Title:
FERMENTED FOOD, PRODUCTION METHOD FOR FERMENTED FOOD, AND FERMENTATION ODOR SUPPRESSION TECHNOLOGY FOR FERMENTED FOOD
Document Type and Number:
WIPO Patent Application WO/2024/095969
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a fermented food in which fermentation odors and raw smells are further suppressed. The present invention provides a fermented food containing a fermentation product of at least one type of edible plant selected from the group consisting of seeds, cereals, beans, vegetables, potatoes, mushrooms, and fruits, wherein the methyl palmitate content is 0.01 ppb or more and/or the ethyl palmitate content is 0.01 ppb or more.
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Inventors:
MORISHITA YOSHITAKA (JP)
YASUI MIZUKI (JP)
NAKABAYASHI MASASHI (JP)
YASUI MIZUKI (JP)
NAKABAYASHI MASASHI (JP)
Application Number:
PCT/JP2023/039124
Publication Date:
May 10, 2024
Filing Date:
October 30, 2023
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L5/00; A23L7/104; A23L11/50; A23L19/00; A23L25/00; A21D13/80; A23L2/38; A23L7/109
Foreign References:
| JP2005143376A | 2005-06-09 | |||
| JPS50125055A | 1975-10-01 | |||
| CN104187357A | 2014-12-10 | |||
| CN111067081A | 2020-04-28 | |||
| JPH07255407A | 1995-10-09 |
Other References:
MIYUKI YAMASHITA, HIROSHI HAMADA, MISAO KOJIMA, KEIICHI YAMASHIRO: "Changes of Several Components in Saké Cake during Aging at Various Temperatures", NIPPON JOZO KYOKAI ZASSHI - JOURNAL OF THE SOCIETY OF BREWING,JAPAN, NIPPON JOZO KYOKAI, TOKYO,, JP, vol. 77, no. 11, 15 November 1982 (1982-11-15), JP , pages 825 - 830, XP009554289, ISSN: 0369-416X, DOI: 10.6013/jbrewsocjapan1915.77.825
SHOICHI YAMADA: "Some Problems Concerning Synthetic Sake", NIPPON JOZO KYOKAI ZASSHI - JOURNAL OF THE SOCIETY OF BREWING,JAPAN, NIPPON JOZO KYOKAI, TOKYO,, JP, vol. 36, no. 8, 15 August 1941 (1941-08-15), JP , pages 562 - 565, XP009554290, ISSN: 0369-416X, DOI: 10.6013/jbrewsocjapan1915.36.562
SHOICHI YAMADA: "Some Problems Concerning Synthetic Sake", NIPPON JOZO KYOKAI ZASSHI - JOURNAL OF THE SOCIETY OF BREWING,JAPAN, NIPPON JOZO KYOKAI, TOKYO,, JP, vol. 36, no. 8, 15 August 1941 (1941-08-15), JP , pages 562 - 565, XP009554290, ISSN: 0369-416X, DOI: 10.6013/jbrewsocjapan1915.36.562
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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