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WO/2024/068434A2 |
The present invention relates to methods for making compounds of formula (I) including violacein, violacein analogues and derivatives thereof, and to compositions, cells, and fermentation liquids comprising the compounds resulting from t...
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WO/2024/072444A1 |
This disclosure describes methods for growing cells in a controlled environment in a growing room, transporting the cells to a harvest room, and removing the cells from the controlled environment in the harvest room. The disclosed method...
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WO/2024/068357A1 |
A system (1) for producing a plant-based concentrated liquid food product (FP) includes a mixer (6) configured to prepare a plant-based slurry (S) by mixing at least plant material (P) and water (W). The system includes a separation unit...
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WO/2024/065580A1 |
A micro puree machine 10 has a mixing shaft attachable to a blade that is subject to both linear and rotational movement. A drive motor is contained within a lower portion 120 of the machine housing and operatively couples to a first cou...
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WO/2024/073025A1 |
The present disclosure relates to a method for preparing and processing animal food compositions with improved palatability and customizability. The method comprises providing a dry food composition comprising a first coating consisting ...
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WO/2024/071336A1 |
The present invention relates to a bacterial exopolysaccharide having a repeating structure comprising a series of repeating units represented by formula (I), and to the use of the bacterial exopolysaccharide for immunopotentiation. (In ...
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WO/2024/071736A1 |
An aspect of the present invention relates to a pharmaceutical composition for the prevention or treatment of allergic diseases, containing dead cells of Streptococcus pyogenes or Streptococcal pyrogenic Exotoxin A (SpeA) protein. The de...
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WO/2024/071829A1 |
The present invention relates to probiotics encapsulated with calcium carbonate and a method for preparing same. More specifically, the present invention relates to: probiotics encapsulated with calcium carbonate that improve an intestin...
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WO/2024/072143A1 |
One aspect of the present invention relates to: a pharmaceutical composition or a food composition for preventing, treating, or ameliorating 4R tauopathy, the composition comprising, as an active ingredient, one or more selected from the...
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WO/2024/073463A1 |
Present invention relates to an oleosome composition comprising loaded isolated vegetable oleosomes being isolated vegetable oleosomes loaded with one or more sources of long-chain polyunsaturated fatty acids (LC-PUFA) and/or medium-chai...
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WO/2024/070327A1 |
A fat-simulating composition comprising an aqueous phase and an oily phase dispersed in the aqueous phase, wherein: the melting point or crystallization temperature of the oily phase is in the range of -20 to 60°C; and the absolute valu...
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WO/2024/068116A1 |
The invention relates to a method for storing a concentrated frozen confection premix, wherein the concentrated premix is an oil-in-water emulsion in liquid form comprising: fat in an amount of 8 wt% to 20 wt%; sugars in an amount of 40 ...
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WO/2024/071236A1 |
The present invention relates to a non-woven fabric formed from fibers each containing a poly(3-hydroxyalkanoate)-based resin, and provides a non-woven fabric and the like having an excellent property of being hot-melted to other materia...
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WO/2024/067825A1 |
A method of producing plant protein extract,which comprises treating plant protein raw materials under alkaline conditions, recovering the protein and spray drying the recovered protein,wherein protein deamidase is added before alkaline ...
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WO/2024/072792A1 |
The present invention provides a cellulose derivative free capsule that may be organic and plant-based. The capsule includes organic pullulan, one or more herbal extracts in a powder form or as an aqueous alcoholic extract, and a mixture...
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WO/2024/071138A1 |
The purpose of the present invention is to provide a novel mitochondrial function improving composition. The present invention provides a mitochondrial function improving composition including, as an active ingredient, a fat that contain...
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WO/2024/069273A1 |
The present disclosure provides methods and compositions for treating glomerular hyperfiltration, reducing glycogen storage in tissues, or reducing uremic toxins in an animal, comprising orally administering a composition comprising medi...
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WO/2024/068235A1 |
The present invention relates to a method for preparing a microcapsule and to a method for preparing a microcapsule composition. The present invention also relates to the microcapsule and the microcapsule composition per se. The present ...
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WO/2024/068994A1 |
The current invention relates to a soft gummy for oral use, said soft gummy comprises an outer shell encapsulating an inner liquid, wherein said outer shell comprises 0.5-25 wt.% of a pectin relative to the weight of the outer shell and ...
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WO/2024/069626A1 |
The present invention provides cocoa-free chocolate compositions and products made from non-animal, or plant-based, ingredients, and methods for preparation thereof.
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WO/2024/068261A1 |
The present invention relates to an egg substitute comprising flour in an amount of 75% by mass or more, based on the total mass of the egg substitute, where the flour has been produced from types of grain selected from the group consist...
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WO/2024/071720A1 |
The present invention relates to a pharmaceutical composition for preventing or treating periodontitis, and an anti-inflammatory composition, the compositions comprising lipoteichoic acid or a pharmaceutically acceptable salt thereof. Th...
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WO/2024/070433A1 |
The present invention pertains to a method that is for producing shrimp to be eaten together with shell and that comprises immersing unheated shrimp with shell in an immersion liquid containing a carbonate and at least one organic acid s...
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WO/2024/067584A1 |
A complex, comprising 3-hydroxybutyric acid and sodium 3-hydroxybutyrate. The 3-hydroxybutyric acid and sodium 3-hydroxybutyrate are in a ratio of 1: 10 to 10: 1. The preparation method therefor comprises: (1) obtaining substance A by me...
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WO/2024/067591A1 |
Provided are a Collinsella aerofaciens capable of regulating an autoimmune response and use thereof in the field of immunotherapy of inflammatory bowel disease. By enhancing the differentiation of Treg cells, the Collinsella aerofaciens ...
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WO/2024/069512A2 |
It is disclosed a process for cooking agave pinas (102) to produce distilled beverages comprising the step of placing a plurality of portions of agave pinas in an autoclave (101), increasing the temperature inside the autoclave in order ...
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WO/2024/070002A1 |
Provided is a liquid egg-substitute composition that contains a vegetable protein and a heat-coagulating gelling agent, wherein the total protein content thereof is 8-15 mass%, and the ratio of the content of a supernatant protein with r...
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WO/2024/068809A1 |
A composition comprises medium-chain triglycerides (MCT) and at least one ingredient selected from the group consisting of: Fish oil, L-arginine, Vitamin E, Vitamin C, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B1, Vitamin B2, Folic aci...
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WO/2024/072318A1 |
Systems and methods are described for the fermentation production of insect feed. Lactic acid bacteria can be used to ferment various food inputs into highly effective insect feed. The feed is useful for feeding black soldier flies as we...
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WO/2024/073466A1 |
Present invention relates to an oleosome composition comprising loaded isolated vegetable oleosomes being isolated vegetable oleosomes loaded with one or more sources of triglycerides having saturated C16 fatty acids that are positioned ...
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WO/2024/070914A1 |
Provided is an ingredient that exhibits the excellent effect of enhancing the taste of a food/beverage material. Provided is a taste-enhancing oil or fat composition which is used in a food/beverage material and is characterized by con...
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WO/2024/070643A1 |
The present invention addresses the problem of providing a cream puff pastry oil/fat composition having high content of sodium caseinate and/or casein peptides. The present invention also addresses the problem of providing a production m...
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WO/2024/071624A1 |
The present invention relates to: a composition for preventing or relieving alcoholic liver damage, the composition containing, as an active ingredient, a kiwi-fermented product obtained by fermenting kiwi with lactic acid bacteria; and ...
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WO/2024/069056A1 |
The present invention relates to a textured plant protein product rich in dietary fibres and comprising syrup, to a method for the preparation thereof and to food products comprising the textured plant protein product.
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WO/2024/068304A1 |
The current invention concerns preparations comprising the probiotic strain Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33363 alone and in combination with Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33364...
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WO/2024/068817A1 |
The present invention pertains to a new method of producing butter-like products based on warm shearing of liquid, high fat concentrates of milk fat globules, which liquid concentrates contain a significant amount of micellar casein. The...
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WO/2024/072125A1 |
A composition for ameliorating side effects caused by cancer treatment, comprising a Lactobacillus fermemtum HEM1036 strain (KCTC13978BP) as an active ingredient, according to an embodiment of the present invention, can prevent or treat ...
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WO/2024/070869A1 |
The purpose of the present invention is to provide: a method for producing a pattern-containing liquid, wherein the degree of freedom in design of the pattern in a liquid is high; a pattern-containing liquid; an apparatus for producing a...
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WO/2024/069590A1 |
The disclosure provides compositions including protocatechuic acid (PCA) and a food product, oil, compound for cosmetic use, or health supplement. Also described herein are methods of using PCA for increasing the shelf life of the food p...
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WO/2024/071966A1 |
The present application relates to a composition for delaying the rancidity of oils, oils containing same, and a method for delaying the rancidity of oils, wherein the composition contains one or more natural extracts selected from a gro...
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WO/2024/073465A1 |
It relates to oleosome composition comprising loaded isolated vegetable oleosomes being isolated vegetable oleosomes loaded with one or more source of one or more lipophilic dietary bioactive substance and optionally additional lipids, w...
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WO/2024/071388A1 |
The present invention addresses the problem of providing a novel enzyme agent containing an aminopeptidase that exhibits different substrate specificity from conventional products. The present invention relates to an enzyme agent having ...
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WO/2024/067345A1 |
The present invention relates to the use of a nucleotide in promoting bone growth development and health in a human body or animal body for non-therapeutic purposes. The present invention further relates to a nutritional composition comp...
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WO/2024/068046A1 |
The invention relates to a composition comprising plant protein-rich material textured with high amylose starch, to a method for producing the same and to the use thereof.
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WO/2024/066434A1 |
Disclosed in the invention are an Akkermania and a product and use thereof. The Akkermania is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangx...
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WO/2024/066017A1 |
A physico-biological synergistic treatment method for whole oat grains, comprising: after disinfecting, sterilizing and drying whole oat grains, keeping same for future use; performing activation and expanded culture on lactobacillus pla...
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WO/2024/072214A1 |
The present invention is in the field of a plant-based drink, and a method for producing such a plant-based drink. The drink contains at least one non-milk component as source of fats or proteins, wherein the source typically is one or m...
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WO/2024/067400A1 |
A normal-temperature zero-sugar yogurt, a manufacturing method therefor and a use thereof. The normal-temperature zero-sugar yogurt is prepared by fermenting, with streptococcus thermophilus, lactobacillus bulgaricus, and bifidobacterium...
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WO/2024/072242A1 |
The present invention discloses industrial processes of compaction of roasted and ground coffee to obtain compacted coffee tablets (1) adapted for preparing coffee-based beverages by means of extraction by a pressurized flow with a flow ...
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WO/2024/071360A1 |
The purpose of the present invention is to clarify the effects of NMN on infants. The invention addresses the problem of providing a composition capable of promoting brain function development in infants. Provided is a composition for pr...
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