated with 3-hydroxybutyric acid or a salt thereof; a...
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WO/2024/043861A1 |
The invention relates to various emulsifiers suitable for emulsion systems with different water-in-oil ratios, comprised of products with high cellulose content obtained from vegetable waste containing relatively short fibers and fatty a...
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WO/2024/043310A1 |
A soft candy comprising a dough composition containing a sugar, a saccharide inhibiting the crystallization of the sugar and a thickener, wherein: the specific gravity of the dough composition is 1.00-1.25 g/cm3 and, in the dough composi...
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WO/2024/043862A1 |
The invention relates to various emulsifiers suitable for emulsion systems with different oil-in-water ratios, made from products with high cellulose content obtained from plant residues containing relatively short fibers, combined with ...
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WO/2024/043233A1 |
The present disclosure provides a combination of steviol glycosides having the feature of various taste qualities. According to an aspect, the present disclosure provides a rebaudioside composition containing at least one among rebaudios...
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WO/2024/042123A1 |
There is provided herein an oral dietary supplement comprising: (a) water, (b) silica particles, and (c) a thickening agent, wherein the thickening agent is Xanthan gum; and formulations thereof.
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WO/2024/044485A1 |
Embodiments may include the use of an integrated or detached camera and display technology to define the specific location, size, and shape of the articles when placed on a tray and thereafter to be printed. More particularly, the embodi...
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WO/2024/039171A1 |
The present application relates to a composition for coating the surface of food.
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WO/2024/039348A1 |
The present invention relates to methods for making innovative bee bread (perga) with natural fermentation of bee pollen by using starter culture consisting of fructophilic lactic acid bacteria and yeasts in fermentation as a result of a...
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WO/2024/038888A1 |
The present invention addresses the problem of providing technology for heightening a small intestinal absorption property of a peptide having physiological functionality. This problem is solved via a composition containing a peptide com...
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WO/2024/038524A1 |
The present invention addresses the problem of providing: a fat/oil composition that contains a fat/oil containing a specific amount of medium-chain fatty acids among all constituent fatty acids, a glycerin fatty acid ester, and tocopher...
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WO/2024/038361A1 |
The subject of the invention is an oral, lecithin-comprising composition for breastfeeding mothers, characterized in that it further comprises bromelain and that lecithin is deoiled. The object of the invention is also the use of the com...
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WO/2024/038934A1 |
The present invention relates to a composition containing osmotin protein as an active ingredient for the prevention, alleviation, or treatment of Parkinson's disease. The osmotin protein has the effects of: alleviating behavioral and mo...
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WO/2024/039376A1 |
Disclosed a method of improving growth performance in feedlot cattle by administering an effective amount of lubabegron or a pharmaceutically acceptable salt thereof, at a dose of between about 3.5 and 22 mg *kg-1 dry matter. In one aspe...
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WO/2024/037192A1 |
Provided a strain of Rhodotorula capable of efficiently degrading ethyl carbamate and use thereof. The present invention pertains to the technical field of food biology. Provided is a Rhodotorula strain DL-XSY01, which is capable of effi...
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WO/2024/038046A1 |
The present invention relates to a process for producing microparticles comprising at least one organic active compound encapsulated by a shell of an organic wall material, which comprises i. providing a water-immiscible liquid containin...
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WO/2024/039163A1 |
The present invention relates to a novel Schizochytrium sp. strain containing a high protein content, antioxidant pigments and omega-3 fatty acids, and a method for producing a biomass containing a high protein content, antioxidant pigme...
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WO/2024/038204A1 |
A method for producing a substitute food product, such as a dairy product, such as cheese or yoghurt, or a substitute egg product, using an amylase enzyme. The amylase enzyme may be at least partially denatured or may be present in an am...
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WO/2024/036389A1 |
The present invention describes a process for obtaining compositions based on multifunctional compounds derived from two nutrients in the form of complexes. In another embodiment, the present invention relates to compositions based on mu...
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WO/2024/036693A1 |
A nutritional composition for an Alzheimer's disease population or a high-risk population, prepared from the following raw materials in parts by weight: 170-300 parts of proteinaceous substances; 85-250 parts of fatty substances; 450-770...
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WO/2024/038202A1 |
A method for producing a substitute food product, such as a dairy product, such as cheese or yoghurt, or a substitute egg product, using a cellulase enzyme. The cellulase enzyme may be at least partially denatured or may be present in an...
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WO/2024/039781A1 |
In general, the subject matter described herein relates to dry cannabinoid emulsions (DCEs), dried cannabinoid complexes, and related systems and methods. An example method of forming a DCE includes: obtaining a water phase; obtaining an...
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WO/2024/039183A1 |
The present invention relates to a composition for inhibiting angiogenesis, the composition comprising stepogenin as an active ingredient. The stepogenin according to the present invention may inhibit the proliferation and migration of v...
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WO/2024/036399A1 |
The present application includes a composition comprising manno- oligosaccharide (MOS) carbohydrates for use in inhibiting growth of pathogenic bacteria and/or promoting growth of beneficial bacteria in a subject, wherein at least 70% wt...
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WO/2024/038821A1 |
The purpose of the present invention is to provide a composition for ameliorating or preventing frailty and a composition for ameliorating or suppressing the decline in the physical activity capacity that accompanies aging. The present i...
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WO/2024/039612A1 |
A method includes receiving a stream of input material made up of pieces of meat and separating a first material and a second material from the input material. The first material includes meat fat and is substantially free of lean meat a...
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WO/2024/039257A1 |
Water products with collagen, chocolate, rubber candy with collagen, chewing gum with collagen and coffee with collagen are defined by containing collagen, vitamin C, biotin, and natural fruit aromas with the taste of strawberry, raspber...
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WO/2024/039216A1 |
The present invention relates to: an animal cell culture medium composition; a method for culturing animal cells using same; a method for preparing a non-human animal cell line; a cell line prepared using same; and a method for culturing...
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WO/2024/039229A1 |
The present invention relates to: novel lactic acid bacteria, Lactococcus lactis P32 (KCCM13222P) and Bifidobacterium bifidum P45 (KCCM13223P), or a mixture thereof; and uses thereof. Strains and a mixture thereof, according to the prese...
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WO/2024/038447A1 |
The present invention provides a chimeric polynucleotide comprising: a first nucleic acid sequence encoding a first polypeptide selected from: alpha S 1 casein, alpha S2 casein, and beta casein, a whey polypeptide, or a functional analog...
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WO/2024/039786A1 |
Methods of making films with feedstock comprising biomass. The methods include treating a feedstock comprising biomass with an acidic aqueous solution to yield a solid phase and a liquor, generating a forming fluid with the liquor, and g...
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WO/2024/037588A1 |
Provided are a Weizmannia coagulans capable of inhibiting the activity of alpha-glucosidase and/or alpha-amylase and use thereof. A Weizmannia coagulans SA9 strain is preserved in Guangdong Microbial Culture Collection Center on June 6, ...
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WO/2024/040180A1 |
Provided herein are dairy-like analogue compositions and the methods of making the same using one or more recombinant proteins.
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WO/2024/038201A1 |
A method for producing a substitute food product, such as a dairy product (such as cheese or yoghurt), a substitute egg product, a meat-replacement product or a seafood replacement product, using an enzyme, such as a lactase. The enzyme ...
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WO/2024/039164A1 |
The present invention relates to a composition or the like for preventing, ameliorating, or treating cancers comprising steppogenin as an active ingredient. The steppogenin of the present invention can inhibit growth of cancer cells by s...
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WO/2024/039241A1 |
The present invention relates to a device for opening coconuts that comprises a body with an opening at one end; the underside of the body having a protuberance with a hole in the centre, at least two fastening elements on the side of th...
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WO/2024/038139A2 |
Described herein are processes for producing fat compositions for meat analogues. Also described are fat compositions for meat analogues, and processes for producing meat analogues comprising the fat compositions. Also described herein a...
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