BIOCHEMISTRY
Beer brewing
Recovery of by-products of fermented solutions; Denaturing of, or denatured, alcohol
Wine; Other alcoholic beverages; Preparation thereof
Pasteurisation, sterilisation, preservation, purification, clarification, ageing of alcoholic beverages or removal of alcohol therefrom
Vinegar; Its preparation
Pitching or depitching machines; Cellar tools
Apparatus for enzymology or microbiology
Micro-organisms, e.g. protozoa
Carrier-bound or immobilised enzymes
Treatment of micro-organisms or enzymes with electrical or wave energy, e.g. magnetism, sonic waves
Mutation or genetic engineering
Undifferentiated human, animal or plant cells, e.g. cell line
Preperation of:
compounds or compositions, not provided for in groups C12P 3/00-C12P 39/00, by using micro-organisms or enzymes
sulfur-containing organic compounds
nitrogen-containing organic compounds
heterocyclic carbon compounds with only O, N, S, Se, or Te as ring hetero atoms
compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
elements or inorganic compounds except carbon dioxide
steroids
compounds having a 5-thia-1-azabicyclo
compounds having a 4-thia-1-azabicyclo
Processes using enzymes or micro-organisms to separate optical isomers from a racemic mixture
hydrocarbons
oxygen-containing organic compounds
organic compounds containing a metal or atom other than H, N, C, O, S, or halogen
Measuring or testing processes involving enzymes or micro-organisms
Indexing scheme associated with subclasses C 12 C to Q or S, relating to micro-organisms
Processes using enzymes or micro-organisms to liberate, separate or purify a pre-existing compound or composition; Processes using enzymes or micro-organisms to treat textiles or to clean solid surfaces of materials