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WO/2021/004979A1 |
The present invention relates to a system (1) and a method for producing animal feed containing meat, comprising a system part (5) for preheating meat material, a device (9) for separating moisture from a preheated meat material, and a s...
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WO/2021/001284A2 |
In a method for processing products, in particular for processing fresh meat, on a processing line having a plurality of work stations, the products are transported along a transport route in one or more lanes from work station to work s...
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WO/2021/000025A1 |
The present invention relates generally to consumer food products and restaurant services for serving food to consumers. In particular, the invention relates to means for tagging food products destined for service in restaurants and othe...
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WO/2020/261275A1 |
The present disclosure relates to a novel method for rendering slaughtered poultry (mainly chicken and turkey) kosher following the Jewish Kashrut laws. More particularly, the method concerns the salting and washing processes the slaught...
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WO/2020/259850A1 |
The invention relates to a device (1) for producing kebabs, comprising a frame provided with a front face and a base (2) supporting a means for longitudinally moving an assembly formed of a lower tray (3) and an upper tray (4) which is r...
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WO/2020/257274A1 |
Embodiments of the present disclosure describe aquaculture filtration systems comprising a tidal basin, first bead filter unit, second bead filter unit, and optionally an inoculation tank. The tidal basin and first bead filter unit can b...
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WO/2020/254503A1 |
The present invention relates to a system for moulding products from a food mass comprising a production device with: a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom- and/or si...
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WO/2020/254373A1 |
The invention relates to a device (10) for separating substances of different flowability that are mixed together, comprising a frame (11), a revolvingly drivable hollow drum (12) that is mounted on the frame (11) and has a perforated ja...
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WO/2020/249156A1 |
The invention relates to an apparatus (1) for the defined detachment of the backbone (21) of half an animal carcass (20), transported on a conveying device (18), along a cutting line (23) comprising a cutting unit (2) with at least one m...
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WO/2020/249810A2 |
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: a) damaging skin of the poultry at a back side of th...
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WO/2020/243280A1 |
A processing system (10) and a corresponding method are provided for processing work products (WP), including food items, to locate and quantify voids, undercuts and similar anomalies in the work products. The work products are conveyed ...
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WO/2020/236918A1 |
A power operated scribe saw including a head assembly affixed to a handle assembly. The head assembly includes a frame body, a drive train and a cutting blade. The drive train includes a worm driveshaft and worm rotating about a longitud...
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WO/2020/225460A1 |
The invention relates to a continuous meat-filling machine comprising a chassis (1), and a hopper (2) with an agitator shaft (7), which is used to receive the filling product and is attached to a rotor (3) comprising an inlet (4) connect...
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WO/2020/225153A1 |
A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionally between the tail bone and the hip b...
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WO/2020/225152A1 |
A system and a method for automatic transfer of carcass parts suspended from a first carrier to being suspended from a second carrier. The carcass parts may be a half carcass that may have been eviscerated and cleaned. The first carrier ...
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WO/2020/225154A1 |
A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regu...
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WO/2020/221622A1 |
The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage c...
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WO/2020/221482A1 |
The present invention relates to a food product processing plant including a loading unit (10), one or more processing units (20), and a food product unloading unit (30) that are connected via a rail (41) supporting a plurality of carria...
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WO/2020/221404A1 |
The invention provides a fish processing device for cleaning blood and blood vessels from the spine of a fish, e.g. a salmon, after the visceral has been removed. A jet nozzle for spraying pressurized liquid and a movable suction device ...
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WO/2020/221947A1 |
The present invention relates to one or more cellulose casings, either reinforced or not, that are able to transfer colour to the product stuffed therein. Said casings contain a food colouring that can be transferred to the stuffing duri...
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WO/2020/222974A1 |
A method and apparatus for separating wings from a poultry carcass includes an overhead conveyor for conveying partially processed poultry carcasses sequentially along a processing path back-first. Each carcass is tilted on its back and ...
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WO/2020/218513A1 |
This feature point recognition system (1) compares data for a first group of feature points that a first algorithm computation unit (12) finds by non-masking processing and data for a second group of feature points that a third algorithm...
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WO/2020/216787A1 |
The invention relates to a transport device (10) designed for transporting eviscerated poultry carcasses or parts thereof in a transport direction T along a transport path along which different processing stations can be arranged. Said t...
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WO/2020/219958A1 |
Starch-based edible coating compositions for preserving food products are disclosed. The starch-based coatings comprise both a polymerized starch, comprising intertwined amylopectin chains and/or amylose chains, and native (unmodified) a...
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WO/2020/220041A1 |
Provided are methods for rapid detection of microbial contaminants in fresh foods, comprising obtaining a product sample (preferably at or near the time of harvest of the product), applying, prior to any chilling of the sample or the pro...
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WO/2020/214102A1 |
It is a doner kebab mold characterized by a rotation gear located on the doner kebab skewer assembled to the chassis connected to a rotation mechanism configured to full automatic doner kebab cutting robot designed on the purpose of faci...
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WO/2020/214103A1 |
The invention is related to a meat filling and pressing machine providing automatic filling and pressing of the meat to be ready for doner kebab cut into a doner kebab mold positioned within the chassis, and it includes linear rails and ...
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WO/2020/212474A1 |
To be able to be used more flexibly than a GMS 500 for example, in particular also to be able to cut bony material, the cutting machine is intended on the one hand to have a transverse press on the moulding-tube revolver (1) and is inten...
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WO/2020/212246A1 |
The invention concerns a food processing apparatus for processing food products (1, 2), in particular meat products, having a press (5) for pressing the food products (1, 2) with specific pressing parameters and a control unit (9) which ...
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WO/2020/213838A1 |
Disclosed is a cutter assembly comprising: a lower roll cutter in which a plurality of disk-shaped cutters are installed; a frame which supports both end portions of a rotary shaft of the lower roll cutter and has guide grooves formed in...
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WO/2020/207567A1 |
The invention relates to a conveying unit (18) which is designed and configured for automatically conveying fillet-like meat products, in particular fish fillets (10), comprising a first conveying element (19), which is driven in circula...
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WO/2020/207569A1 |
The invention relates to an arrangement (18) designed and configured to automatically remove a strip (17) consisting of dark meat from a fish fillet (10), characterised by: a conveying unit (19) for transporting the fish fillet (10) to b...
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WO/2020/210203A1 |
In an embodiment, an apparatus and a method for processing meat product is provided. A first station includes a flattener which flattens a meat product, and a scanner which scan features of the meat product after flattening. A second sta...
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WO/2020/207568A1 |
The invention relates to a cutting apparatus (10), designed and configured to cut a substantially V-shaped strip (50) from meat products (11) fed in a transport direction T, having a knife carrier (12), with which two knife units (13, 14...
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WO/2020/202224A1 |
The present invention provides a new method, system and device to transport and treat or prepare food items, such as fish, for further processing. Furthermore, the new system also provides a solution for reducing the use of processing li...
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WO/2020/202223A1 |
The invention provides a device and a method for conveying and treating food items in liquid in a tank. The device is designed for transferring and treating food items in liquid simultaneously, such as cooling, thawing or treating the fo...
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WO/2020/201501A2 |
This invention relates to systems and methods, for implementation in slaughterhouses, for automatic removal of meat items from a meat storage/transport rack. The system and a related process of the invention helps avoiding the manual har...
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WO/2020/201988A1 |
The invention relates to a shredder device comprising a feed hopper (50), a screw conveyor (10) and a shredder module (20), wherein the screw conveyor (10) comprises a screw conveyor shaft (12) driven by a screw conveyor motor unit (11) ...
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WO/2020/193471A1 |
A device and method for automatic removal of abdominal fat or leaf lard (3) from the abdominal wall of a slaughtered animal (4) are disclosed. The device comprises a gripping means (1) for gripping said abdominal fat or leaf lard. The gr...
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WO/2020/187692A1 |
The present invention relates to slaughtered pig part (2) processing plant (1) including a plurality of pig part (2) processing stations and a conveyor (10) supporting via respective couplings (30) a plurality of spaced apart clamp struc...
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WO/2020/187691A1 |
The present invention relates to a slaughtered pig part (2) processing plant (1) including a plurality of pig part (2) processing stations and a conveyor (10) supporting via respective couplings (30) a plurality of spaced apart clamp str...
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WO/2020/187870A1 |
This invention relates to an apparatus for automatic separation of meat and bone at the spine of a carcass. More specifically, the invention provides a particular knife, designed for use in an apparatus for cutting and removal of loin ba...
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WO/2020/189751A1 |
Provided is a liquid-jetting mechanism with a sealing structure for reliably sealing between a liquid-accelerating member and a liquid-holding member. This liquid-jetting mechanism comprises a liquid-holding member for holding a liquid t...
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WO/2020/188522A1 |
The present invention provides systems and methods for preventing poultry contamination during processing, with a treatment agent, such as steam, as the poultry carcasses move forward along a pathway created by a conveyer, in a chamber. ...
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WO/2020/190153A1 |
An X-ray imaging system includes an X-ray detector; a plurality of X-ray sources configured to illuminate the detector from different perspectives; a shutter in a transmission plane between each X-ray source controlling transmission of X...
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WO/2020/185067A1 |
Cleaning food product moulding inserts that have been temporarily detached from a movable mould member of a moulding device that is configured for moulding food products from a pumpable foodstuff mass. Each insert has one or more recesse...
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WO/2020/185060A1 |
The invention relates to the food industry, specifically to a method for producing a vegetarian sausage. The method according to the invention comprises preparing a filling from textured soy protein soaked in water with liquid smoke, sal...
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WO/2020/183170A1 |
A shrinkable food preparation product used for cooking layered or rolled meat products such as cooked ham has improved characteristic for squeezing the meat.
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WO/2020/185406A1 |
An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a con...
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WO/2020/180183A1 |
The invention relates to a poultry transfer mechanism for transferring poultry bodies from a first poultry transport line to a second poultry transport line. Further, the invention relates to a poultry transport system comprising a poult...
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