| Document |
Document Title |
|
WO/2018/059140A1 |
An oiling device, used for oiling the outer wall of an inflated sausage casing pipe, and comprising a plurality of circular oiling rollers (1), an oiling material layer, and a roller retaining device. The circular oiling roller (1) is in...
|
|
WO/2018/064033A1 |
A food forming system includes a rotatable drum, an inner platen, and a first insert plate. The rotatable drum comprises an aperture. The inner platen is disposed in a fixed position within the rotatable drum. The rotatable drum is confi...
|
|
WO/2018/059139A1 |
A thumbwheel shirring head (10), comprising a plurality of thumbwheels (5) evenly distributed around a shirring rod (11). Rotation axes of all the thumbwheels (5) are arranged in a common plane perpendicular to a casing feeding direction...
|
|
WO/2018/064395A1 |
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.
|
|
WO/2018/060364A1 |
A station for peeling a shrimp or part thereof while the shrimp is clamped on a clamping wheel that is rotatable along said station around an axis of rotation. The station comprises a base and rotor that is rotatable relative to the base...
|
|
WO/2018/055198A1 |
This invention a fish decapitating apparatus, where a fish holder is provided configured to receive a fish with the belly side facing up at an in-feed station, at least one cutting station is provided and a conveying apparatus configured...
|
|
WO/2018/049874A1 |
A method for washing and detoxifying a fresh animal liver and performing cell tissue preservation, said method comprising the following steps: rapidly extracting a completely fresh liver from an animal, removing the gall bladder, and ret...
|
|
WO/2018/049954A1 |
Disclosed are a hand-clamping device for continuously sheathing and compressing sausage casings and an automatic sausage casing sheathing and compressing machine, comprising an air cylinder bottom plate (7). A B clamp base (6) and an air...
|
|
WO/2018/052235A1 |
Provided is a food material cutting device capable of easily supplying various food materials, capable of conveniently adjusting the cutting thickness, and capable of substantially shortening working time. The food material cutting devic...
|
|
WO/2018/049316A1 |
Seafood products are made from squid by cleaning a squid by removing arms and tentacles from the squid; removing visceral content from the squid; steam cooking the squid; reducing the moisture content of the squid to between 40% by weigh...
|
|
WO/2018/048694A1 |
A grinding machine for grinding food-products, such as meat or the like, includes an orifice plate at the outlet of a grinding head. The orifice plate has collection passages that discharge a mixture of soft material and hard material th...
|
|
WO/2018/042087A1 |
The invention concerns a separation system (1) for separating the two edges of a cut formed in the dewlap of a slaughtered ruminant suspended by at least one rear leg, said separation system (1) comprising a bearing structure (2) carryin...
|
|
WO/2018/041520A1 |
The present invention relates to a beater (4) that is suitable for use on a stand nnixer (1) comprising a mixing container (2) and a mixing motor (3) thereon, the beater (4) comprising an end (5) that enables the beater (4) to be attache...
|
|
WO/2018/045314A1 |
The present disclosure includes improved apparatuses and methods related to meat processing. One example method includes performing a first cut in association with a rinsing process performed on an animal, wherein performing the first cu...
|
|
WO/2018/039809A1 |
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...
|
|
WO/2018/039050A1 |
A method of sanitizing a surface is described that includes: (a) providing a pH control composition that includes at least one pH control agent (such as sodium bisulfate); (b) contacting a first feed aqueous stream with the pH control co...
|
|
WO/2018/034568A1 |
The present invention relates to a rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption. One or more recessed mould cavities (21) are formed ...
|
|
WO/2018/029121A1 |
The present application relates to a method and a corresponding device for treating a raw meat product containing a fat content. The method comprises a first step (S1) of delivering energy, taken from a set of energies defined by mechani...
|
|
WO/2018/027086A1 |
Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet ...
|
|
WO/2018/027040A1 |
The present disclosure includes various method, and apparatus embodiments for high speed rinsing solution application. One such apparatus embodiment includes a substructure 102 having an elliptical track 104, a catheter delivery system 1...
|
|
WO/2018/022598A1 |
A processing system (10) and corresponding method (158) are provided for processing workpieces (WP), including food items, to cut and remove undesirable components from the food items and/or portion the food items while being conveyed on...
|
|
WO/2018/019343A1 |
Pin bone removal apparatus (8), for removing pin bones in fish flesh, where the pin bone removal apparatus comprises at least a conveyor (5) and a pin bone removal unit (12), where the pin bone removal apparatus (8) further comprises a s...
|
|
WO/2018/019344A1 |
Pre-rigor and fresh fish pin bone removal apparatus (8), for removing pin bones in fish flesh, where the pre-rigor and fresh fish pin bone removal apparatus (8) comprises at least a conveyor (5), a temperature manipulation unit (11) and ...
|
|
WO/2018/019817A1 |
The invention relates to a device (10) which is designed to detect and evaluate product-specific information of products (12) of the food-processing industry, comprising a transport conveyor (11) which is gap-free on the transport plane ...
|
|
WO/2017/222400A9 |
The invention relates to a machine (1) for processing soft products (9), which comprises: a frame (2); a lower conveyor (4) mounted on the frame (2) and comprising a lower belt (41); and an upper conveyor (5) mounted on the frame (2) abo...
|
|
WO/2018/016954A1 |
The invention relates to a method for applying a consumable treating liquid to an individual meat product, comprising the steps of placing an individual meat product on a carrier; moving the meat product towards a liquid applier; applyin...
|
|
WO/2018/011084A1 |
The invention relates to an apparatus (1) for releasing the skin (3) of a body (2) of a dead, furred animal, such as a mink, from the carcass (4) of the animal body (2) at the rear end of the animal body (2). The apparatus comprises a co...
|
|
WO/2018/011730A1 |
Reversibly modular elastic cutter (100) for producing sausages, constituted by a first element (10) and a second element (20), said first element (10) constituted by a sharp profile (11) and two larger bending arms (12-12') provided with...
|
|
WO/2018/011729A1 |
Reversibly removable and washable crosspiece (100), comprising a central body (10) centrally provided with a circular hole (11) engaged with a terminal part (130) of the auger (110) preventing excessive oscillations and preventing the tr...
|
|
WO/2018/011724A1 |
Reversibly removable and washable crosspiece (100), comprising a central body (10) centrally provided with a circular hole (11) and being provided with a plurality of fixed radial arms (12), terminating with a perimeter circular crown (1...
|
|
WO/2017/186275A9 |
The invention relates to a device for optically inspecting the opened abdominal cavity (10) of gutted fish (11), comprising a conveying device (12) designed to convey the fish (11) in the longitudinal direction along a processing line, p...
|
|
WO/2018/011728A1 |
Cutting device (1) comprising a metal body (2) with a central hole (5) suitable to be engaged with the rotating shaft of the plant, said metal (2) being provided with radial arms (3) suitable to be reversibly engaged with the correspondi...
|
|
WO/2018/011726A1 |
Reversibly modular elastic cutter (100) for producing salamis, constituted by a first T-shaped element (10) constituted by an outer sharp profile (11) and a central projection (15) provided with a pair of concavities (16-16'); and consti...
|
|
WO/2018/006981A1 |
The invention relates to a fish slaughter device (1) and to a trigger device (2) configured for same. A fish slaughter device (1) comprises a fish positioning device (13) with a fish head stop element (3), against which the head of a fis...
|
|
WO/2018/001684A1 |
The invention relates to a device for removing pin bones from fish fillets, comprising at least one rotationally mounted, profiled roller unit (10) comprising a counter bearing element (11) forming a clamping gap (12), the roller unit (1...
|
|
WO/2018/001683A1 |
The invention relates to a device (10) for removing pin bones (17) from fish fillets (13), comprising at least one pin bone removal device (11) and a conveying device (12) designed to convey the fish fillet (13) past the at least one pin...
|
|
WO/2017/222506A1 |
An animal lift consisting of a lift mechanism, a vertical mast housing at least a portion of the lift mechanism, a horizontal shaft rotatably coupled to the lift mechanism about a longitudinal axis of rotation of the shaft, and a cradle ...
|
|
WO/2017/222393A1 |
When a fish is captured it is typically pulled out of the water and may flap around on land or inside a boat making it hard to handle, for example for measuring to see whether it is of legal catch size. In the event the fish turns out to...
|
|
WO/2017/214658A1 |
The present disclosure relates to improved tubular openwork fabric or net for food products, the openwork fabric comprising a plurality of filament assemblies wherein each filament assembly is formed from one or more filaments and the pl...
|
|
WO/2017/215901A1 |
The invention relates to a transporting station (10) designed and intended for transporting fish in a transporting direction T, which is transverse to their longitudinal extent, comprising a conveying device (11) for transporting singula...
|
|
WO/2017/216622A1 |
The invention relates to a machine for loosening or cutting the different fibres of the meats for human consumption into small pieces, such as chicken, beef, pork meat or meat from any animal with fibres. This is characterised by having ...
|
|
WO/2017/215685A1 |
The invention relates to an injecting device for the needle-free injection of liquids into meat containing bones and/or cartilage or connective tissue, for example poultry carcasses, in order to treat, to season and/or to preserve the sa...
|
|
WO/2017/213496A1 |
The present invention relates to a moulding device and a method for moulding food products from a mass of foodstuff which can be transferred by pumping. The device comprises a stationary frame with a revolving moulding drum assembly havi...
|
|
WO/2017/212501A1 |
A device and method for separating fish liver from fish viscera are provided by the present invention. More specifically, the present invention relates to a device and a method where viscera and liver are automatically separated using a ...
|
|
WO/2017/209405A1 |
The present invention relates to a fish cutting apparatus and, more specifically, to a fish cutting apparatus formed so as to enable fish to be simply cut, during grilling of the fish, by rotary blades without manual cutting. The fish cu...
|
|
WO/2017/209603A1 |
The invention relates to a method for detaching and enclosing an outer end (3) of the rectum of a carcass, comprising the processing steps of: releasing the outer end of the rectum; pulling the released outer end of the rectum out of the...
|
|
WO/2017/202528A1 |
Disclosed is a transport mover for conveying objects, in particular portions, each of which includes at least one slice cut off a food product, in particular by means of a slicing device, especially a high-speed slicer. Said transport mo...
|
|
WO/2017/201303A1 |
A system for vacuum chilling poultry product includes: a vacuum chamber configured to be evacuated to chill poultry product in the vacuum chamber; at least one inclined or vertical conduit coupled to the vacuum chamber, with the at least...
|
|
WO/2017/191519A1 |
The invention relates to a plant and method for the treatment of whole muscle meat, wherein the proposed plant includes a brine injection apparatus (1) with a conveyor device (10); three successive injector heads (20), each provided with...
|
|
WO/2017/191312A1 |
The present invention relates to a method for preparing a coating material for a food product, as well as a method for coating a food product. The coating materials are particularly suitable for use in the extrusion coating of food produ...
|
