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WO/2023/118412A1 |
The present invention is related to a method for the manufacture of a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom, comprising the step of dosing and depositing a first and optionally a ...
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WO/2023/120417A1 |
The present invention is provided with: an ankle holding unit (2) which holds the ankle of poultry leg meat M; a knife unit (3) having a slicing knife (23); an insertion drive unit (4) which drives the knife unit (3); a leg meat pressing...
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WO/2023/120419A1 |
The present invention comprises: an ankle holding part (2) that holds the ankle of poultry thigh; a thigh measurement part that measures the poultry thigh in a state before peeling of the meat from the poultry thigh; a separator (4) that...
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WO/2023/113727A2 |
The invention relates to a machine and method developed for the food industry, in which the filleting of small fish such as anchovy, horse mackerel, whiting and sardines, which are the most preferred fish species, are performed.
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WO/2023/110486A1 |
The invention relates to fish meal comprising at least 74% by weight of protein, up to 10% by weight of ash and up to 1.5% by weight of phosphorous. The invention further relates to use of the fish meal as a feed for fish, shrimp, cats, ...
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WO/2023/110107A1 |
The invention relates to an apparatus (10) which is designed and configured to gas-stun live poultry located in containers (11) and intended for slaughter by means of a gas mixture containing a stunning gas, the apparatus comprising at l...
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WO/2023/110096A1 |
The invention relates to a fish delivery system (10), designed and configured to automatically deliver fish (100), in particular of salmon species, with defined head-tail orientation and defined belly-back orientation, to a fish processi...
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WO/2023/105053A1 |
The present invention relates to a foodstuff portioning device (1), configured to portion a slab (100) of foodstuff material into foodstuff products (101), comprising: • - a support surface (10) for supporting the foodstuff material du...
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WO/2023/105945A1 |
A meat separator that abuts the outer circumferential surface of the bone part (b) of a bone-in meat, which is relatively moving, so as to strip off the meat part (m) attached to the bone part (b). The meat separator is provided with a p...
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WO/2023/107681A1 |
Described herein is an apparatus for supporting cuts of meat during meat production processes, such as bacon production processes. The apparatus includes a frame, frame members, supports, and prongs affixed to the frame that are inserted...
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WO/2023/105069A1 |
There is provided a food moulding apparatus. The moulding apparatus comprises at least one mould comprising at least one cavity for receiving a food stuff to be moulded, an injector arrangement comprising at least one injection nozzle or...
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WO/2023/099950A1 |
The present invention provides a system for the optimised and high-precision control of the weight of a frozen food portion that is vacuum-packed which allows the parallel conveyance between surfaces, thus preventing the microfractures i...
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WO/2023/098333A1 |
A ripened object drawer for a refrigeration apparatus and a refrigeration apparatus. The ripened object drawer comprises: a housing (10), wherein a ripening chamber (40) for containing an object to be ripened and at least one air supply ...
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WO/2023/098947A1 |
A seal assembly and a seal design are proposed, wherein the seal assembly consists of at least one sealing element (1) which has a seal body (4), wherein the seal body (4) has at least one top side (5), at least one bottom side (6) and a...
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WO/2023/093995A1 |
The invention relates to a sensing head (10) designed and configured to determine the length of the abdominal cavity (11) of a slaughtered, decapitated and gutted fish (12) which is transported in the transport direction (T) with the hea...
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WO/2023/085417A1 |
Provided is a quick-kill system by which objects to be quickly killed can be kept in a fresher state. This quick-kill system is equipped with: a quick-kill device 16 that cools a fish 20 with an ice slurry 54 at a first temperature (-21Â...
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WO/2023/085544A1 |
The present invention relates to an automatic oyster shell separation system and, more specifically, to an automatic oyster shell separation system for automatically performing all of the processes of: putting unshucked raw oysters into ...
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WO/2023/083469A1 |
The invention relates to a knife machine (10), in particular designed and configured to carry out a filleting cut on a slaughtered and gutted fish (10), said knife machine comprising: at least one cutting head (11) which has at least one...
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WO/2023/077553A1 |
Disclosed in the present invention is a stirring type fish crushing apparatus for surimi processing, comprising a bottom plate and a storage box. A base is fixedly mounted on the lower surface of the bottom plate, a vertical plate is fix...
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WO/2023/079115A1 |
The present invention relates to a film comprising greater than or equal to 50 wt% of a combination of a plant protein and polysaccharide based upon the total weight of the film at 55% relative humidity and 22 °CC, wherein the weight ra...
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WO/2023/077554A1 |
A raw material rinsing device for minced fillet processing that can clean scum, comprising a base (1) and a barrel body (2), wherein the barrel body (2) is welded and connected above the base (1). The raw material rinsing device further ...
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WO/2023/079112A1 |
The present invention relates to a film comprising greater than or equal to 50 wt% of a combination of a plant protein and starch based upon the total weight of the film at 55% relative humidity and 22 °CC, wherein the weight ratio of s...
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WO/2023/075840A1 |
Poultry toe and claw positioning systems and methods are described herein. The positioning systems and methods may be used to separate and precisely locate the forward-facing toes and claws of birds.
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WO/2023/075620A1 |
A device for the distribution and preparation of food products, especially hot dogs, comprising a refrigeration device for storing products, a thermal processing device and a sauce dispenser, characterised in that the device (1) has a re...
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WO/2023/075841A1 |
Rear-facing poultry claw systems and methods are described herein. In one or more embodiments, the positioning systems and methods may be used to detect the claw of the rear-facing toe on one or both shanks of birds.
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WO/2023/073233A1 |
The invention relates to a casing that comprises at least 2 layers derived from a gastrointestinal (Gl) tract section, wherein the % in volume of at least one animal tissue of interest with respect to the volume of all the tissues presen...
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WO/2023/075843A1 |
The poultry cradle unloading systems and methods described herein provide for the unloading of birds and, in some cases, placement of the birds in a selected location among two or more possible selected locations. The unloading may be ac...
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WO/2023/072552A1 |
The invention relates to a device (1) for heating and optionally cooking food (14), comprising a shaping tube (2), a filling slider (8) which is guided in the shaping tube, a first cap (15) which is paired with the filling slider, and a ...
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WO/2023/070014A1 |
An antimicrobial treatment is administered to an animal in a meat processing operation by stunning an animal by striking a site on an animal skull with a device having a percussive head configured to deliver a concussive blow to the site...
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WO/2023/063215A1 |
This action point calculation system for meat comprises an image data acquisition unit and an action point acquisition unit. The image data acquisition unit is configured to acquire image data showing a captured image of meat. The action...
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WO/2023/063189A1 |
This foodstuff trimming device comprises a rotary blade (16) for trimming an end of a foodstuff, and a scooping claw block (17) for scooping the end of the foodstuff to guide a part to be trimmed of the foodstuff to the rotary blade (16)...
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WO/2023/063225A1 |
This image processing device comprises: an image acquisition unit acquiring an image expressing a subject including an element to be clipped; a boundary identification unit subjecting the image to image processing to identify a boundary ...
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WO/2023/063092A1 |
A meat-attached matter removal device (1) comprises a pair of holding arms (11a), (11b), an arm driving unit (10), and a circular blade main body (6). The pair of holding arms (11a), (11b) hold from both sides the base of attached matter...
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WO/2023/063823A1 |
A system and method for transferring poultry legs from a supply conveyor to a discharge conveyor. The poultry transfer unit comprises a transfer body configured for continuously moving. The poultry transfer unit comprises at least one ca...
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WO/2023/059765A1 |
Peelable shrimp processing apparatus and methods are described herein. The apparatus and methods involve separating the ventral sternites on the ventral surface of the abdomen of the shrimp along the superior-inferior axis while leaving ...
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WO/2023/057250A1 |
The invention relates to a conveyor device (1), designed: - to receive an item to be conveyed (F2), more particularly a meat item, at a receiving region (A1) from an upstream feed device (110); - to transfer the item to be conveyed (F2) ...
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WO/2023/006173A9 |
The present invention relates to a method and an arrangement for training at least one neural network to locate bony parts present in a poultry leg (10). Moreover, the present invention relates to a method and a device for locating bony ...
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WO/2023/052227A1 |
This invention relates to a robotic carcass processing system, for use in slaughterhouses, for cutting off the head of a hog carcass. More specifically, the system of the invention is for cutting off the head of a "half-carcass", while i...
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WO/2023/052382A1 |
The present invention relates to a cutting device for cutting loose a rectum end portion of an animal carcass, comprising: a carrying member; a drilling member rotatably mounted on the carrying member, the drilling member comprising a tu...
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WO/2023/047675A1 |
A method for removing blood from a fish, said method comprising: preservation step ST101 for allowing the fish to freely swim in a preservation liquid in which oxygen is dissolved; Ikejime (brain slaughtering) step ST102 for destroying t...
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WO/2023/049889A1 |
A method for processing beef includes the steps of preparing a beef carcass for butchering, reducing the carcass temperature by 20 degrees Fahrenheit, removing primal cuts from the carcass, cooling the primal cuts to 32-34 degrees Fahren...
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WO/2023/038811A1 |
A poultry leg retainer for use with a poultry carcass having legs with hocks, the retainer having an anchor, a connecting leg, and a bridle portion. The anchor has an anchor beam that extends in a substantially transverse direction of th...
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WO/2023/038810A1 |
A poultry leg retainer having a bridle having a spar and side members defining loops or openings adapted to receive the hocks; an extensible strap attached to the spar and extending across the loops or openings and adapted to cooperate w...
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WO/2023/039609A1 |
This invention generally relates to a system and process for implementing computer vision and machine learning in a poultry processing plant. In one mode of operation, the invention is configured to analyze images of processed poultry mo...
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WO/2023/039538A1 |
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buil...
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WO/2023/037032A1 |
The present invention relates to an edible film-forming solution, as well as an edible film that can transfer spices of different weights, sizes and shapes to the surface of a foodstuff and completely disintegrate upon contact with the m...
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WO/2023/036753A1 |
The present invention provides a cutting and handling tool, a system and a method for eviscerating the rectum of an animal carcass. More specifically, the invention provides an automatic cutting and handling tool, and a related system an...
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WO/2023/034534A1 |
An end-wall catching system configured to removably couple to an end-wall of a mobile poultry enclosure and gather and/or crate live poultry. The end-wall catching system may comprise a conveyor portion including a lifting conveyor belt ...
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WO/2023/031382A1 |
The invention relates to a stunning system (10) for a two-stage stunning process of an animal (12) to be slaughtered using a pre-stunning gas (14) and a final stunning gas (16). The stunning system comprises a stunning channel (18) with ...
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WO/2023/027591A1 |
The invention relates to a fish stunning apparatus (1) comprising at least one fish stunning device (10) including a striker (11), the striker comprises a cylinder (12), and a piston (19) with a connected piston rod (20), the piston (19)...
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