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WO/2024/049882A1 |
The present disclosure generally relates to compositions of decaffeinated caffeoylquinic acid botanical extracts, and to methods of removing extracting a bioactive compound from a plant material. In some embodiments, the methods include ...
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WO/2024/049307A1 |
The present disclosure provides microbial strains, including fungal and yeast strains, which are useful for protein expression. Also provided are expression constructs, expression systems, growth media, and methodology for achieving expr...
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WO/2024/046639A1 |
Use of polypropylene in a tottle type container containing an oil-in-water-emulsified food composition comprising octenyl succinic anhydride modified starch or plant protein, to facilitate discharge of the food composition from the tottl...
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WO/2024/047009A1 |
The present application concerns methods and uses for improving the balance of beneficial and deleterious bacteria in the gastrointestinal tract of aquatic species. It also concerns a method of culturing an aquaculture of an aquatic spec...
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WO/2024/047235A1 |
The present invention concerns the field of dairy farming, such as farming of cows, buffaloes, camels, yaks, goats, sheep, horses, donkeys, alpacas, mithun, lamas, zebus, etc. In these fields there is still an unmet need for new modaliti...
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WO/2024/044811A1 |
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and usin...
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WO/2024/047155A1 |
The present invention relates to novel host cells capable of degrading starch and/or utilizing starch as a carbon source wherein said host cell comprising one or more of the following sequences: (a) a polypeptide having at least 97% iden...
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WO/2024/047498A1 |
The present disclosure relates to a plant-based egg substitute. The present disclosure provides a process for extraction of protein isolate from mung bean that can serve as a plant-based egg substitute and that can help reduce or elimina...
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WO/2024/049191A1 |
The present invention relates to a composition for preventing or treating sarcopenia, comprising a furylthiazole-based compound represented by chemical formula 1 as an active ingredient, and the furylthiazole-based compound has been conf...
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WO/2024/045791A1 |
The present invention relates to the technical field of Pickering emulsion preparation, and in particular, to a method for ultrasonic preparation of a Pickering emulsion containing lotus root starch and use thereof as functional food. Th...
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WO/2024/045222A1 |
The present utility model discloses an automatic tea-brick compressing machine. The apparatus can realize the automation of a tea-brick compressing process under the cooperation of an infrared detection device and an electric motor, with...
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WO/2024/049226A1 |
The present invention relates to a cosmetic composition for preventing or ameliorating skin diseases, comprising a Tribulus terrestris-derived compound as an active ingredient. A specific compound derived from a Tribulus terrestris fract...
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WO/2024/047191A1 |
The invention relates to a method of making a texturized puree product, said method comprising forming a puree mixture by mixing fruit and/or vegetable puree with a preparation comprising plant-based pectin methylesterase prepared from a...
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WO/2024/050293A1 |
The present invention relates to a filling composition which comprises a sweetener, a lipid, a first emulsifier and a second emulsifier. The first emulsifier and the second emulsifier are different, and the filling composition has improv...
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WO/2024/048557A1 |
The present invention provides: an oil-in-water-type emulsified seasoning; and a production method therefor, wherein the seasoning can enhance the good taste or richness of foods such as non-animal foods that impart a clean taste and a y...
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WO/2024/046922A1 |
The present invention relates to a new composition comprising hydrolysed alpha-s1-casein and a fish protein hydrolysate, to the method for producing said composition and to the use of the composition in a food supplement, in solid or liq...
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WO/2024/049825A1 |
The present disclosure relates to compositions including monoglycerides and co-surfactants. An exemplary embodiment includes about 40 wt% to about 99 wt% of one or more monoglycerides of a C4–C28 fatty acid, about 0.1 wt% to about 20 w...
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WO/2024/046208A1 |
Disclosed herein are a dihydroberberine composition and use thereof in the preparation of medicaments, nutritional products, health-care products, foods and beverages for regulating the intestinal flora. The dihydroberberine composition ...
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WO/2024/048016A1 |
The present invention addresses the problem of providing a chocolate batter that exhibits an excellent flavor of sweetness and has exceptional aromas of milk and vanilla despite having a low sugar content. The abovementioned problem can ...
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WO/2024/050292A1 |
The present disclosure relates to an extracted cocoa material that has less bitter flavor and a sweeter flavor compared to an equivalent non-extracted cocoa material. The present disclosure also relates to a use of the extracted cocoa ma...
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WO/2024/048815A1 |
The present invention provides a method for preparing vitamin C-encapsulated liposomes, an oral liposome composition prepared according thereto, and an application method thereof, wherein the preparing method comprises the steps of: (i) ...
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WO/2024/049280A1 |
The present invention relates to a composition for the prevention, alleviation, or treatment of fibrotic diseases, containing a Bacillus species strain, a Bacillus species strain spore, each expressing superoxide dismutase, and/or supero...
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WO/2024/047086A1 |
The invention relates to a method of preparing an oil body solution. The method comprises the preparation of a suspension of seed material and cereal bran. The suspension is thereafter mechanically disrupted to form a slurry, the pH of t...
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WO/2024/049229A1 |
The present invention relates to a cosmetic composition for preventing or ameliorating skin diseases, comprising a Morus alba-derived compound as an active ingredient, and a specific compound derived from Morus alba fractions has been co...
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WO/2024/048785A1 |
The present invention addresses the problem of establishing a phenylacetaldehyde production method which gives consideration to environment and safety and is highly efficient. The present invention relates to a phenylacetaldehyde product...
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WO/2024/047084A1 |
The invention relates to a process for preparing a fermented plant composition having improved sensory and stability. The process includes the soaking of at least one integral oilseed in aqueous liquid followed by milling in presence of ...
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WO/2024/047020A1 |
The present invention relates to a process for the preparation of a soy-based food with increased isoflavone level and good taste and flavor, comprising the steps of preparing an aqueous soy dispersion, optionally heating the soy dispers...
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WO/2024/050147A1 |
A food irradiation system including a plurality of compact linac systems is described herein. Each compact linac system, of the plurality of compact linac systems, includes: a high energy particle beam source providing a particle beam at...
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WO/2024/047590A1 |
This invention relates generally to particles comprising a bioactive agent embedded in a biofilm, wherein the biofilm is embedded in a matrix. More specifically, but not exclusively, it relates to particles comprising a biofilm-forming m...
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WO/2024/046834A1 |
The present invention refers to the area of 5-deoxyflavonoids and concerns new and effective antioxidants of natural origin. Said compounds can be added to cosmetic, detergent, agrochemical, beverage or food, and aqueous composition to s...
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WO/2024/049188A1 |
The present invention relates to a triazolo thiadiazine-based compound, and a composition for preventing or treating sarcopenia, the composition containing the triazolo thiadiazine-based compound as an active ingredient. The triazolo thi...
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WO/2024/047082A1 |
The invention relates to a method of making a savory product, said method comprising wet mixing a composition comprising (i) one or more of flax seed, hemp or chia; (ii) oil source; and (iii) protein source; blending the wet mix; heating...
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WO/2024/047284A1 |
The present invention relates to food products, especially to non-dairy puddings having high oat content, as well as to methods for the preparation of the pudding.
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WO/2024/049378A1 |
The present invention relates to a refrigerator (1) comprising a body (2); at least one compartment (3) which is provided in the body (2) and which is suitable for foodstuffs containing ergosterol steroids such as mushrooms, cheese, eggs...
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WO/2024/046413A1 |
A preparation method and production apparatus for puffed monkey food. The preparation method comprises: (1) laying puffed monkey food (600) in a storage bin (101), adding melt powder into a powder bin (103), and adding a medicament (700)...
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WO/2024/044852A1 |
Described herein is a high-throughput method of synthesizing biofunctional microparticles. In aspects, the method comprises casting biofunctional microparticle precursors onto a microporous template to form microparticles, wherein the te...
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WO/2024/049876A2 |
The present disclosure relates to a cheese analogue composition comprised of non-dairy and non-animal ingredients comprising water; vegetable oil; a root or tuber starch; a modified root or tuber starch; a root or tuber protein; an emuls...
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WO/2024/048705A1 |
The present invention provides a packaged frozen food composition in which a frozen food composition is stored in a container, and the purpose of the present invention is to provide a frozen food that is not completely hardened by freezi...
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WO/2024/048998A1 |
The present invention relates to a composition for prevention, alleviation, or treatment of bone disease, containing salvianolic acid as an active ingredient, the salvianolic acid of the present invention, specifically, salvianolic acid ...
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WO/2024/050021A1 |
A shaving and blending system (10) for shaving and blending a frozen mix within a container (200). An inner blade subassembly (30) rotates in a first direction to shave the frozen mix over an inner shaving zone Z; and an outer blade suba...
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WO/2024/046595A1 |
The invention relates to methods of producing a baked product, said method comprising adding a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8 or SEQ ID NO...
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WO/2024/047225A1 |
A beverage comprising at least one fermentative extract, characterized in that the fermentative extract is obtained from at least one agricultural secondary flow, the at least one agricultural secondary flow being an agricultural seconda...
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WO/2024/047085A1 |
The invention relates to a process for preparing a fermented plant composition containing oil bodies having improved sensory properties and stability. The process includes the soaking of at least one integral oilseed comprising oil bodie...
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WO/2024/048595A1 |
A lactic acid bacterium composition characterized by containing Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus possessing a prtS gene and Streptococcus thermophilus possessing no prtS gene.
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WO/2024/050405A1 |
The present disclosure relates to improving oral-nasal health by increasing, oral, intraoral and nasal cavity nitric oxide levels using a novel prebiotic nitrate-formulated chewing gum composition, together with an optional step comprisi...
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WO/2024/049207A1 |
The present invention relates to a novel microorganism, a lysate thereof, a culture broth thereof, an extract of the culture broth, vesicles therefrom, and anti-inflammatory and/or antibacterial uses thereof. A novel strain and vesicles ...
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WO/2024/049227A1 |
The present invention relates to a composition for preventing or treating lupus or glomerulonephritis, comprising a recombinant stabilized galectin 9 protein. Specifically, it was confirmed that the recombinant stabilized galectin 9 prot...
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WO/2024/047015A1 |
The present invention relates to a method for converting sucrose comprised in a liquid food product into at least one fructooligosaccharide (FOS), the method comprising contacting said liquid food product with an Aspergillus niger fructo...
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WO/2024/044862A1 |
The present invention discloses a fining agent for fining beverages rich in phenolic compounds based on a combination of proteins similar to those in human saliva and with high interaction with wine tannins and combined with an autolysed...
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WO/2024/049204A1 |
The present invention relates to the use of a composition containing a zinc salt and cyclo-hispro (CHP) for the prevention, alleviation, or treatment of respiratory diseases and, more specifically, provides a composition for prevention, ...
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