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WO/2023/162796A1 |
A purpose of the present invention is to provide a tea beverage that is transparent even when a protein material is blended therein. Another purpose of the present invention is to provide a tea beverage which, even when the protein mater...
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WO/2023/162808A1 |
This invention provides a heat-resistant acidophilic bacteria proliferation inhibitor and a method for inhibiting heat-resistant acidophilic bacteria proliferation in drinks. This invention relates to, e.g., a heat-resistant acidophilic ...
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WO/2023/157224A1 |
According to the present invention, there are provided: a contained edible oil in which deterioration in quality prior to an expiration date can be reliably stopped, and which has exceptional storage stability; and a method for producing...
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WO/2023/156819A1 |
The invention relates to a nutritional supplement in form of a tea beverage which provides health and longevity benefits when consumed. The main composition of the invention includes carob, anise, eucalyptus and thyme. The composition ma...
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WO/2023/156533A1 |
The present invention relates to a herbal composition. In particular, the present invention relates to a zinc fortified herbal tea composition. Accordingly, the present invention provides a herbal composition comprising; a) a micronized ...
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WO/2023/156538A1 |
The present invention relates to a herbal composition. In particular, the present invention relates to a zinc fortified herbal tea composition. Accordingly, the present invention provides a herbal composition comprising; a) a zinc compou...
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WO/2023/156541A1 |
The present invention relates to a herbal composition. In particular, the present invention relates to an iron fortified herbal tea composition. Accordingly, the present invention provides a herbal composition comprising; a) a micronized...
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WO/2023/148625A1 |
The present invention relates to a composition of a ready to mix drink with green coffee extract as the main component. The current embodiment of our present invention includes three types of composition to provide flavour difference. Na...
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WO/2023/146503A1 |
This invention is related to a confectionery production method, especially the compressed coffee production method, which is consumed by absorption, whose main aroma is coffee, and natural products and methods can be used, to which extra...
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WO/2023/139153A1 |
The present invention provides a dosing device for a food dispenser, comprising a tank configured to receive and store food, a dosing plate movable regarding to the tank comprising at least a compartment configured to receive and meter t...
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WO/2023/137187A1 |
The present invention comprises a process to bind electrolytes to ground or whole bean coffee. Amino acid electrolyte salts are destabilized resulting in an adhesive coating that is bound to the ground or whole bean coffee and results in...
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WO/2023/136887A1 |
A process for the production of a Readry-To-Drink beverage product containing an ingestible fluid containing solid pieces selected from at least one of (a) fruit, (b) crystal boba, and/or (c) tea leaves and subjected to High Pressure Pro...
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WO/2023/137483A1 |
The present invention relates to a non-dairy creamer and the triglyceride composition including a first ingredient, a second ingredient and a third ingredient. The first ingredient and the second ingredient together are from about 65wt% ...
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WO/2023/126321A1 |
This disclosure provides a method of determining the brewing parameters for preparing a coffee beverage with a coffee brewing apparatus, comprising: receiving, at a sensing arrangement, a coffee product for brewing a coffee beverage; obt...
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WO/2023/130071A1 |
A fasting mimicking diet package providing breakfast, lunch, and dinner meal portions for consumption during a one-day or single day fast. The one-day fasting mimicking diet package includes breakfast, lunch, and dinner meal portions for...
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WO/2023/117524A1 |
The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition.
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WO/2023/121796A1 |
Disclosed herein are non-alcoholic nitrogen infused beverages and method for producing such beverages. The processes described herein comprise producing a mixed gas beverage supported with a foaming agent. Liquid nitrogen and carbon diox...
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WO/2023/122311A1 |
Processes and technologies related to cold brew coffee. The processes and technologies may include cold brewing coffee at certain concentrations, duration, and temperatures. The processes and technologies may include filtering cold brewe...
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WO/2023/118131A1 |
The present invention relates to a process for the production of a liquid coffee extract product, the process comprising the steps of: a) subjecting roast and ground coffee to an extraction step to produce a high aromatic coffee extract ...
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WO/2023/110595A1 |
A system is provided for analyzing coffee beans. A light sensor senses a level of darkness of a coffee bean and a distance sensor is used to determine a distance between the light sensor and the coffee bean. The sensed level of darkness ...
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WO/2023/109612A1 |
A method for extracting active ingredients in fermented tea, and an application thereof, comprising the following steps: mixing fermented tea powder containing eurotium cristatum with water and sodium erythorbate, heating to 30 to 35°C,...
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WO/2023/105718A1 |
Provided are concentrated coffee packed in subdivided containers that is prevented from spattering when opened, has excellent storage properties, and retains the unique flavor of coffee for a long period of time, and a production method ...
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WO/2023/105329A1 |
A dispenser of coffee in solid form comprises: - a storage volume (10), to contain coffee beans (CB), - a dosing arrangement (11), set downstream an outlet (40a) of the storage volume (10) and prearranged for releasing dosed amounts of c...
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WO/2023/103210A1 |
A coffee bean peeling method. The method comprises: step 1, harvesting coffee fruit, which is about to ripen and in which coffee beans are about to become hardened; step 2, freezing the coffee fruit; step 3, shelling the frozen coffee fr...
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WO/2023/103211A1 |
A coffee bean preparation method, comprising fermenting unhardened coffee beans, the unhardened coffee beans being soft coffee beans. The method comprises the following steps: steaming the unhardened coffee beans in a mode of being separ...
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WO/2023/099052A1 |
A process for preparing a liquid food product comprising obtaining an oat flour by milling peeled oat grain; mixing the oat flour with water to obtain mixture B; adding at least one glycosidase and heating to a maximum of 80 ºC, obtaini...
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WO/2023/101398A1 |
The present application relates to a milk tea preparation composition, a milk tea including the composition, and a method for preparing the milk tea preparation composition.
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WO/2023/096946A1 |
An all-in-one beverage serving and a method of manufacturing the all-in-one beverage serving is described. The method includes: forming a mixture of a predetermined amount of panela, a predetermined amount of an active ingredient, option...
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WO/2023/087467A1 |
An herbal tea containing fresh rhizoma phragmitis and Lonicera caerulea vinegar, and a preparation method therefor. The herbal tea comprises the following raw materials in parts by weight: 9-200 parts fresh citron, 2-50 parts fresh rhizo...
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WO/2023/088880A1 |
The invention relates to a method for producing a capsule with a coating, for preparing a beverage by introducing water. The method comprises the steps of: i) providing a pellet composed of a beverage powder or a beverage powder mixture,...
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WO/2023/084233A1 |
The invention relates to a water-based viscous liquid encapsulated within a membrane, wherein the viscous liquid has a water content from 2 wt% to 55 wt%, and wherein the membrane comprises alginate and calcium ions. The Invention also r...
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WO/2023/085939A1 |
The invention relates to a consumable roasted coffee bean coated at least partially with a layer of material, wherein the material is flavorless, and wherein the layer of material has a reflectance of at least 30% in the visible waveleng...
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WO/2023/078899A1 |
The present invention refers to biocompatible extracellular vesicles, isolated from fermented food industry by-products, wherein the lipidome of the vesicles comprises at least eight families of lipids including fatty acyls (FA), glycero...
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WO/2023/077842A1 |
A jasmine-flavored Tianjian dark tea and a preparation method therefor, the preparation method comprising: after mixing in proportion Tianjian dark tea with cured jasmine flower, scenting at a temperature of 32-45°C and a humidity of 85...
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WO/2023/074512A1 |
Provided is a composition for oral administration, comprising an ingredient (A) 4-vinylguaiacol and an ingredient (B) menthol, wherein the mass ratio of the ingredient (B) to the ingredient (A) [(B)/(A)] is 20 to 50,000.
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WO/2023/072604A1 |
The technical field of the present invention relates to a composition comprising a nutrient and a taste modulator. Processes for preparing said composition and consumer products containing said composition are also objects of the invention.
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WO/2023/070074A1 |
A borate diester of chlorogenic acid is prepared by reacting a solution comprising chlorogenic acid and boric acid in a ratio of at least 2:1 in a superheated water solvent or an aqueous acetonitrile solvent. If aqueous acetonitrile is u...
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WO/2023/068529A1 |
The present invention relates to a method for producing fermented coffee and fermented coffee produced by the method, the method comprising the steps of: immersing green coffee beans in an extract; sterilizing and cooling the immersed gr...
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WO/2023/067509A1 |
Some embodiments pertain to particle-based composition in a beverage and their use in methods for the delivery of therapeutic ingredients to subjects. In several embodiments, the compositions are stable for prolonged periods of time and ...
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WO/2023/062026A1 |
The invention relates to a process of extracting coffee oil from a coffee-based feedstock by using an extraction solvent, wherein a mixture of the coffee-based feedstock and the extraction solvent is kept under mechanical or magnetic agi...
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WO/2023/058992A1 |
The present invention relates to a floater-rotating apparatus which can be used to brew tea or coffee. The floater-rotating apparatus according to the present invention can minimize manufacturing costs while exhibiting an interior-improv...
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WO/2023/057862A1 |
The disclosure relates to a process for correcting the acidity and/or bitterness of a coffee infusion, a deacidified coffee infusion, a deacidified coffee powder and a pod or capsule comprising a deacidified coffee powder obtained therefrom
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WO/2023/049472A1 |
The present disclosure is directed to whole spectrum compounds from a first food infused into a food grade oil or second food and beverage consumables, along with methods of producing the consumables infused with compounds from the first...
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WO/2023/046845A1 |
The present invention relates to a non-fat creamer powder comprising: 5 to 15wt% of hydrothermally treated long chain fibre inulin having a chain length of from 14 to 60; 5 to 20wt% micellar casein, and the balance comprising one or more...
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WO/2023/042823A1 |
The present invention provides: coffee beans richer in 2-phenylethanol, which has an influence on coffee flavor, than conventional one; and a method for producing such coffee beans. An aspect of the present invention provides coffee be...
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WO/2023/041641A1 |
The present invention pertains to a foamer ingredient in the form of a powder comprising one or more carbohydrates; at least 0.5% by weight and less than 5% by weight, based on the total weight of the foamer ingredient in the form of a p...
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WO/2023/042907A1 |
Provided are a method for manufacturing a coffee beverage having high stability, etc. A method for manufacturing a coffee beverage that comprises a step for mixing at least one of milk ingredients and vegetable cream with gellan gum and ...
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WO/2023/044045A1 |
A system for brewing a beverage such as tea and coffee, the system comprising: a container having a cavity to hold a liquid and grounds of material used to brew a beverage; a basket having a chamber to hold the grounds of material after ...
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WO/2023/036979A1 |
The invention relates to a composition for making a drink. The composition comprises a coffee bean ingredient and an antacid ingredient. The present invention further relates to a method for producing a composition. The present invention...
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WO/2023/034536A2 |
A dry mix composition comprising roasted coffee beans prepared as ground or freeze-dried, at least one of a freeze-dried fruit component and a freeze-dried vegetable component and an effective amount of at least one neutralizer. Also a n...
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