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WO/2018/215751A2 |
Described is a cartridge containing non-coffee plant materials, said cartridge having walls defining a chamber in which the plant materials are confined, the cartridge being adapted to serve as a grinding and extraction chamber for the p...
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WO/2018/213899A1 |
The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoo...
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WO/2018/214412A1 |
A traditional Chinese medicine composition for treating diabetes and a preparation method thereof, the composition comprises dried tangerine peels and dark tea. The preparation method utilizes Pu'er tea to shuffle placement with the drie...
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WO/2018/213900A1 |
The present abstract for an invention describes the steps in the method for preparing green tea and the respective resulting product, wherein, in the initial step of the proposed method the young yerba mate leaves (shoots) undergo steam ...
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WO/2018/211690A1 |
A tea beverage containing the following components (A) and (B): (A) 13-200 ppb (by mass) of vanillin and (B) at least one selected from hesperidin and hesperidin sugar adducts, the mass ratio [(B)/(A)] of component (A) and component (B) ...
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WO/2018/212478A1 |
The present invention relates to a method for making a red balloon flower root tea and, specifically, to a method for making a red balloon flower tea, the method comprising: a washing step for washing balloon flower roots; a steaming ste...
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WO/2018/205399A1 |
Disclosed is a method for processing a green tea with delicate chestnut aromas. The production method comprises: using fresh leaves of lobular varieties with the tenderness of 1 bud 1 leaf or 1 bud 2 leaves in early development as the ra...
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WO/2018/206662A1 |
Provided are new alkenyl carbonothioates of formula (I), their manufacture and their use as flavours and fragrances. Also provided are flavour and fragrance compositions and edible products, in particular coffee products, comprising the ...
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WO/2018/204454A1 |
A dispenser of nitrogen gas infused cold brew beverages includes a product container, a nitrogenator, a mixing unit, and a dispensing unit. The nitrogenator receives water from a water source and nitrogen gas from a nitrogen gas source a...
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WO/2018/200922A1 |
A method and equipment for extracting dissolvable solids from small particles using a staged, counter-current battery of centrifuges is described. The advantages gained by working with particles having a mean diameter smaller than 50 mic...
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WO/2018/199527A1 |
The present invention relates to a method for preparing a green tea extract and, specifically, to a method for preparing a green tea extract using electroconductive plastic catalyst electrodes and to an electrolysis apparatus used theref...
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WO/2018/192147A1 |
Disclosed is a heart-nourishing and health-preserving tea, prepared from the following raw materials in parts by weight: 0.5-1.5 parts of Cordyceps sinensis, 1.5-2.5 parts of Radix Ginseng, 0.5-1.5 parts of tall gastrodia tuber, 1.5-2.5 ...
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WO/2018/188005A1 |
A health tea, individually packaged in bags. Each bag of health tea comprises 15-20 fruits of Chinese wolfberry, a dried longan, 2-10 honeysuckle flowers, 1.5-2.5 g of fruits of cape jasmine, a Chinese date, 2 seabuckthorn fruits, 1-2 g ...
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WO/2018/187123A1 |
A cold-brew coffee brewing system has a brew tank assembly supported in an elevated position by a tank support structure. A fluid-permeable support structure is removable from below the interior volume of a tank body for accessing the in...
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WO/2018/179304A1 |
A method for controlling the flavor balance of a liquid food or beverage, said method being characterized by comprising contacting a starting material of the liquid food or beverage with a hydrogen-containing gas. An agent for controllin...
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WO/2018/182114A1 |
According to a near-field wireless communication-based coffee printing service system using a smart device provided by the present invention, by means of setting a unique ID for a coffee printer, transmitting the unique ID to a smart dev...
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WO/2018/182389A1 |
The present invention relates to a method for producing vacuum-fermented coffee beans using enteric bacteria of Kopi Luwak containing a low concentration of caffeine and a high concentration of γ-aminobutyric acid (GABA). According to t...
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WO/2018/168928A1 |
Provided is a coffee beverage which is reduced in bitterness regardless the liquid temperature thereof and has good after taste sharpness. The guaiacol content and the furfuryl methyl sulfide content in the beverage are adjusted to value...
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WO/2018/161513A1 |
An integrated rolling and sieving machine based on gravity sensing for automated tea leaf processing. The machine comprises a frame, a rolling device, a sieving device, and a PLC controller. The rolling device comprises a rolling table, ...
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WO/2018/161216A1 |
Provided is a Eurotium cristatum strain, the deposit number thereof being CGMCC no.13368. Further provided is use of the Eurotium cristatum strain in tea fermentation, and a method for fermenting tea leaves using the strain.
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WO/2018/159164A1 |
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: a sound measurement step for tem...
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WO/2018/159165A1 |
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: an average value calculation ste...
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WO/2018/154536A1 |
A container for fresh ground coffee, comprising a cylindrical body (101) and a closing element (31), the latter being coupled with said cylindrical body (101) to define an airtigthly closed container (100). The closing element (31) furth...
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WO/2018/156361A1 |
Aspects of the present disclosure comprise methods and apparatuses for multiple fluid flow delivery within beverage systems. Such control may be with external inputs and may be remotely controlled from a different geographic location. Su...
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WO/2018/152610A1 |
A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a press...
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WO/2018/149770A1 |
The present invention relates to a food grade powder comprising a dried hydrogel co- gel comprising a first biopolymer capable of forming a thermoreversible elastic gel upon cooling to 25 °C or above and a second biopolymer capable of f...
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WO/2018/150346A1 |
The present invention relates to a method of manufacturing a coffee leaves beverages product. The method for manufacturing coffee leaves beverage comprising the step of, washing coffee leaves in water; drying the coffee leaves to remove ...
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WO/2018/149911A1 |
The invention provides a filter capsule for the post-filtration of extracted coffee, the filter capsule being characterized in that it contains, or consists of, a housing and at least one filter element. The housing contains, or consists...
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WO/2018/150571A1 |
This tea beverage contains (A) at least 20 ppb by mass of vanillin, and (B) 3-1000 ppm by mass of isoquercitrin and a sugar adduct thereof, wherein the contained amounts of the component (A) and the component (B) satisfy a relationship r...
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WO/2018/151687A1 |
A coffee with chili ingredients, which consists of one or more of coffee beans or ground coffee powder or caffeine capsules or caffeine ground into powder, one or more of roasted chili seeds or ground chili powder or spicy substances, an...
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WO/2018/146037A1 |
The present invention relates to a liquid and powder creamer composition comprising ultra-high oleic oils with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition and oil soluble antioxidant...
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WO/2018/133301A1 |
Disclosed is an Angelica sinensis and debark peony root tea. The main volatile ingredients thereof are similar to the main volatile ingredients of Angelica sinensis and debark peony root, wherein the same volatile ingredients as those of...
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WO/2018/135021A1 |
This roasting machine (100) is provided with: a power source (304); a momentary interruption detection circuit (312) which detects that the voltage of the power source (304) has decreased to a predetermined level or below, and outputs a ...
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WO/2018/130043A1 |
Disclosed is a preparation method for a coffee product, the preparation method comprising: selecting and roasting raw coffee beans; breaking up the roasted coffee beans and removing the silverskins; grinding the roasted coffee beans; ext...
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WO/2018/132583A1 |
A small batch roasting device including a base unit and a roasting chamber unit. The base unit includes a housing, a heating element and a fan. The housing defines an upper end, a lower end, and an isolation chamber open to the upper end...
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WO/2018/129897A1 |
A black tea extract, comprising 20-30 parts by weight of theaflavin and 40-50 parts by weight of catechin. The theaflavin and the catechin in the black tea extract can be obtained by conventional high-concentration tea polyphenol extract...
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WO/2018/127325A1 |
The invention provides porous tea granules comprising leaf tea particles and binder, wherein at least 50 % by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder is a tea-based binder comprising tea so...
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WO/2018/126235A1 |
Therapeutic tea remedy mixtures in the form of beverages and ointments. Methods for making the tea remedy mixtures are described along with the benefits it provides to combat various medical ailments that frequently impair the human body.
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WO/2018/122218A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, wherein a brew chamber (20) having a brew area A is provided and a volume of water is provided to flow through the ...
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WO/2018/122291A1 |
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.
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WO/2018/120148A1 |
Disclosed is a device, relating to the technical field of tea-processing apparatuses, and specifically relating to a novel stir-frying tea device. The major problem to be solved is that continuous stirring is required during the process ...
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WO/2018/123390A1 |
Provided are a method for roasting coffee beans to enrich the fruity aroma and a method for producing a coffee extract. The method for roasting coffee beans comprises a step for roasting the coffee beans in the presence of an alcohol.
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WO/2018/117002A1 |
The present invention provides food and beverages which have good flavor as a result of reducing foul bitterness in the aftertaste characteristic of epigallocatechin gallate contained therein. According to the present invention, the epig...
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WO/2018/114580A1 |
The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at ...
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WO/2018/117796A1 |
The present invention relates to a system for removing the pulp and mucilage of a coffee cherry using a steam motor, the system having the advantage of integrating three different processes in a single system. According to the invention,...
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WO/2018/117000A1 |
The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine...
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WO/2018/115402A1 |
The present invention relates to a dried roast and ground coffee product allowing to prepare a cold brew coffee beverage in 5 minutes without compromising on the flavour. The present invention also relates to methods for making said drie...
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WO/2018/110585A1 |
Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines a...
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WO/2018/110587A1 |
Provided is a coffee flavor improvement agent, which is a solution containing an aroma compound produced when roasted coffee beans are ground, wherein the solution is a propylene glycol solution, an ethanol solution, or a combination the...
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WO/2018/111085A1 |
The present invention relates to food industry processes, specifically those involving methods for roasting coffee beans and similar products by means of hot air. The invention provides a method and device for roasting coffee, for carryi...
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