Title:
FERMENTATION COMPOSITION, AND METHOD FOR PRODUCING FERMENTATION COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2024/062838
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a fermentation composition having new nutritional properties or palatability. Provided is a fermentation composition obtained by fermenting a milk raw material containing a whey raw material, the fermentation composition containing lactic acid and acetic acid, wherein the ratio of the mass of the acetic acid to the mass of the lactic acid is 0.4 or more.
Inventors:
MOTOYOSHI TOMOMI (JP)
FUJITA YUTAKA (JP)
FUJITA YUTAKA (JP)
Application Number:
PCT/JP2023/030632
Publication Date:
March 28, 2024
Filing Date:
August 25, 2023
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD (JP)
International Classes:
A23C9/127; A23C21/02
Foreign References:
| JPS61501885A | 1986-09-04 | |||
| JP2012105577A | 2012-06-07 | |||
| JP2021153546A | 2021-10-07 |
Attorney, Agent or Firm:
MINATO MIRAI PATENT FIRM (JP)
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