Title:
HYPOALLERGENIC MILK HAVING IMMUNITY IMPROVING FUNCTION AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/082677
Kind Code:
A1
Abstract:
A hypoallergenic milk having an immunity improving function and a preparation method therefor. The components of the hypoallergenic milk comprise raw milk, collagen peptide, yeast β-glucan, acerola cherry powder, maltitol, lactase, a stabilizer, a flavour and water, the raw milk being A2β-casein organic raw milk.
Inventors:
ZHENG YANG (CN)
LIANG CHAO (CN)
XIA JIE (CN)
WANG ZHANDONG (CN)
WANG QINGYUN (CN)
LIANG CHAO (CN)
XIA JIE (CN)
WANG ZHANDONG (CN)
WANG QINGYUN (CN)
Application Number:
PCT/CN2023/102281
Publication Date:
April 25, 2024
Filing Date:
June 26, 2023
Export Citation:
Assignee:
BEIDAHUANG WANDA MOUNTAINS DAIRY CO LTD (CN)
International Classes:
A23C9/156; A23C9/12; A23C9/152; A61P37/08
Domestic Patent References:
| WO2001000047A1 | 2001-01-04 |
Foreign References:
| CN112704116A | 2021-04-27 | |||
| CN111990461A | 2020-11-27 | |||
| CN102499288A | 2012-06-20 | |||
| CN114128758A | 2022-03-04 | |||
| CN111887301A | 2020-11-06 | |||
| CN107708711A | 2018-02-16 | |||
| CN112205476A | 2021-01-12 | |||
| CN115553340A | 2023-01-03 |
Other References:
XU, LI ET AL: "Beta Casein Proteins - A Comparison Between Caprine and Bovine Milk", TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 121, 10 January 2022 (2022-01-10), XP086971046, DOI: 10.1016/j.tifs.2022.01.023
Attorney, Agent or Firm:
HARBIN WEICHEN PATENT AGENCY (GENERAL PARTNERSHIP) (CN)
Download PDF: