FOOD PRODUCT COMPOSITION, AND CHOCOLATE AND MANUFACTURING METHOD THEREFOR

Title:

FOOD PRODUCT COMPOSITION, AND CHOCOLATE AND MANUFACTURING METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2024/080379

Kind Code:

A1

Abstract:

The present invention relates to a food product composition including: a sucrose fatty acid ester in which the fatty acid has a carbon number of 18 or less; a sorbitan fatty acid ester; a laurin-based oil/fat; and cocoa butter.

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Inventors:

AIBARA TOMOHIRO (JP)
ARIMA SATOSHI (JP)
NAITO ERIKO (JP)

Application Number:

PCT/JP2023/037306

Publication Date:

April 18, 2024

Filing Date:

October 13, 2023

Export Citation:

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Assignee:

MITSUBISHI CHEM CORP (JP)

International Classes:

A23G1/36; A23D9/00; A23G1/32

Foreign References:

JP2002306076A	2002-10-22
JP2017029041A	2017-02-09
JP2008245577A	2008-10-16
JP2016165235A	2016-09-15

Attorney, Agent or Firm:

EIKOH, P.C. (JP)

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