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WO/2020/082140A1 |
The present invention patent relates to processes for producing liquid concentrates from plant species used for infusion or decoction and from wine, and to products thereby produced, pertaining to the sector of beverages and foods, parti...
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WO/2020/084134A1 |
The invention concerns a method for roasting coffee beans with a roasting apparatus (10) said roasting apparatus being positioned in a room and said roasting apparatus comprising : • - a roasting device (1), and • - a smoke treating ...
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WO/2020/078686A1 |
The present invention relates to a process for preparing a leaf tea product comprising the steps of: a. incubating fresh tea leaf at a temperature in the range 0°C to -200°C for a period of 3 minutes to 8 hours; b. placing the incubate...
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WO/2020/080506A1 |
The present invention addresses the problem of providing a packaged beverage in which unpleasant tastes derived from an olive extract are suppressed. This packaged beverage is produced by, with respect to the beverage, (i) adjusting the ...
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WO/2020/082014A1 |
Coffee having a precisely calculated caffeine content is created by brewing a caffeinated and decaffeinated portion of coffee. The caffeine levels of the caffeinated and decaffeinated coffee may be precisely measured using scientific, in...
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WO/2020/074669A1 |
The present invention relates to a foodstuff, containing apple wax as an additive, wherein the foodstuff contains at most 0.1 wt%, in reference to the total weight of the foodstuff, of an additive from the group consisting of beeswax (E9...
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WO/2020/075034A1 |
Systems and methods for soluble coffee tablet comprising a homogeneous compressed mixture of coffee with auxiliary materials adapts to fizz and create foam.
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WO/2020/071106A1 |
Provided is a green tea-containing beverage which comprises (A) green tea, (B) at least one member selected from the group consisting of phytic acid, tartaric acid and gluconic acid, and (C) at least one member selected from the group co...
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WO/2020/070657A1 |
Method (1) for preparing a milk-containing beverage containing speculoos (8), consisting of the following steps: - removal of the milk fat fraction (5) from the milk by centrifugation or churning, - grinding of speculoos (2) into speculo...
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WO/2020/065343A1 |
An infusion product for making a beverage by soaking the infusion product in a first liquid, the infusion product comprising: a sheet-like matrix formed from fibres of a first plant material; particles of a second plant material embedded...
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WO/2020/059828A1 |
Disclosed is a biofilm formation inhibitor of Streptococcus bacteria that includes a hot water extract of Echinacea as an active ingredient.
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WO/2020/061223A1 |
Disclosed herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a...
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WO/2020/053836A1 |
The present invention relates to a horizontal mechanical washer for coffee with degraded mucilage. In particular, the invention describes a device for the coffee beneficiation process, which is used to remove the mucilage from the coffee...
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WO/2020/037432A1 |
A forward osmosis system is disclosed which use a polymer switchable between a neutral form and an ionized form. The switchable polymer has a higher osmotic pressure at the ionized form than the neutral form, the ratio between the former...
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WO/2020/039804A1 |
This device for manufacturing a liquid product has a cylindrical treater provided in a liquid-tight manner, a liquid delivery pump connected to one end of the treater and which causes a liquid to flow into the treater, and a pressure con...
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WO/2020/035147A1 |
The present invention relates primarily to a method for obtaining a volatile fraction from a juice and/or an alcohol-containing beverage, having or consisting of the following steps: (a) distilling a substance mixture from the juice and/...
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WO/2020/032303A1 |
The present invention relates to a coffee milk drink composition comprising allulose, wherein the coffee milk drink composition has excellent sensory characteristics due to the use of allulose.
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WO/2020/033469A1 |
Invention includes an energy efficient exhaustless and smokeless roasting apparatus and method that is adapted for roasting products, and, in particular, to an apparatus and method for roasting coffee beans in a manner that eliminates sm...
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WO/2020/031953A1 |
The purpose of the present invention is to provide an agent for suppressing microbial growth, said agent comprising as an active ingredient a substance which is stable to heat and has an antimicrobial effect against various microorganism...
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WO/2020/028935A1 |
The application relates to a method of producing plant extract agglomerates suitable for a beverage product, the method comprising rewet agglomerating plant extract powder wherein all processing and drying is performed at low temperature...
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WO/2020/031955A1 |
The purpose of the present invention is to provide an agent for suppressing heat-resistant acidophilic bacteria, said agent comprising as an active ingredient a substance which has an effect of suppressing the growth of heat-resistant ac...
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WO/2020/027283A1 |
The purpose of the present invention is to provide a method for producing a chlorophyll-containing plant extract that imparts a refreshing cooling sensation and can be used as a raw material for a beverage to be packaged in a transparent...
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WO/2020/020450A1 |
A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino aci...
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WO/2020/022133A1 |
Provided, at a low cost, is a dextrin powder that can be used as a component for a thickener having good dispersibility in water or the like. This dextrin powder is obtained by spray-drying a dextrin solution, the powder containing 3% or...
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WO/2020/020449A1 |
A herb flavour composition is provided. The composition includes a characterizing herb flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino ...
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WO/2020/016173A1 |
The invention pertains to dry powder compositions comprising protein, fat, carbohydrates, and at least one thickening agent, and wherein the dry powder blend compositions are able to form an overrun in a range of from 50% to 400% when di...
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WO/2020/016977A1 |
To provide an agent for imparting a coffee flavor with characteristic coffee fragrance, in particular, rich voluminousness in the middle to last notes of the fragrance and also to provide a food or beverage having a coffee flavor well-ba...
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WO/2020/012344A1 |
The present invention provides a system and method for continuous extraction/ separation by a closed-loop, counter- current extraction process. The system involves simple fabrication to suit the industrial needs, taking care of the cost ...
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WO/2020/010421A1 |
The application relates to a method for producing a non-alcoholic fermented beverage called kombucha which is made by fermenting yerba mate tea (Ilex paraguariensis) with sucrose or honey for 7 to 15 days at ambient temperature, using a ...
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WO/2020/012946A1 |
The present invention addresses the problem of providing a coffee filter paper for mechanical extraction with which it is possible to extract a coffee beverage that has an authentic flavor and reduced undesirable tastes. As the solution,...
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WO/2020/011532A1 |
A packaged product consisting essentially of a clean label shelf-stable dairy based coffee beverage in a closed container is disclosed. The beverage may be aerated by hand shaking to provide a pleasant aerated texture.
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WO/2020/008821A1 |
Provided is a composition to be used in a medicine, food, supplement, or beverage that is capable of treating, preventing, or improving male infertility. This composition for the treatment, prevention, or improvement of male infertility ...
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WO/2020/007815A1 |
The invention relates to the use of a catalyst for the selective catalytic oxidation of nitrogen-containing organic compounds, in particular in the exhaust gas of a coffee roasting device, wherein the catalyst comprises: a first componen...
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WO/2020/003099A1 |
An apparatus (1) for manufacturing food tablets for hot beverage brewing, said apparatus (1) comprising a reservoir (2) for feeding infusible loose food products, grinding means (3) for grinding the loose products to obtain grounds with ...
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WO/2019/243173A1 |
The invention provides a method of extracting a beverage material comprising the steps of a) at least partially filling a first extraction chamber with an extractable beverage material; b) conveying at least one extraction fluid through ...
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WO/2019/244976A1 |
This oral composition contains the following components: (A) nonpolymeric catechins; (B) rutin; and (C) astragalin. The content of the component (A) is 2-50% by mass of the solid content. The mass ratio [(B)/(A)] between the component (A...
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WO/2019/246411A1 |
A method of preparing a brewed beverage using a beverage brewing apparatus includes providing a flavorant, identifying a process cycle including one or more infusion cycles for preparing the brewed beverage, performing said one or more i...
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WO/2019/245632A1 |
Several embodiments of the present disclosure relate to distilled coffee spirits, and techniques and methods for preparing the same. In some embodiments, a distilled coffee spirit is prepared by diluting cold brew coffee grounds into a f...
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WO/2019/245631A1 |
Generally described are methods of preparing flavor-infused coffee beans by preparing a flavor‑infused spirit, steeping coffee beans in the flavor‑infused spirit, and roasting the flavor‑infused coffee beans. Some embodiments relat...
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WO/2019/234341A1 |
The invention relates to a method and associated equipment for obtaining a product in the form of deep-frozen, dissolved-gas-rich granules, particles or beads from a liquid, semi-liquid or pasty matrix (2), comprising the following steps...
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WO/2019/231426A1 |
The invention discloses use of pulsed electric field in black tea processing. Using pulsed electric field technology facilitates release of the water in the tea leaves through the cell wall. Moreover, application of centrifuge after the ...
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WO/2019/232109A1 |
A coffee brewing device comprising a multi-chamber brewing assembly that mechanically couples with a boiler and collection. A funnel apparatus in said device directs the movement of heated water from the boiler into a pressurizing chambe...
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WO/2019/227685A1 |
A preparation method of a highland barley tea comprises the following steps: frying highland barley; after immersing the same in water, performing extraction at a temperature of 95 ± 1°C; and filtering the extracted product to obtain a...
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WO/2019/231236A1 |
The present invention relates to a method for preparing bellflower root tea bags, and bellflower root tea bags prepared by the method, the method comprising the steps of: (1) preparing a medicinal herb extract by adding water to a medici...
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WO/2019/227571A1 |
Disclosed are a fruity sparkling coffee and a preparation process therefor. The fruity sparkling coffee comprises the following raw materials in parts by weight: 49.5 parts of Ethiopian coffee beans, 35.7 parts of white granulated sugar,...
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WO/2019/212327A1 |
The present invention relates to a composition for improving sleep disorders caused by caffeine containing citrus (Citrus) rind extract as an active ingredient.
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WO/2019/209127A1 |
The present invention relates to a system for extracting/separating a caffeine-rich powder from the silverskin which surrounds the coffee seed/bean using an apparatus comprising at least one chamber (1) for premixing distilled water and ...
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WO/2019/204444A1 |
A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterio...
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WO/2019/202396A1 |
Aspects described herein relate to compositions, including edible compositions, infused with nicotine compounds and methods of use for the treatment of a nicotine-related disorders. More particularly, aspects described herein relate to c...
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WO/2019/195767A1 |
Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the b...
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