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WO/2020/089714A1 |
A sausage cutting apparatus 10 for cutting a sausage rope 11, includes a cutting head 27 including a first cutting assembly 28 having a plurality of cutting devices 30 and an identical second cutting assembly 32 having a plurality of cut...
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WO/2020/089716A1 |
A sausage cutting apparatus 10 for cutting a sausage rope 11, includes a cutting head 27 including a first cutting assembly 28 having a plurality of cutting devices 30 and an identical second cutting assembly 32 having a plurality of cut...
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WO/2020/087997A1 |
A yellow-feathered chicken material production method applicable to a Chinese food cooking mode and a chilled fresh yellow-feathered chicken product, the material production method comprising the following steps: shaping a butchered and ...
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WO/2020/081286A1 |
A method for inspecting peeled shrimp by human operators in a culling station illuminated by ambient visible light and in a dark shell-detection booth illuminated by ultraviolet (UV) lamps. The UV radiation emitted by the lamps is filter...
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WO/2019/242857A9 |
The present invention relates to devices and methods and an assembly for separating wing tips (10) from poultry carcasses (11). The device according to the invention is characterised by: a suspended conveyor device (12) for conveying the...
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WO/2020/072025A1 |
The invention relates to the food industry, specifically to improved methods of making lyulya kebab from different types of minced meat. According to the method, prepared minced meat is fed into a shaping machine, the minced meat is forc...
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WO/2020/070875A1 |
The clamping device (10) for bone-in limb meat according to one embodiment comprises: a pair of clamp strips (12) for holding bone-in limb meat; a support part (14) for supporting the pair of clamp strips at the base of each clamp strip ...
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WO/2020/064074A1 |
There is provided an apparatus for automatically measuring the diameter of intestines. The apparatus utilizes a perforated tube for holding an intestine suspended along the tube thereby exposing an inner face of the intestine against the...
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WO/2020/068529A1 |
Processes for machine-peeling shrimp and a system for preparing shrimp for machine peeling. According to the processes, shrimp are frozen— completely through or only their outer surfaces— in a brine solution, thawed, and then peeled ...
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WO/2020/064075A1 |
The invention relates to a system and method for inspection of slaughtered poultry carcasses on a processing line. In particular,the invention relates to a system and method for inspection of slaughtered poultry where abnormalities close...
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WO/2020/048582A1 |
The present invention relates to an arrangement, an apparatus and a method for conveying poultry. The arrangement according to the invention is designed to transfer slaughter poultry between conveying lines in a poultry-processing plant ...
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WO/2020/048984A1 |
A machine for pre-treatment of selected shrimp types that are to be forwarded to machine peeling, which machine, across a conveyor belt with shrimps and at a height above this, comprises one or more mounted rotating brush that is driven ...
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WO/2020/050725A1 |
An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.
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WO/2020/046868A1 |
A system (10) for analysing and trimming pork bellies and other three-dimensional food and non-food products includes a conveyor (12) for carrying workpieces (WP) to be trimmed prior to subsequent slicing of a workpiece past a scanning s...
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WO/2020/037834A1 |
A novel live pig scalding system, comprising a scalding pool body (1). A separating fence (2) is provided at the middle of a scalding region in the scalding pool body (1) and divides the scalding region into a high-speed scalding region ...
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WO/2020/031215A1 |
Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly s...
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WO/2020/027624A1 |
Provided is a meat cutting device having a cleaning function for cleaning a blade, or the like. The meat cutting device having a cleaning function comprises: a table; a feeder for feeding meat while linearly reciprocating on the table; a...
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WO/2020/028688A1 |
A multi-angle wash system for cleaning carcass, wherein the wash system comprises a multi-angle fluid distribution unit; a rotating unit; a spray unit fluidly and operably coupled to the multi-angle fluid distribution unit; and a guiding...
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WO/2020/024568A1 |
A driving speed change mechanism for a food processor and a stand mixer. The driving speed change mechanism comprises a motor assembly (1) and a gearbox assembly (2), the motor assembly (1) is fixedly connected to the gearbox assembly (2...
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WO/2020/019075A1 |
A method and apparatus involving a euthanasia process are described. The euthanasia process is carried out in a chamber including electric stunning to induce insensibility and reduced atmospheric pressure to induce hypoxia. The described...
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WO/2020/022649A1 |
The present invention relates to an idle gear set for an overhead poultry conveyor, the gear set including a variable structure chain gear capable of being adjusted in size according to the needs of a user. Specifically, an idle gear set...
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WO/2020/017957A1 |
The invention relates to an device for euthanizing an animal, comprising an euthanasia chamber for receiving the animal, a foam generator for filling the euthanasia chamber with a gas filled foam, and a gas source for providing a gas to ...
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WO/2020/012510A2 |
The present invention relates to a method, a system and an apparatus for treating food items. Such method and device may, for instance, be used to cool down food items, bleed freshly slaughtered fish and treat live fish against parasites...
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WO/2020/012509A1 |
The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating food items in liquid. The device of the present invention is designed as a s...
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WO/2020/009574A2 |
The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, said method comprises the steps of a) co-extruding a food dough into a flow of co-extruded food products having a coat...
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WO/2020/009573A1 |
The present invention relates to a method and production line for inline processing of food products. The method comprises the step of co-extruding a food dough into a flow of co-extruded food products having a casing that comprises a pr...
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WO/2020/009604A1 |
A fish scaler includes a plate which is connected to a handle and has cleaning elements. The end of the handle on the side of the plate comprising the cleaning elements is provided with a sharp edge. The opposite end of the handle is rou...
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WO/2020/007804A1 |
An apparatus for detecting surface characteristics on food objects conveyed by a conveyor, has a first imaging device for capturing two-dimensional image data (2D) and a second imaging device for capturing three-dimensional image data (3...
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WO/2020/008014A1 |
A machine for forming rissoles (2) comprises a hopper (3) for a food (4); a dispensing element (5) of at least a portion (6) of said food (4) taken from the hopper (3); a forming element (10) of each portion (6) comprising a shaped eleme...
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WO/2020/002208A1 |
The invention relates to a system and method for automatic sorting of natural intestines/casings for use in the production of food products, and especially as casings for sausages.
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WO/2020/000064A1 |
This invention relates to the accessing of edible flesh covered with hard shells or shell-like structures, such as crustaceans, and a tool for use in this activity. Accordingly, there is provided a flesh accessing tool for accessing fles...
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WO/2020/004969A1 |
The present invention relates to multipurpose scissors and, more specifically, to multipurpose scissors wherein scissors, which are used as kitchen utensils having a cutting means, can be used to mince garlic, scale fish, and the like. P...
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WO/2020/005548A1 |
A jump shuttle conveyor system is configured to receive formed food patties from a molding assembly of a patty forming machine. The system includes a lifting plate and belt assembly coupled to a frame which are configured to be indexed t...
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WO/2020/002496A1 |
The present invention relates to a system and a method for removal of caul fat from animal stomachs obtained during processing of carcasses. The system and method of the invention automatically remove caul fat from stomachs, and may be r...
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WO/2019/245473A2 |
The invention is related to a feather plucking machine which enables to pluck the feathers off poultry by means of the circular motion of a various number of plucking fingers (3) associated with at least one motion shaft (4) which is mov...
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WO/2019/243812A1 |
A method of processing poultry portions is disclosed. The method comprises: determining at a control unit a target weight of a cut poultry portion; inspecting a poultry portion using an inspection unit to determine a mass distribution of...
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WO/2019/245474A2 |
The invention is a. portable, compact, flexible, novel "Thermoelectric vehicle liquid cooler" with either circulation system or heat pipes. Within short period like a few minutes, it cools and heats water or water-like liquid by converti...
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WO/2019/238743A1 |
The invention provides a gutting device for gutting a fish along its abdominal cavity. A blade for cutting the fish open, and a shielding element are movably mounted on a controllable movable arm. The shielding element has a blunt tip, a...
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WO/2019/239737A1 |
Provided are a pole transfer apparatus and a support arm device each having a simple mechanism, having a small impact which is generated during transfer of a pole, having a short cycle time, and having high work efficiency. The pole tran...
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WO/2019/237141A1 |
The invention relates to a portioning device for pasty food packaged in disposable cylindrical sleeves (1), such as meat paste, spread cheese, or the like. The device comprises a head piece (2) which can be fitted over the front end of t...
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WO/2019/237120A1 |
A diagnostic system for processing animal carcass, wherein the system comprises an artificial animal carcass that includes a bladder inside; a sensory module under the exterior surface of artificial animal carcass; and a display module o...
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WO/2019/236379A1 |
Systems and processes of producing frozen meat product use a delivery component to deliver meat to a cryogenic chamber in the form of formed bodies, such as pellets or patties. The systems and methods can freeze the meat to below about -...
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WO/2019/234054A1 |
This invention relates to method and a system for providing a feedback data indicating quality of a food processing performed by an operator, comprising: ° acquiring at least one image data (101) of a processed food product from an oper...
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WO/2019/229038A2 |
This invention relates to a method for moulding products from a mass of food stuff, comprising: - providing a pump, which pumps a mass towards a mould member, which comprises a multitude of mould cavities, - providing detection means, wh...
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WO/2019/227880A1 |
A shrimp peeling machine, comprising a machine frame (100), a work table (200), a peeling device (300), a material blocking device (400) and a waterway system (500), wherein the peeling device comprises left pressing rollers (301), right...
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WO/2019/216752A1 |
The proposed invention relates to the food industry, specifically to a method for producing sausage of vegetable origin from textured soy protein or from a mixture of various textured proteins from other legume or cereal cultures. The me...
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WO/2019/212081A1 |
The present invention relates to a method for forming raw poultry into a winged heart shape, wherein raw poultry in a defeathered and uncooked state is formed into a heart shape by cutting and separating a carcass including the breast fr...
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WO/2019/212335A1 |
The invention relates to a system for processing slaughtered products, comprising a first and second circulating element and first and second product carriers cooperating with these, and a transmission device for coupling the first and s...
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WO/2019/212742A1 |
The present disclosure provides a mechanical system for providing a food product on a sheet of paper. The disclosed mechanical system includes an adjustable conveyor belt system that is configured to enable a puck of food product to land...
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WO/2019/210777A1 |
Disclosed is an electromagnetic vibrating vacuum tumbler having four degrees of freedom, comprising a rack, a rotary drive apparatus, anti-fall supports, a tumbling drum, a supporting spring group, an electromagnetic vibration exciter gr...
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