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WO/2018/214552A1 |
Disclosed is a stainless steel fish brain extracting structure, comprising a fixing base seat (a), wherein an upright plate (b) is vertically arranged on the fixing base seat (a). The structure further comprises a first clamping plate (1...
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WO/2018/217314A1 |
A chiller bath includes a tank for holding a volume of chiller water; a dosing system for dosing a first solution and a second solution into the chiller water, arranged to create a plurality of zones within the volume of water, wherein e...
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WO/2018/214542A1 |
Disclosed is a chicken toenail separation device, comprising a first vertical plate (a1), a circular arc-shaped palm centre positioning block (a12) protruding on a front face of the first vertical plate (a1), and further comprising a fir...
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WO/2018/214553A1 |
Disclosed is a fish brain extracting structure. The structure comprises: a fixing base seat (a), wherein an upright plate (b) is vertically arranged on the fixing base seat (a); a first clamping plate (1) and a second clamping plate (2) ...
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WO/2018/214568A1 |
Disclosed is a rapid flower-shaped cutting structure for a short sausage, comprising: a pipe cylinder (3) with an inner diameter greater than that of a short sausage (a), a pushing structure and a cutter structure, wherein the pushing st...
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WO/2018/214439A1 |
Provided is a fish brain removal machine comprising a liquid suction device (k) and a fish brain removal structure (m). The fish brain removal structure is connected to the liquid suction device by means of a hose (3). By means of a tool...
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WO/2018/214569A1 |
Disclosed is a short sausage cutting machine, comprising a frame base plate (b1) with a first support plate (b4) and a second support plate (b3) being provided in the vertical direction of the frame base plate, and a cutting structure pr...
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WO/2018/211231A1 |
The invention relates to a system and a method for stunning animals used for food. The system comprises a chamber (6) for exposing the animals to a gas or gas mixture; an inlet for enabling ingress of a gas or gas mixture into the chambe...
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WO/2018/208718A1 |
Collagen casings comprising chitosan as an anti- microbial agent are provided. The collagen casings may be produced by adding chitosan during the gelling of quarter grind hides, by injecting chitosan into collagen gel prior to extrusion,...
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WO/2018/204508A1 |
A poultry stunning apparatus including a trough for containing water through which the poultry is carried for stunning. The apparatus also including an electrical control module configured to apply a DC current to the poultry at a voltag...
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WO/2018/006008A9 |
An animal stunner for use in livestock/slaughterhouse operations has a piston slideable within an inner chamber, and a fire pressure chamber with an annular configuration disposed adjacent the rearward or central end of the inner chamber...
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WO/2018/197758A1 |
A method for automatically positioning an elastic net (F) packaged in a spool around a joint of meat or the like involves: -gripping the end of the net in order to engage it around a support tube (1), -cutting the net to the desired leng...
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WO/2018/193046A1 |
The present invention relates to a food product forming apparatus with a food forming member, which comprises a multitude of product cavities and a seal plate which sealingly cooperates with the surface of the mould drum.
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WO/2018/191284A1 |
A gas stunning apparatus and system (100) includes a first environment (102) and a second environment (122). An animal (159) is passed through the first environment until the carbon dioxide concentration within the first environment is a...
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WO/2018/190721A1 |
A carrier pipe (100) for the transfer of a casing (299) to a stuffing horn (499) for making sausage, wherein the carrier pipe (100) comprises a primary end section (110) and a secondary end section (120), with at least one means (140) su...
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WO/2018/184613A1 |
The invention relates to a device for chopping food, comprising a cutting means (10) and a pressure housing (20) having a cylindrical drum wall (30), wherein the pressure housing (20) is formed in a first end section (21a) having an inle...
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WO/2018/185791A1 |
The present invention relates to a method, a system and an apparatus for rinsing, cooling, bleeding and adding substances to food items. Such method and device may, for instance, be used to cool down and add anti-bacterial substances to ...
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WO/2018/185790A1 |
The present invention relates to a method, a system and an apparatus for tracing fish through batching, bleeding and cooling fish for later processing. Such apparatus and method may, for instance, be used to facilitate the bleeding proce...
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WO/2018/184617A1 |
The invention relates to a device for chopping food, comprising a cutting means (10) and a pressure housing (20) having a cylindrical drum wall (30). The pressure housing (20) is formed on a first end section (21a) having an inlet openin...
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WO/2018/186796A1 |
Disclosed is a method for classifying an animal carcass. The method comprises capturing at least one image of the animal carcass, using at least one imaging device; sending the captured at least one image to a server arrangement; and pro...
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WO/2018/181635A1 |
A food exhibiting the effects of superior pathogen removal and disinfection that do not adversely impact the original flavor of the food is provided by a food production method comprising a step of washing a target food with a jet stream...
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WO/2018/178907A1 |
A device used for opening a clam shell includes a tong portion, a striking arm, and a hinging base. The tong portion is used to hold the clam shell. The hinging base is terminally connected to the tong portion and functions as a mount fo...
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WO/2018/170784A1 |
A bone and meat separator, comprising: a frame (1), a driving mechanism, a transmission shaft (2), a screw shaft (3), a feeding hopper (4), a pressurizing portion (5) and a bone and meat separation portion (6); the screw shaft comprises ...
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WO/2018/173078A1 |
The present invention relates to a method and a device for bleeding fish. Such apparatus of method may, for instance, be used to facilitate the bleeding process of freshly caught fish after slaughtering in a processing line on board a fi...
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WO/2018/174731A1 |
A device for cleaning chicken feet comprises a bottom conveying unit (1) comprising an endless conveyor belt (2) stretched between a motor-driven driving shaft (4) and a tension roll (5). The device comprises a pressing unit (6) cooperat...
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WO/2018/172864A1 |
This invention pertains to the field of cutters for whole pieces of food, such as a piece of meat, a fish or a piece of fish, or a piece of a meat, fish or vegetable derivative. The object of this invention is to provide a cutter (1) for...
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WO/2018/172214A1 |
Bone fragments and/or foreign bodies on a meat surface reduce the quality and value of the meat piece. Disclosed is a vacuum cleaner for aspirating undesirable material from a surface of a meat product. The vacuum cleaner comprises at le...
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WO/2018/166704A1 |
The invention relates to an assembly for processing fish, comprising a fish slaughtering device with a fish counting device, a first conveying device for transporting the stunned fish to a spiral tank device, said first conveying device ...
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WO/2018/167583A1 |
A sausage cutting apparatus (10) for cutting an extruded length of sausage into smaller sausage portions includes first and second cutting assemblies located at opposite sides of a feed path. The cutting assemblies include flexible tooth...
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WO/2018/167089A1 |
A method and a system of imaging carcasses, comprising: acquiring, using a first set of cameras (101), a first set of multi-view images from respective multiple positions at a first side of a passageway (115), and acquiring, using a seco...
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WO/2018/169412A1 |
A method, device and system for separating living fish from dead fish are described. Also, applications of the method and device to sort living fish from dead fish after the treatment of fish, such as disease treatment or removal of lice...
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WO/2018/165671A1 |
Systems and methods are provided to determine an internal property of a food product. The system includes one or more analyzing devices, a camera and a central unit in communication with the camera and analyzing device. The analyzing dev...
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WO/2018/162245A1 |
The invention relates to a gutting tool (10) designed and configured to remove innards and in particular intestines from the body of slaughtered poultry, comprising a spoon-shaped base body (11), wherein the base body (11) has a spoon ba...
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WO/2018/160062A1 |
In the mechanized peeling of shrimp according to the invention each shrimp is transported in a transport direction (22) in-between a first shrimp contacting side (41) of a first endless conveyor belt (11) and a second shrimp contacting s...
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WO/2018/160621A1 |
A saw with a monitoring and safety system that utilizes vision and sensors designed to provide user feedback on safety and training. The saw having a wheel formed of an anodized main body with a non-anodized surface extending along the c...
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WO/2018/157988A1 |
The invention relates to a device (10) for removing the outer layers (22) of food portions (12), particularly for skinning pieces of fish or meat, comprising a separating element (24) having a rotatably driven feed roller (26) for feedin...
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WO/2018/160280A1 |
A portable pneumatic stunner for stunning or euthanizing an animal has a piston slideable within an inner chamber, a housing with a front portion being moveable toward and away from its rear portion, a stunning rod driven by the piston f...
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WO/2018/156258A1 |
An apparatus, system and method are provided for flattening and searing a food product wherein a searing and flattening roller is heated to a temperature of at least 600° F and the heated searing and flattening roller is used to sear an...
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WO/2018/154192A1 |
The invention relates to a method for distributing fish (P) in order to count, sort or measure them, wherein: • - A water flow likely to contain fish (P) is discharged via a conveying pipe (2) into a buffer tank (4). • - The water an...
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WO/2018/154172A1 |
The invention relates to a mould comprising: at least one support (1), with an upper face (2) comprising at least one housing (7) that defines an upper opening for placing the food product to be moulded; outer feet (4); and a lower face ...
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WO/2018/154238A1 |
The invention relates to a facility (1) for the continuous decontamination of animal (2) carcasses (2), characterised in that it comprises: a hermetic tunnel (3) through which the carcasses (2) travel, the tunnel (3) sucessively comprisi...
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WO/2018/153812A1 |
The present invention relates to a method and a vibration separator system for conveying and separating meat pieces and comprising a frame assembly having support columns, a supporting screen box being supported by the frame assembly on ...
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WO/2018/150305A1 |
Monolithic cutting device (1) for processing meat comprising a metal body (2) provided with a central hole (3), suitable to be engaged with the rotating shaft of the plant, said metal body (2) being provided with a plurality of radial ar...
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WO/2018/148862A1 |
Disclosed is a suspension apparatus for slaughtering poultry, comprising a plastic support (10), a pulley (30) and an expansion dowel (40). A connection structure (20) is arranged above the plastic support (10), and the connection struct...
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WO/2018/151433A1 |
The present invention provides a squid stretcher which can uniformly press and stretch an entire squid, thereby simplifying the drying process thereof and shortening the time required for the drying process. The present invention compris...
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WO/2018/150304A1 |
System for separating collagen from minced meat constituted by: A) cutter (10) with radial arms (12) provided with a cutting profile (13) and a shearing tooth (14) arranged at the front part with respect to the cutting profile (13), leav...
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WO/2018/146203A1 |
This invention relates to an infeed system (100) for receiving and turning incoming food products, in particular de-headed fish, prior to entering a processing machine, where the food products are arranged such that a longitudinal axis o...
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WO/2018/145131A1 |
A tenderizer system, apparatus and method to tenderize meat products and other foods through a cross-cut tenderizing process. This process can be performed by a tenderizer cartridge including at least two shafts in parallel, where a stac...
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WO/2018/143799A1 |
A method of, and an apparatus (1) for, continuously harvesting surrounding meat from a successive plurality animal legs having articulated first and second animal bones and an intermediate joint. The method continuously conveys the anima...
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WO/2018/139921A1 |
The present invention relates to a slaughtered animal meat handling device (1) and to a method for transporting meat products from a receiving area (3) to a discharge area (4) device. The device (1) comprises at least one supply conveyor...
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