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WO/2020/239408A1 |
Apparatus and system for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a sweetener concentrate reservoir (361) and a water pre-chiller (312). A first pre-mixer ...
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WO/2020/239929A1 |
The present invention concerns a stable liquid eutectic system of an active ingredient chosen from catechins, anthocyanins, and procyanidins, and pharmaceutical, dermo-cosmetic or nutraceutical compositions comprising said eutectic system.
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WO/2020/239410A1 |
Apparatus and method for preparing an ice-containing tea or coffee beverage. The apparatus (300) comprising a beverage concentrate reservoir (360), a water pre-chiller (312) and a mixer for mixing beverage concentrate from the beverage c...
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WO/2020/237220A1 |
A system for heating an object includes an electromagnetic radiation source emitting electromagnetic radiation, a first stage, a second stage, and a third stage. The object is placed into the first stage where it is struck by electromagn...
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WO/2020/236772A1 |
A compound capable of adjusting a concentration of magnesium or calcium dissolved in water, and coffee or tea in dry form are packaged in a container, for example, to form single-serve capsules or pods. Alternatively, a composition is ma...
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WO/2020/236602A1 |
Coffee formulations comprising a coffee extract, a flavor agent, a solvent, and a coloring agent are described. Cartridges containing the coffee formulations are also described. Beverage dispensing systems containing such cartridges, and...
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WO/2020/232347A1 |
Provided is a method to prepare a protein food product based on solid state fermentation, which includes the steps of preparing a sterilized substrate comprising a grain such as rice or quinoa and a plant protein concentrate or isolate s...
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WO/2020/232064A1 |
A pressurized cartridge housing is disclosed having at least one of a pressurized gas, pressurized liquid, botanical extract, flavor additive or enhancer, dye, anti-fungal, diluent or solvent, among other compounds and compositions suita...
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WO/2020/230150A1 |
The invention provides a method for batch mode extraction of tea stalks and a method for sequential tea stalk extraction. The method for batch mode extraction of tea stalks includes feeding a mixture containing tea leaves and stalks, opt...
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WO/2020/230801A1 |
The purpose of the present invention is to provide: a packaged beverage having excellent preservation stability of isoxanthohumol; and a method for improving the preservation stability of isoxanthohumol. The present invention relates to ...
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WO/2020/225116A1 |
The invention concerns a powdered beverage or food composition comprising : - up to 5 % in weight of calcium carbonate, and - up to 3 % in weight of plant fibres, as an anti-caking agent.
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WO/2020/222296A1 |
[Problem] To provide a beverage having improved taste. [Solution] This beverage contains at least one sulfur compound among dimethyl disulfide, allyl methyl disulfide, methyl cis-propenyl disulfide, dimethyl trisulfide, diallyl disulfide...
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WO/2020/217995A1 |
This tea beverage or solid food contains the following components (A) and (B): (A) tannin; and (B) at least one selected from coumarin and a derivative thereof, wherein the mass ratio [(B)/(A)] of the component (B) to the component (A) i...
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WO/2020/217849A1 |
The purpose of the present invention is to provide a powder composition having excellent ability to retain an aromatic component derived from tea leaves. Provided is a powder composition containing a tea leaf extract, wherein dextrin i...
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WO/2020/211972A2 |
A method and apparatus for industrial production of an extract by solid-liquid extraction, preferably by solid-liquid hot extraction, especially for industrial scale applications and especially for production of a tea concentrate, using ...
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WO/2020/212145A1 |
The present invention relates to a coffee composition with improved aroma and a method of producing a coffee composition wherein two different types of coffee beans are roasted separately.
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WO/2020/207506A2 |
The present invention relates to an instant coffee powder and a preparation method therefor. The instant coffee powder comprises the following components according to mass percentage: 50-70% white granulated sugar, 20-40% milk powder, an...
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WO/2020/210547A1 |
Protein substitute products that furnish nutrients include amino acid compositions that include essential amino acids and non-essential amino acids in a preferred ratio, along with Vitamins, nutrients and botanicals provided as a food or...
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WO/2020/203717A1 |
The purpose of the present invention is to provide an aroma imparting raw material having an excellent floral aroma. This tea aromatizing composition contains linalool, geraniol, and 2-methylbutanal, and the weight ratio of the content...
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WO/2020/203720A1 |
The purpose of the present invention is to provide a method for manufacturing a tea aroma composition wherein the excellent aroma of tea leaves is enriched. In the method for manufacturing a tea aroma composition, tea leaves are steam ...
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WO/2020/203655A1 |
The purpose of the present invention is to provide a catechin-containing beverage having reduced bitterness and a production method therefor, and a method for reducing the bitterness of a catechin-containing beverage. The present inventi...
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WO/2020/202138A1 |
A soluble tea extract tablet that consists of homogenous mixture of dried tea extract and sugar and a method of manufacturing this soluble tea extract tablet that use the following equipment and materials and the following steps: providi...
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WO/2020/194282A1 |
The present invention describes pulsed release caffeine formulations comprising caffeine particulate systems prepared by using release retarding agents and at least one or more food grade excipients. The present invention also relates to...
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WO/2020/196557A1 |
An emulsified composition and an application thereof, said emulsified composition including astaxanthin, an oleaginous component, water, glycerol, an emulsifying agent, and at least one type of extract selected from the group consisting ...
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WO/2020/194309A1 |
The present invention provides dried edible mushrooms impregnated with at least one supplemental flavoring agent, products comprising them and processes for the preparation thereof.
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WO/2020/196630A1 |
This milk beverage containing coffee is produced by a method in which a mixture including a coffee extract and raw milk is heated, in primary heating, from under 10°C, at a rate of 0.1°C to 5°C/sec, and is held between 60°C and 70°C...
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WO/2020/192959A2 |
The invention relates to a method for controlling the production of an extract using a solid-liquid extraction process, preferably a hot solid-liquid extraction process, in particular for large-scale industrial applications and in partic...
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WO/2020/187577A1 |
The present invention relates to a process of producing a green leaf tea. More particularly the present invention relates to a process of producing a green leaf tea with higher soluble solids and unique aroma characteristics. Accordingly...
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WO/2020/182222A1 |
A light-type convenient pneumatic tea brick preparation device is disclosed in the present invention. The device comprises a work station, a support device arranged at the bottom of the work station, a stamping device arranged at the top...
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WO/2020/184367A1 |
Provided is a pasteurized packaged tea beverage which contains components (A), (B) and (C): (A) 0.030-0.090 mass% of non-polymerized catechins; (B) 0.010-0.10 mass% of ascorbic acid or a salt thereof; and (C) astragalin. The mass ratio o...
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WO/2020/184368A1 |
This beverage composition contains the following components (A), (B) and (C): (A) non-polymer catechins, 0.030 to 0.10 mass% (B) one or more selected from ethanol, propylene glycol, and glycerin, and (C) astragalin. The mass ratio betwee...
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WO/2020/184937A2 |
A method for preparation of fermented coffee containing a Pinus koraiensis needle extract according to an embodiment of the present invention comprises: a Pinus koraiensis needle extract preparation step of preparing a Pinus koraiensis n...
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WO/2020/184682A1 |
The purpose of the present invention is to provide an effective mouth-coating feel enhancer, roasted coffee feel enhancer, or the like. The present invention pertains to a mouth-coating feel enhancer, roasted coffee feel enhancer or th...
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WO/2020/181582A1 |
Disclosed is a light, convenient pneumatic tea brick preparation device. The device comprises a workbench (1), a support device (2) arranged at the bottom of the workbench (1), a stamping device (3) arranged at the top of the support dev...
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WO/2020/183305A1 |
The invention provides a process for obtaining food products in the form of a powder to be reconstituted or an infused beverage, which comprises mixing coffee with coffee pulp, wherein the coffee is selected from green coffee, roasted co...
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WO/2020/180210A1 |
The present invention relates to the field of processing coffee products. The invention consists in the implementation of a method for the two-stage roasting of coffee beans that comprises a first roasting stage which includes loading gr...
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WO/2020/179025A1 |
A production method of a plant-containing composition, said production method comprising a step for mixing a dried plant with a liquid medium and grinding the dried plant in the presence of the liquid medium and an auxiliary agent, where...
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WO/2020/179159A1 |
The purpose of the present invention is to provide a coffee beverage packed in a container in which a reduction in flavor is suppressed. This coffee beverage has a coffee solids content of 0.3 to 3.0% by mass, and contains 0.1 to 2.0 m...
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WO/2020/180743A1 |
Materials and methods for producing coffee replicas from individual components are provided herein.
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WO/2020/181212A1 |
The present disclosure generally relates to devices and methods for brewing beverages. More specifically, aspects of the present disclosure include devices suitable for brewing coffee from coffee beans which have been ground by the devic...
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WO/2020/175979A1 |
The present invention relates to an apparatus (100) for forming a food product (11), comprising a first mould part (8) for receiving food materials (9) and a second mould part (6) positioned spaced apart from the first mould part (8) con...
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WO/2020/175378A1 |
The purpose of the present invention is to reduce a furaneol-derived off-flavor that is felt while drinking in a furaneol-containing drink with pH of 5.0 or higher. This drink contains (a) 1-650 ppm of tannin, (b) 1-250 ppm of gallate-...
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WO/2020/171218A1 |
An objective of the present invention is to provide a beverage containing catechins and having a pH of at least 5.0, wherein the sharp bitter taste from catechins that is perceived when drinking the beverage is reduced. The beverage co...
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WO/2020/171216A1 |
The purpose of the present invention is to reduce a pungent bitter taste originating from caffeine experienced when drinking a caffeine-containing beverage with a pH of 5.0 or higher. This beverage contains 1-150 ppm of caffeine, and c...
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WO/2020/171214A1 |
An objective of the present invention is to provide a beverage containing gallate-type catechins and having a pH of at least 5.0, wherein the sharp bitter taste from gallate-type catechins that is perceived when drinking the beverage is ...
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WO/2020/165291A1 |
The invention relates to a product container (1) for multiple dosing of a food product, comprising an inner volume (3) with a food product, this inner volume (3) being pressurized with nitrogen gas; the product container (1) further comp...
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WO/2020/164874A1 |
The present invention relates to a preservative composition consisting of at least 3 compounds selected from: hexanal, E-2-hexenal, E-2-hexenol, E-linalool oxide, methanol and methyl salicylate, and also to a preserved foodstuff comprisi...
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WO/2020/164875A1 |
The present invention relates to a black tea product comprising a preservative composition, wherein the black tea product is a ready-to-drink beverage or a beverage concentrate, wherein the preservative composition comprises at least 3 c...
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WO/2020/164873A1 |
The invention relates to a tea product comprising a preservative composition, wherein the tea product is a ready- to-d rink beverage or a beverage concentrate, and the preservative composition comprises: (A) hexanal; (B) E-2-hexenal; (C)...
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WO/2020/161740A2 |
A method for making tea cubes containing a blend of granular sugar, dry extract of either black or green teas, micronized tea and flavour comprises providing tea leaves that have been micronized in a jet mill (1) to simulate performance ...
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