Title:
CHOCOLATE BATTER, CHOCOLATE, AND CHOCOLATE CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2024/048016
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate batter that exhibits an excellent flavor of sweetness and has exceptional aromas of milk and vanilla despite having a low sugar content. The abovementioned problem can be solved by a chocolate batter that has a sugar content of less than 39 mass% and contains dietary fiber, whole milk powder, cream powder, and buttermilk powder, wherein the dietary fiber is included separately from dietary fiber that is originally included in the other ingredients contained in the chocolate batter.
Inventors:
SAMESHIMA KAZUKI (JP)
MURAMATSU MIKI (JP)
MURAMATSU MIKI (JP)
Application Number:
PCT/JP2023/022549
Publication Date:
March 07, 2024
Filing Date:
June 19, 2023
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G1/32; A23G1/36; A23G1/40; A23G1/46; A23L29/244
Foreign References:
| CN107027941A | 2017-08-11 | |||
| JP2022040618A | 2022-03-11 |
Other References:
DATABASE GNPD 22 April 2010 (2010-04-22), STORCK: "Milk Chocolate with a Touch of Caramel", XP093142952, retrieved from Mintel Database accession no. 1306462
DATABASE GNPD 21 August 2014 (2014-08-21), STORCK: "Milk Chocolate", XP093142954, retrieved from Mintel Database accession no. 2616067
DATABASE GNPD 21 August 2014 (2014-08-21), STORCK: "Milk Chocolate", XP093142954, retrieved from Mintel Database accession no. 2616067
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (JP)
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