Title:
PLASTIC OIL/FAT COMPOSITION, BAKERY FOOD DOUGH, BAKERY FOOD, PRODUCTION METHOD FOR PLASTIC OIL/FAT COMPOSITION, AND METHOD FOR IMPROVING BAKERY FOOD TEXTURE
Document Type and Number:
WIPO Patent Application WO/2024/085001
Kind Code:
A1
Abstract:
Provided is a plastic oil/fat composition that has excellent workability as a starting food material during food production and can well improve the texture of the food thus obtained. The plastic oil/fat composition comprises a transesterified oil/fat obtained from a starting oil/fat material containing the following oil/fat A, oil/fat B and oil/fat C, together with oil/fat D that has a solid fat content at 10°C of 0-10% inclusive. Oil/fat A: palm-based oil/fat. Oil/fat B: extremely hardened oi/fat containing 70-100 mass% inclusive of fatty acids with 18 or more carbons in the constituent fatty acids. Oil/fat C: liquid oil having a rising melting point of 5°C or lower.
Inventors:
OKABE RYO (JP)
IWASAKI MASASHI (JP)
MAKITA NARUTO (JP)
TAKEUCHI MORIO (JP)
IWASAKI MASASHI (JP)
MAKITA NARUTO (JP)
TAKEUCHI MORIO (JP)
Application Number:
PCT/JP2023/036532
Publication Date:
April 25, 2024
Filing Date:
October 06, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D7/00; A21D2/14; A21D13/80
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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