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WO/2022/114989A2 |
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WO/2022/113120A1 |
The present disclosure relates to a method of extracting phytochemicals from coffee pulp waste includes, obtaining a coffee waste generated during a production of parchment of coffee, pre-processing the liquid coffee pulp waste obtained ...
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WO/2022/112665A1 |
The present invention relates to a method for cooking, dehydrating and/or candying food in a cooking liquid comprising at least 50% glycerol, heated to a temperature of between 40°C and 171°C. It also relates to a food that has been su...
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WO/2022/108187A1 |
A coffee manufacturing method of the present disclosure comprises a green bean sealing step of putting green beans into a container and sealing the container; a green bean steaming step of putting the green bean-containing container into...
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WO/2022/103860A1 |
Described is a method to infuse green coffee beans with cannabidiols (CBD) or cannabidiol derivatives, by opening the pores of the bean and allowing CBD to penetrate the pores. This allows those in the coffee industry to develop a roaste...
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WO/2022/100360A1 |
A process of forming a treated clay composition, a process of decaffeination, and a treated clay composition are disclosed. The process of forming the treated clay composition includes providing a first solution of caffeine molecules and...
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WO/2022/097687A1 |
There has been demand for the development of a novel method that can increase the sweetness of sweetener-containing beverages. The present invention provides a beverage that: contains a high intensity sweetener (a) in an amount correspon...
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WO/2022/096438A1 |
The present invention relates to a packaged liquid non-alcoholic beverage comprising a protein wherein the package is flexible, allowing the beverage composition to be broken up in the package by hand after freezing. A further aspect of ...
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WO/2022/094472A1 |
An herbal tea product is provided to provide relief from lung and breathing conditions such as asthma. The herbal tea product may include oregano, peppermint, OSH A root, lungwort, eucalyptus, plantain leaf, chaparral, elecampane, lobeli...
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WO/2022/093627A1 |
A method of preparing an extract can include loading extraction material into an extraction cell or a capsule extraction cell having a first portion and a second portion with ground coffee having a particle size between 200 µm to 400 µ...
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WO/2022/084258A1 |
The invention concerns a method to roast coffee beans in a roasting system (10), said system comprising : - a roasting apparatus (2), and - a smoke treating unit (3) configured to treat the smoke produced by the roasting apparatus, said ...
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WO/2022/082487A1 |
Disclosed is an anti-aging composite nutrient containing coenzymes and bioactive hydrogen. The nutrient contains bioactive hydrogen, coenzyme I, coenzyme II and adenosine triphosphate; the concentration of the biological hydrogen element...
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WO/2022/080508A1 |
The present invention relates to a fermented infusion of a tea leaf, and in particular to beverages comprising the fermented infusion. One aspect of the present invention provides a fermented infusion of a tea leaf, wherein the fermented...
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WO/2022/080085A1 |
The present invention addresses the problem of providing a green tea beverage in which off-flavor derived from 2-methoxy-4-vinylphenol is masked. According to the present invention, off-flavor of a green tea beverage is masked by the p...
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WO/2022/080507A1 |
The present invention relates to fermented infusions, in particular infusions of material from a plant of the Ilex and/or Paullinia genus. One aspect of the present invention provides a fermented infusion of a plant material. The ferment...
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WO/2022/082110A1 |
A packaged coffee product with oxygen dissolved therein along with milk and/or sweeteners in the sealed packaging is provided. Preferably, the pH of the product is 4.6 or greater, preferably 5.0 or greater. The coffee product may be hot ...
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WO/2022/078896A1 |
The invention relates to a capsule for preparing a beverage, in particular a hot beverage, consisting of a pressed product made of a material, selected from the group consisting of instant coffee, instant tea, soluble coffee substitute e...
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WO/2022/080509A1 |
The present invention relates to a fermented combination of a plant material and a stevia leaf, and in particular to beverages comprising the fermented combination. One aspect of the present invention provides a fermented combination of ...
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WO/2022/073653A1 |
The present invention relates to a tea composition. In particular, the present invention relates to a zinc fortified tea composition. Accordingly, the present invention provides a tea composition comprising; a) a zinc compound; b) a firs...
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WO/2022/072456A1 |
The present disclosure is directed to cannabinoids infused coffee beans, raw nuts, and raw seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in whi...
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WO/2022/070919A1 |
Provided is a technique for preventing a plant body such as powdered green tea from losing the green color thereof. A slurry that contains a chlorophyl-containing plant body is flowed into a copper pipe, the plant body being a fluid in...
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WO/2022/066936A1 |
The invention relates to beverages including an active emulsion and a blank emulsion, wherein the blank emulsion is used as a sacrificial agent to retain the active emulsion's potency within an infused beverage.
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WO/2022/063443A1 |
The present invention relates a composition for use as a prebiotic, the composition comprising black leaf tea particles wherein the black leaf tea particles have a particle size of less than 250 µm.
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WO/2022/058070A1 |
The present invention relates to a composition comprising 15 to 35 wt% glycerol; and a caffeine source containing 0.01 to 10 wt% caffeine or a precursor thereof; with respect to the total weight of the composition, respectively; and a po...
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WO/2022/056224A1 |
The present invention provides water-soluble films for preparing beverages comprising one or more tea, herbal or fruit extracts and a water-soluble polymer. Methods of preparing water-soluble films for preparing a beverage comprising: (i...
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WO/2022/053605A1 |
The present invention relates generally to the field of food. In particular, the present invention proposes a floral water. One embodiment of the present invention relates to a floral water from coffee flowers. The floral water is obtain...
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WO/2022/053961A1 |
It is described a method for producing tablets for extraction of a liquid food product, wherein each tablet is formed starting from at least one ingredient in granular or powder form, and wherein, in order to form each tablet, a dosed an...
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WO/2022/053957A1 |
It is described a method for producing tablets for extraction of a liquid food product, wherein each tablet is formed starting from at least one ingredient in granular or powder form, and wherein, in order to form each tablet, a dosed an...
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WO/2022/054918A1 |
The purpose of the present invention is to provide a perfume composition, etc. with which a mouth coating feeling can be effectively enhanced. The present invention pertains to a perfume composition comprising at least two compounds se...
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WO/2022/050048A1 |
The present invention provides: a coffee beverage to be diluted with which a coffee beverage having a strong coffee flavor and crisp aftertaste can be readily prepared simply by diluting said coffee beverage in a liquid such as water; an...
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WO/2022/045305A1 |
The purpose of the present invention is to provide a technique for producing a coffee extract, the technique being capable of further reducing the turbidity of the coffee extract. Provided are: a method which is for producing a coffee ex...
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WO/2022/045452A1 |
The present invention relates to a functional coffee composition and capsule coffee comprising same and, more specifically, to a coffee composition comprising a coffee bean extract including: an extract from coffee beans germinated with ...
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WO/2022/045032A1 |
The purpose of the present invention is to provide a caffeine-containing beverage with reduced bitterness. The present invention provides a caffeine-containing beverage containing caffeine and ethyl glycoside, wherein: the weight ratio o...
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WO/2022/039546A1 |
The present invention relates to a method for extracting coffee using supercritical nanobubbles, and to coffee extracted thereby, wherein the method extracts coffee by bringing nanobubbles having a high pressure corresponding to a superc...
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WO/2022/034503A1 |
The present invention relates to a method of preparing a compressed true whole leaf tea dip product. The method includes the step of tying the leaves with a string and step of compressing the tea leaves which results in preserving the sh...
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WO/2022/028631A1 |
The present invention relates to a method and device for determining the moisture content of beans, in particular coffee beans, which includes the following steps: (a) taking a sample of beans with a known moisture; (b) introducing the b...
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WO/2022/028824A1 |
The present invention relates to the methods for extraction of natural caffeine from caffeine containing biological material.
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WO/2022/026438A1 |
A method for rehabilitating coffee beans or brewed coffee, including placing a quantity of coffee solution or roasted coffee beans in a pressure-controllable environment, decreasing the pressure of the pressure-controllable environment t...
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WO/2022/023080A1 |
The present invention relates to a coffee beverage product comprising 1 to 25 wt.% of coffee solids; 1-11 wt.% of milk protein; 0.01-3 wt.% galactose and 0.5-15 wt.% galactooligosaccharide. The present invention further relates to a meth...
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WO/2022/023328A1 |
The invention concerns a method to determine the recipe Rym for roasting a quantity m of a type Cy coffee beans in a particular type of roasting apparatus, said recipe Rym providing setpoints (Tym@ti; ti), wherein the method comprises th...
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WO/2022/017718A1 |
The invention relates to an apparatus (1) for more convenient roasting of coffee. The apparatus (1) in particular facilitates an improved means for discharging or ejecting the so roasted coffee beans from the apparatus (1). The apparatus...
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WO/2022/019944A1 |
A coffee composition (14) comprises regular (insoluble) ground coffee; and instant (soluble) coffee. The regular (insoluble) ground coffee and instant (soluble) coffee are provided in a ratio range from about 7 parts regular (insoluble) ...
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WO/2022/017823A1 |
The invention concerns an apparatus (10) for roasting coffee beans comprising : - a roasting chamber (1), - an air driver (8) configured to drive air inside the roasting chamber through the bottom opening of said chamber, - a heater (9) ...
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WO/2022/015248A1 |
The invention relates to a tea-based beverage comprising probiotics, wherein the probiotics has a live probiotic cell count of ≥ 6.0 log CFU/ml. The invention further relates to a method of preparing the tea-based beverage having a liv...
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WO/2022/014671A1 |
Provided is a novel roasting method effective in improving the flavor of roasted coffee beans. This method for producing roasted coffee beans comprises roasting coffee beans. In the method, the brightness ratio of the coffee beans is 0...
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WO/2022/008414A1 |
The present invention relates to improved compositions comprising CGA(s).
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WO/2022/002996A1 |
The present invention relates to an oral freshness and/or hygiene composition for positioning under the lip of a user. The composition is placed in a cellulose pouch and has been blended into a texture which is smooth and comfortable for...
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WO/2022/002219A1 |
An extract liquid production method, comprising: using deionized water to extract a material to be extracted, and discharging an extract solution after extraction is completed to obtain extract residues; adding deionized water to the ext...
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WO/2021/260135A1 |
The present invention relates to a method of producing a coffee powder, the method comprising: a) providing an aqueous coffee extract comprising from 30 to 55wt% soluble coffee solids and from 1 to 10wt% oil, wherein the aqueous coffee e...
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WO/2021/259548A1 |
The invention relates to a method for dispensing ground coffee for preparing a coffee beverage. The method comprises the steps of: providing a machine (110), which comprises one or more receptacles (13, 14) for storing one or different t...
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