Title:
LACTIC ACID BACTERIUM, NATURAL IMMUNOACTIVATING AGENT DERIVED FROM SAID LACTIC ACID BACTERIUM, AND FOOD CONTAINING SAID LACTIC ACID BACTERIUM
Document Type and Number:
WIPO Patent Application WO/2024/090414
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a lactic acid bacterium having high natural immunoactivation ability. The present invention also addresses the problem of providing: a natural immunoactivating agent having, as an active ingredient, said lactic acid bacterium, dead bacterium of said lactic acid bacterium, or a processed product of said lactic acid bacterium; and a food containing said lactic acid bacterium or said natural immunoactivating agent. The aforementioned problems are solved by: a lactic acid bacterium that belongs to the genus Companilactobacillus and that is identified by accession number NITE BP-03718 at the National Institute of Technology and Evaluation (NITE), Patent Microorganisms Depositary (NPMD); or by a natural immunoactivating agent including, as an active ingredient, said lactic acid bacterium, dead bacterium of said lactic acid bacterium, or a processed product of said lactic acid bacterium. The natural immunoactivating agent is characterized in that the processed product of said lactic acid bacterium is at least one processed product selected from the group consisting of fermentations, cultures, concentrates, pasted products, dried products, liquified products, dilutions, ground products, pasteurized processed products and extracts from cultures of the lactic acid bacterium.
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Inventors:
SEKIMIZU KAZUHISA (JP)
Application Number:
PCT/JP2023/038278
Publication Date:
May 02, 2024
Filing Date:
October 24, 2023
Export Citation:
Assignee:
GENOME PHARMACEUTICALS INST CO LTD (JP)
ANTENNA CO LTD (JP)
ANTENNA CO LTD (JP)
International Classes:
C12N1/20; A23L33/135; A61K35/747; A61P37/04
Domestic Patent References:
| WO2018034203A1 | 2018-02-22 | |||
| WO2016125861A1 | 2016-08-11 |
Foreign References:
| JP2014000026A | 2014-01-09 |
Other References:
L. KRÖCKEL: "Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage", INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, SOCIETY FOR GENERAL MICROBIOLOGY, GB, vol. 53, no. 2, 1 March 2003 (2003-03-01), GB , pages 513 - 517, XP093161820, ISSN: 1466-5026, DOI: 10.1099/ijs.0.02387-0
YE-RANG YUN: "Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice", JOURNAL OF FUNCTIONAL FOODS, ELSEVIER BV, NL, vol. 90, 1 March 2022 (2022-03-01), NL , pages 104969, XP093161821, ISSN: 1756-4646, DOI: 10.1016/j.jff.2022.104969
YE-RANG YUN: "Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice", JOURNAL OF FUNCTIONAL FOODS, ELSEVIER BV, NL, vol. 90, 1 March 2022 (2022-03-01), NL , pages 104969, XP093161821, ISSN: 1756-4646, DOI: 10.1016/j.jff.2022.104969
Attorney, Agent or Firm:
TAKAHASHI INTERNATIONAL PATENT OFFICE (JP)
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