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WO/2024/089237A1 |
The invention pertains to a protein composition comprising fat and a protein wherein the fat is encapsulated by at least part of the protein and at least 10 wt% of the protein has a molecular weight of at least 3 kDa, and the amount of p...
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WO/2024/081513A1 |
A method for methane oxidation by methanotrophic bacteria to reduce methane emissions may include: conveying a gas comprising methane to a methane conversion system that comprises a bed of oxic soil containing methanotrophic bacteria; co...
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WO/2024/049307A1 |
The present disclosure provides microbial strains, including fungal and yeast strains, which are useful for protein expression. Also provided are expression constructs, expression systems, growth media, and methodology for achieving expr...
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WO/2024/002539A1 |
The invention relates to a device (V) for recovering a protein-containing coagulate from a wort, comprising a multi-chamber system and filter fabrics (F1, F2) made of a polyamide having an average pore size of from 25 to 80 μm. The inve...
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WO/2023/232748A1 |
The present disclosure is directed to a method for producing a non-alcoholic liquid product or a low-alcoholic liquid product, the method comprising nanofiltration, ultrafiltration, dialysis, or any combination thereof, of a grape mash w...
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WO/2023/233305A1 |
The present invention discloses a process mode of microalgal cultivation in semi- continuous on wine wastewater with no need to recirculate the microalgal biomass in the reactor, without dilution and sterilisation of the effluent applied...
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WO/2023/213963A1 |
The present invention provides a method for making ethanol and a protein feed or food product from a feedstock comprising starch, such as grain and grain-derived products, preferably combined with CO2 capture to increase yields further. ...
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WO/2023/215713A1 |
Systems and methods of utilizing captured carbon dioxide emissions as a fuel source for the production of energy. The captured carbon dioxide emissions can be transformed into a carbon dioxide fluid having a higher energy state and store...
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WO/2023/175153A1 |
The invention relates to a method for producing a microbial cell extract. The invention further relates to a microbial cell extract obtained by or obtainable by said method. The invention further relates to the use of said microbial cell...
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WO/2023/131511A1 |
The present invention relates to a composition comprising at least one product from a corn fermentation process stream, and at least one first additive comprising at least one anionic surfactant of formula (I), and/or at least one polyet...
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WO/2023/131380A1 |
The invention relates to a method for producing a plant-based moulded protein item, which can be cooked by heat treatment, such as baking, deep frying or the like, in the case of which firstly a dry wheat-gluten pre-product is processed,...
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WO/2023/099089A1 |
The invention relates to a device and to a method for conducting media in a brewing system. The device accordingly comprises: product lines extending in a cold region of the brewing system, of which product lines at least one leads to a ...
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WO/2023/099271A1 |
The present disclosure relates to a method for producing a high moisture texturised plant protein. The method comprises the steps of a) grinding of brewer's spent grain, BSG, b) providing ingredients for obtaining a mixture, the ingredie...
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WO/2023/099270A1 |
The present disclosure relates to a method for producing a low moisture texturised plant protein. The method comprises the steps of a) grinding of brewer's spent grain, BSG, b) providing ingredients for obtaining a mixture, the ingredien...
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WO/2023/100146A2 |
The invention pertains to a coarse fiber composition comprising coarse fibers of cereal grains, characterized in that the coarse fiber composition comprises at least 65 wt% (wt%) insoluble high molecular weight dietary fibers (insoluble ...
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WO/2023/100147A1 |
The invention pertains to a method for processing aleurone-containing plant-based material characterized in that the method comprises the steps of: i) optionally washing the aleurone-containing plant-based material, whereby protein is se...
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WO/2023/096861A1 |
Disclosed herein are methods of isolating protein and/or fiber from brewers' spent grain (BSG), comprising: digesting starch in the BSG; oxidizing carbohydrates; solubilizing protein; removing insoluble fiber from a solution of the solub...
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WO/2023/078899A1 |
The present invention refers to biocompatible extracellular vesicles, isolated from fermented food industry by-products, wherein the lipidome of the vesicles comprises at least eight families of lipids including fatty acyls (FA), glycero...
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WO/2023/067162A1 |
A method for operating a brewery and such a brewery are described, where brewing residues obtained, comprising spent grains and wastewater, are subjected to biomass conversion through proteolysis in a first converter stage, with depositi...
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WO/2023/056502A1 |
A system (100) for generating and using carbon dioxide comprises: (a) a closed system combustion stage (38) for combusting a fuel in a furnace and producing an off gas containing carbon dioxide (44); and (b) an algae growth and oxygen ge...
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WO/2023/012841A1 |
A process for treating wet brewer's spent grains for the extraction and integral recovery of their main homogeneous components, specifically protein, cellulose, hemicellulose and lignin.
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WO/2023/285311A1 |
A method for combined production of beer and a non-fermented beverage from grain material makes use of a by-product in the beer production to produce the non-fermented beverage and thereby improves resource-efficiency. The method compris...
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WO/2022/238334A1 |
A method of processing a liquid including adding an antifoam to a process liquid, and after adding the antifoam, continuously feeding the process liquid through one or more cross-flow filter membrane configured for cross-flow filtration,...
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WO/2022/198120A1 |
A mortar mix and a concrete mix incorporate a stillage admixture that improves the workability of fresh concrete and advantageously modifies the properties of the hardened concrete.
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WO/2022/175861A1 |
A method is described for producing or recovering a food grade product from a beverage production fermentation process. The method includes deactivating excess yeast obtained from a beverage fermentation production line and using the exc...
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WO/2022/157226A1 |
The present invention relates to the use of a Distillers' Dried Grains with Solubles (DDGS) as a biopesticide and/or biostimulant in agriculture.
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WO/2022/140330A1 |
Textile compositions comprising at least one filamentous fungus are disclosed, as are methods for making and using such textile compositions. Embodiments of the textile compositions generally include at least one of a plasticizer, a poly...
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WO/2022/053648A1 |
The present invention relates to a method of preparing a mixture of brewer's spent grain having a composition corresponding to a requested user input. In particular, the present invention relates to a method for preparing uniform mixture...
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WO/2022/018298A1 |
The present invention concerns a method for providing a food additive from moist spent grain, comprising adjusting the pH of the spent grain to 4.5 or below by addition of a pH regulator.
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WO/2022/008333A1 |
The invention relates to a composition for producing CO2, to the use of a composition for producing CO2 for an insect trap, more particularly for an insect trap for attracting blood-sucking insects and arthropods, and to a method for pro...
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WO/2021/251835A1 |
The present disclosure encompasses compositions prepared from grape skins, as well as chemical compounds prepared from these skins. Also encompassed are methods of preparing these compositions and compounds, and methods of using these co...
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WO/2021/243427A1 |
The present invention patent application relates to a concentration method and related equipment for vinasse and wine, for use in the field of recovery of byproducts of vinasse and wine waste obtained from the alcohol and sugar extractio...
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WO/2021/234394A1 |
The invention relates to an apparatus for producing a droplet assembly, which apparatus comprises: at least one droplet generator suitable for generating droplets of a viscous droplet medium; a droplet receiving region which is moveable ...
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WO/2021/191596A1 |
A by-product from an alcoholic beverage manufacturing process may be used to cultivate a thraustochytrid. The by-product may comprise a residue from a distillation step used in malt whisky manufacture, such as pot ale. The cultivation ma...
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WO/2021/130166A1 |
The present invention relates to a method for preparing a flavor composition typically a dehydrated and de-alcoholized flavor composition by decreasing or removing water and ethanol from a strong alcoholic flavor composition, the method ...
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WO/2021/133255A1 |
The present invention provides a polyphenol composition comprising sugarcane bagasse and/or sugarcane vinasse. Methods of lowering the odour of the polyphenol composition using activated carbon. Methods of preparing the polyphenol compos...
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WO/2021/115692A1 |
The present invention relates to a carbonated beverage containing: - 900-988 mg/g water; - 3-60 mg/g ethanol; - 0.2-8 mg/g dissolved carbon dioxide; - 0-4 mg/g protein; - ethyl acetate in a concentration of 1-20 mg per gram of ethanol; -...
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WO/2021/078996A1 |
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain...
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WO/2021/028509A1 |
The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present ...
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WO/2021/023597A1 |
A method for obtaining one or more fiber rich and one or more protein rich fractions from spent grain, SG, the method comprising: dehydrating (S1) wet spent grain, WSG, into dehydrated spent grain, DSG, by arranging the WSG on at least o...
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WO/2020/260587A1 |
The present invention relates to a method for preparing a dehydrated and de- alcoholized flavor composition by decreasing or removing water and ethanol from a flavor composition, the method comprises the steps of treating the flavor comp...
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WO/2020/249559A1 |
The present invention relates to a method (300) for reducing an amount of microorganisms in brewers spent grains (BSG). The method (300) comprises feeding (S305) a liquid (120) and the BSG (110) into a mixing arrangement (130), mixing (S...
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WO/2020/214502A1 |
Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% ...
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WO/2020/206470A1 |
Methods of separating components traditionally considered as waste material from mold-fermented compositions are described. The waste components can be separated either from unfiltered compositions or from a separation stream separated f...
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WO/2020/197373A1 |
The invention relates to a system for recovering products from vinasse, which comprises: a vinasse-capturing container (1); a vinasse-decanting tank (3); a first pump (2) that transports the vinasse from the container (1) to the decantin...
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WO/2020/167519A1 |
A method for control and optimization of a stillage evaporation process, the method providing monitoring a conductivity of a stillage stream to obtain a conductivity value; correlating the conductivity value to a dry solids percentage (%...
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WO/2020/160644A1 |
A fermentation apparatus and method for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connected to the headspace located above a fermentable beverage in a fermenta...
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WO/2020/104674A1 |
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...
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WO/2020/094209A1 |
Disclosed is a process for producing a filler from whole stillage, in particular for supplementing a sugar substitute in a foodstuff. The whole stillage used was obtained as a waste product in the production of bioethanol on the basis of...
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WO/2020/039068A1 |
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...
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