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JPS62502166A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS62501888A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS621711B2 |
For removing potassium salts from distiller's wash, an acid the potassium salts of which are poorly soluble and an organic solvent are added to the wash, whereafter the precipitated salts are collected on a filter and the solvent is reco...
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JPS6139033B2 |
PURPOSE:To obtain >=99.9% absolute ethanol from an ethanol-containing substance, such as unrefined sake obtained by fermentation, by use of heat of condensation as a heat source of a dehydration tower and without a recovery tower, thereb...
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JPS6134794B2 |
PURPOSE:To extract an alcohol from unrefined alcohol efficiently, by spraying hot unrefined alcohol upon foams of carbonic acid gas on the surface of the unrefined alcohol in a spraying state so that the foams are extinguished. CONSTITUT...
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JPS59161492A |
PURPOSE: A smoke point raiser that contains, as an active ingredient, a specifically heat-treated product of fruits, thus increasing combustion efficiency by adding a small amount of the product to gasoline, light oil, or heavy oil and p...
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JPS5918034B2 |
1533315 Feeds from white wine residues E REMY MARTIN & CO 8 July 1976 [8 July 1975] 28476/76 Addition to 1478874 Heading A2B [Also in Divisions C1 and C6] A biomass for use in animal foods is produced by centrifuging the residue from a d...
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JPS593220B2 |
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JPS5850633B2 |
A method of treatment of an anthocyanic extract, characterized in that it mainly comprises an ultrafiltration stage which consists in separating from said extract by ultrafiltration, on the one hand a liquid filtrate which passes through...
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JPS5839762Y2 |
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JPS5835660B2 |
1478874 Treating wine distillation residues E REMY MARTIN & CO 6 Sept 1974 [6 Sept 1973] 39129/74 Heading C1C [Also in Divisions A2 and C6] The residues of the first distillation of white wine, rich in carbonaceous and nitrogen-containin...
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JPS58501156A |
Disclosed are an improved process for preparing compressed yeast and the product of that process. Prior to filtering yeast, it is conventional to contact the yeast with salt or other osmotically-active material to extract a portion of th...
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JPS5786294A |
The invention is related to a method for processing vinasse that is liberated during the preparation of alcohol from melasse and sugar cane sap and that until now was a useless waste product, in which this vinasse not only is used in a u...
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JPS5754589A |
A concentrated stillage with a high solids content may be recovered in such a manner that starch or starch-containing raw materials in a suitably crushed form are coaxially introduced into the center of a homogenizer together with enzyme...
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JPS5739786A |
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JPS5618595A |
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JPS54126670A |
PURPOSE: To prevent propagation of bacteria which utilize alcohol preferentially, by arranging activated carbon fiber structures made from acrylonitrile type polymer in an exhaust gas path of a tank or a plant generating alcohol vapor to...
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JPS5470496A |
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JPS53115893A |
PURPOSE: To facilitate the after-treatment of concentrated waste liquid, and to prevent the deposition of scale in a refiner of crude alcohol fermentation products, by heating the crude product prior to the refining, and separating the p...
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JPS52170898U |
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JPS5216319Y2 |
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JPS5198380A |
Mycelial waste is lysed by subjecting the waste to a temperature of from about 140 DEG to about 200 DEG C. at a pressure of from the equilibrium pressure to about 2,000 p.s.i.g., and at a pH of from about 2 to about 10. The lysed mycelia...
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JPS50134836A |
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JPS5030150A |
A method is provided for processing and drying potato vinasse, produced from fermented mash. The mash is crushed, distilled and the resulting vinasse is fractionated in a decanter where the clear liquid is then passed into a three-phase ...
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JPS4431680Y1 |
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