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WO/2024/035656A1 |
A roasting system is provided in a form factor of a countertop roasting device including a blower and a roasting assembly in fluid communication with the blower. The roasting assembly receives air from the blower with a heating element o...
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WO/2024/035379A1 |
The method of producing pressed coffee grounds for coffee products making from roasted or decontaminated green coffee beans. A continuous production process involves the following stages: heat treatment of raw material, cooling the roast...
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WO/2024/029510A1 |
The purpose of the present invention is to provide a tea powder composition that is perceived as enjoyable when dissolved in an aqueous medium, such as cold or hot water, and drunk.　This tea powder composition has been made to include ...
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WO/2024/028854A1 |
The present invention provides a freeze-dried dairy compositions and preparation thereof that melts in the mouth including about 1-10% w/w of at least one non-dairy beverage component, about 10-40% w/w of at least one high fat dairy beve...
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WO/2024/022953A1 |
The present invention relates to a process of producing a black leaf tea product with a bright coloured liquor. In particular, the present invention relates to a process for the preparation of a black tea product comprising the step of a...
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WO/2024/024462A1 |
A system 2 is for managing an edible additive material and comprises: a residue container 45A that contains extraction residue 45; a measuring device (mass-measuring instrument) for measuring the mass W of the extraction residue 45 conta...
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WO/2024/019222A1 |
An electronic device according to one embodiment comprises a camera module and at least one processor, wherein the at least one processor can be configured to: acquire a plurality of images of beans through the camera module; calculate, ...
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WO/2024/016474A1 |
A preparation method for a three-dimensional freeze-dried coffee block product, comprising: extracting roasted coffee beans to obtain a coffee liquid; and freeze-drying the coffee liquid to form a coffee block product having a three-dime...
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WO/2024/018406A1 |
A tablet (8; P) for the extraction of a beverage, formed by cohesion of a dosed amount of at least one precursor substance in granular or powder form, and a method for the production thereof are described. The tablet has at least one ref...
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WO/2024/011298A1 |
This product pertains to the field of residential and commercial food products. The present utility model patent application relates to a structural arrangement applied to an inversion device (1) for extracting essential oils when filter...
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WO/2024/009571A1 |
[Problem] To provide an Ilex paraguariensis extract from which caffeine is removed, a method for producing said extract, and an anti-obesity composition containing the caffeine-removed Ilex paraguariensis extract as an active ingredient....
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WO/2024/010760A1 |
A beverage brewing system includes a case, a reservoir, a pump, a heating element, and a holder. The case defines a cup reception bay for receiving a cup and a nozzle assembly positioned above the cup reception bay. The reservoir is posi...
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WO/2024/006223A1 |
A fermentation device, system and. method for the production of improved fermentation products is disclosed. The device has a chamber, a temperature control element for heat transfer to/from the chamber, a ventilation fan, an air pump fo...
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WO/2024/005188A1 |
The present invention provides a carbonation sensation imparting or enhancing agent, etc. containing a diester compound represented by general formula (I) as an active ingredient. [In the formula, R is a methyl group, ethyl group, or iso...
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WO/2024/005322A2 |
The present invention relates to a coffee roasting apparatus and, specifically, to a coffee roasting apparatus, which continuously and uniformly roasts a large amount of green beans with conductive heat so as to produce coffee beans with...
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WO/2023/243608A1 |
The present invention provides a feature which suppresses the formation of indoles and scatoles, which are known to be an unpleasant odor component in roasted coffee beans, without heat-treating raw coffee beans to a high temperature of ...
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WO/2023/244595A1 |
Various beverage preparation methods are disclosed. The beverage preparation method can include purifying a first portion of an extract with reverse osmosis. The method can further include concentrating a second portion of an extract wit...
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WO/2023/243991A1 |
The present invention relates to a roasting device and a roasting device control method and, more specifically, to a roasting device and a roasting device control method, wherein a target object is roasted while being stirred in a roasti...
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WO/2023/242652A1 |
A method for the production of coffee tablets comprises the steps of: i) providing a uniformly moistened mass of roasted and ground coffee, having a moisture content by weight of between 3 and 11%; ii) feeding the moistened mass to a dos...
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WO/2023/237632A1 |
The present invention relates to nanofluids comprising nanoparticles from coffee, and processes to make such nanofluids. The invention also provides uses of such nanofluids for absorption of solar radiation in direct absorption solar col...
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WO/2023/236599A1 |
A tea leaf rolling processing apparatus for tea pretreatment, and a processing method thereof. The tea leaf rolling processing apparatus comprises a workbench and a first supporting plate, which is fixedly mounted on one side of the work...
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WO/2023/233844A1 |
The present invention addresses the problem of providing a container-packed beverage in which the temperature of a content liquid hardly rises.　The present invention provides a container-packed beverage containing at least two edible s...
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WO/2023/233846A1 |
The present invention addresses the problem of providing a container-packed tea beverage containing fruit pieces wherein appearance change over time is suppressed.　The present invention provides a container-packed beverage in which a l...
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WO/2023/225127A1 |
A container assembly in accordance with one embodiment of the present disclosure includes an outer container having a first open end and a second dosed end and defining an inner cavity, and a plunging assembly configured to be received w...
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WO/2023/223967A1 |
The provision of a novel container-packed coffee beverage has been required. The container-packed coffee beverage contains butter and finely ground powder of roasted coffee beans.
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WO/2023/225581A1 |
In accordance with various embodiments, a brewing machine or apparatus is disclosed. The brewing machine is a cold brewing automated plant-based milk maker that brews more than 10 kinds of plant-based milk. The cold brewing process uses ...
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WO/2023/224386A1 |
In an aspect, the present disclosure relates to a food composition containing functional ingredient powder coated with a coating composition comprising a liquid or oil form of natural flavor, and a method for manufacturing a food composi...
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WO/2023/215812A1 |
Tea beverages are provided, wherein the tea beverages comprise at least one tea product, at least one high potency sweetener, and at least one salt selected from the group consisting of sodium gluconate, sodium citrate, sodium lactate, p...
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WO/2023/210168A1 |
Provided is a black coffee beverage in a neutral range with improved flavor. A black coffee beverage having a pH of 6.0-7.5 is made to contain γ-aminobutyric acid to yield a concentration of 60-800 mg/kg.
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WO/2023/209730A1 |
A nutraceutical composition of caffeine-free coffee. The nutraceutical composition of caffeine-free coffee comprises a base ingredient comprising comprising at least one of natural and organic chickpeas, one or more anti-bloat agents, an...
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WO/2023/210669A1 |
The purpose of the present invention is to provide a storage-stable oat milk-containing coffee beverage and a method for improving the storage stability of oat milk-containing coffee beverages. The present invention relates to a coffee b...
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WO/2023/211748A1 |
A method of preparing a white coffee extract can include loading extraction material into an extraction cell having a first portion and a second portion. The extraction material can include ground coffee with a density between 0.2 g/ml â...
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WO/2023/205903A1 |
The present invention provides an appetite suppression composition added to coffee, whereby the composition includes a synergistic combination of egg yolk protein sugar and milk protein that imparts appetite suppression over 4-6 hours.
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WO/2023/204347A1 |
Provided are a method for producing a mycelia composition, and a method for producing material containing the mycelia composition and beta-glucan, the method comprising the steps of: adding mushroom raw material containing beta-glucan to...
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WO/2023/204346A1 |
The present specification relates to a method for producing coffee containing beta-glucan, and to coffee containing beta-glucan, the method comprising the steps of: culturing together mushroom raw material containing beta-glucan and food...
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WO/2023/199271A1 |
Process for producing coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Coffee compositions produced from such processes are also disclosed.
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WO/2023/201108A1 |
A coffee grinder is provided that includes one or more blades; a motor coupled to the one or more blades to drive rotation of the one or blades; and a grind controller that receives a supply voltage; receives a grind setting correspondin...
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WO/2023/198841A1 |
The present invention relates to a coffee beverage and a method of manufacturing a coffee beverage.
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WO/2023/198683A1 |
The present invention relates to a process for reducing acrylamide from roasted coffee.
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WO/2023/199268A1 |
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.
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WO/2023/195410A1 |
A method for producing beverage comprising a defrosting step of defrosting a frozen raw material 1, the defrosting step comprising introducing water vapor into a defrosting chamber 10 after arranging the frozen raw material 1 in the defr...
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WO/2023/194573A1 |
The present invention relates to a method for the manufacture of an instant coffee powder, the method comprising: (i) providing an aqueous coffee extract; (ii) providing roasted coffee; (iii) holding the roasted coffee in a substantially...
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WO/2023/187034A1 |
The present invention relates to a process of producing a tea product. More particularly the present invention relates to a process of producing a cold-water infusible leaf tea product with rich red colour. Accordingly, the present inven...
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WO/2023/191031A1 |
Provided is an oil-in-water type emulsion composition in which the emulsification is stabilized by pea protein and/or fava protein and sucrose fatty acid esters so as to achieve excellent stability during distribution. Use is made of an ...
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WO/2023/191026A1 |
One problem addressed by the present invention is to provide an emulsion composition whose quality is maintained even if the same is stored by freezing.　This problem is solved by a protein which satisfies one of conditions (A) to (C), ...
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WO/2023/179288A1 |
A high-aroma oolong tea processing method based on tree body abiotic stress. Fresh leaves on a tree body are subjected to touching mechanical treatment before fresh tea leaves are picked, so that the edges of the tea leaves are subjected...
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WO/2023/179287A1 |
A new method for processing oriental beauty tea instead of processing by biting fresh leaves by empoasca flavescens, comprising: preparing the oriental beauty tea by first processing tender shoots and leaves of a tea bush by using a tree...
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WO/2023/182883A1 |
The present invention is in the field of coffee substitutes, a method of preparations thereof, and use of such a coffee substitute, in particular a coffee substitute in the form of a mixture. Coffee substitutes are non-coffee products, t...
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WO/2023/179290A1 |
A method for improving the quality of tea green raw materials by tree abiotic stress. Before fresh leaves are picked, abiotic stress is carried out on tender leaves of the unisolated tea trees to a certain degree.
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WO/2023/182882A1 |
The present invention is in the field of coffee substitutes, a method of preparations thereof, and use of such a coffee substitute, in particular a coffee substitute in the form of a bean. Coffee substitutes are non-coffee products, that...
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