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JPH11243985A |
To provide a method for recovering low-concentration CO2 in a waste gas in L-glutamic acid fermentation as high-concentration CO2 by carrying out effective utilization in a process for producing L-glutamic acid. The aeration of CO2 in a ...
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JPH11228424A |
To obtain the subject substance useful as an active breeder agent for Bifidobacterium which activates the Bifidobacterium to improve breeding and settling the profitable Bifidobacterium and improves production efficiency in manufacturing...
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JP2926080B2 |
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JPH11196849A |
To provide a method for purifying and fractionating antimelanin substances T1 and T2 utilizable for a bathing agent and a cosmetic and contained in Sake (a Japanese fermented, mildly alcoholic beverage made from rice) lees for aiming at ...
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JPH11193238A |
To provide a method for efficiently obtaining a wheat germ oil plentifully containing a vegetable ceramide-related substance originating from a plant, having high safety and having a good image as a raw material, and to provide a wheat g...
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JPH11178519A |
To provide a method for producing a jelly like food from a residue (a waste liquid) remaining after performing a distillation in the production of a Japanese spirit, i.e., a distillation residue of the Japanese spirit, and to obtain the ...
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JP2916666B2 |
PURPOSE: To produce a saltless seasoning solution having safety, showing improved taste and excellent flavor of body free from bitterness from the concentrated separated solution of the distillation residue of Japanese distilled spirits ...
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JP2910999B1 |
To provide a plant for producing SYOUTYUU (Japanese distilled spirits) using a biogas, generated through degradation of lees of SYOUTYUU by anaerobic microorganisms on a hollow cylindrical carrier at an active temperature of the microorg...
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JPH11137222A |
To provide a method for producing a drink from residues (waste liquid) left after a shochu is distilled on its production, namely shochu distillation residues, and to provide a drink produced from the shochu distillation residues. This d...
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JPH1157682A |
To provide a method for solidifying shochu distillation residue capable of solidifying the shochu distillation residue simply, economically, and efficiently. Shochu distillation residue is mixed with powder or granules of a water-absorbi...
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JPH1135927A |
To provide a deicing composition containing brewer's condensed solubles. A new and improved deicing composition being an environmentally acceptable and having an ignorable corrosive property contains breweri's condensed solubles, e.g. ob...
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JP2849748B2 |
PURPOSE:To readily reproduce a source from lees of low-class distilled spirits and to treat lees of low-class distilled spirits by hydrolyzing lees of low-class distilled spirits with an acid, separating the lees into a saccharide soluti...
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JPH11157A |
To obtain 2-phenylethanol greatly widely used in the industrial worlds of agricaltural processed foods, cosmetics and perfumes by extracting it from a distillation residue obtained during the production of alcohol. This 2-phenylethanol i...
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JPH10327839A |
To provide a method at such a low cost as to be applied to the treatment of waste liquor of distillation of low-class distilled spirits by a simple operation. In concentrating a low-boiling component from a solution containing the low-bo...
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JPH10327852A |
To provide a method for the separation and concentration of a microorganism proliferation-promotive component intended to produce the proliferation-promotive component for e.g. lactobacillus by the use of shochu distillation residual liq...
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JP2834407B2 |
The present invention relates to an apparatus that achieves improvements in weight recovery ratio and processing capability in the separation of a protein-rich component from brewer's spent grain (BSG), without reducing the protein conte...
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JPH10287601A |
To obtain an ethanol denaturating agent having a similar denaturating effect to that of diethylphthalate and a weak peculiar smell capable of harmonizing with all aromatizing components. This ethanol modifying agent is obtained by contai...
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JPH10276757A |
To obtain the subject granular material having relatively high alcohol content without depending upon the polymerization degree of glucose-units in dextrin, useful for powdered food such as a dessert, etc., by granulation of aqueous/alco...
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JPH10225670A |
To provide a method and a device for effectively drying water containing fluid matter having a relatively high viscosity consisting essentially of low melting point material (strained cakes of liquor such as 'shochu (distilled spirits)',...
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JPH10215847A |
To recover alcohol which is less deteriorated in its properties, contains the malodors intrusion to the lease extent and contains many ester components, such as high-quality isoamyl acetate and ethyl carproic acid, from sake-lees by mixi...
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JPH10155471A |
To provide a method for producing alcoholic drinks by which the multiplying of saprophytes is suppressed in spite of use of a not pregelatinzed and not steamed raw grain, and to reuse the sake (Japanese rice wine) lees after obtaining th...
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JPH1052252A |
To provide a method for efficiently separating suspended substances in the waste liquid of a shochu (Japanese distilled white liquor). This method for separating suspended substances in the waste liquid of a shochu comprises using as an ...
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JPH105501A |
To make it possible to classify and recover useful compds. from distillation residues by adding ammonium sulfate to a waste fermentation liquid before thickening a waste fermentation liquid or during the thickening thereof. The fermentat...
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JPH106087A |
To prevent a belt core wire from flying away during using or stripping between belt members and to improve the durability of the belt by providing notches on the upper side faces of a flat belt for pressing in the case of pressing a cake...
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JPH09275964A |
To provide a new method for carbonizing waste liquid of Japanese white distilled liquor, capable of effectively utilizing the waste liquid by effectively carrying out carbonizing treatment of the waste liquid of Japanese white distilled ...
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JP2666283B2 |
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JPH09210550A |
To attain a dried product with a value less than a specified moisture rate by a method wherein a liquid material having a specified moisture rate not less than a specified percentage is changed by a flask type vacuum drying machine into ...
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JP2603115B2 |
PURPOSE:To provide the subject substances having a highly improved, high grade fruity and elegant smell and useful for improving the smells of liquors and foods by comprising a medium distillation fraction obtained by fractionally distil...
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JP2594491B2 |
PURPOSE: To provide a process for producing lactic acid and amino acid mineral liquid from fermented food lees. CONSTITUTION: A mixture of bran and fermented food lees is used as a fermentation raw material and subjected to lactic acid f...
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JPH0965866A |
To provide a vacuum concentration device in a feed production using a waste liquid produced by the distillation of a B-class Japanese spirit, by performing the vacuum concentration of the waste liquid produced by the distillation of a po...
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JPH0965869A |
To provide a continuous distilling and drying apparatus of SAKE lees, capable of continuously and efficiently recovering ethanol contained in SAKE lees and efficiently drying the solid residue after recovering ethanol. This apparatus is ...
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JPH08228754A |
PURPOSE: To provide the subject apparatuses capable of providing a high-quality crude feed by heating overflow having a low nitrogen content, evaporating it into the atmosphere to eliminate water treatment, stopping return moisture by a ...
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JPH08196260A |
PURPOSE: To provide an apparatus for making a condensable liquid, containing an alcohol and sucked from a vacuum dryer body with a vacuum pump useful in the case of vacuum drying a distillation waste liquor of class Z SHOCHU (a low class...
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JPH0838061A |
PURPOSE: To economically obtain in high yield a good-quality high-protein dried food by using beer cake as stock. CONSTITUTION: This dried food is obtained by the following consecutive processes: beer cake with the water content adjusted...
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JPH0826871A |
PURPOSE: To accelerate formation of compost of brewer's grain and remove offensive odor in production process and obtain a compost useful as an organic fertilizer by mixing the culure fluid of a microorganic group including a specific ba...
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JPH089954A |
PURPOSE: To obtain a carbide of beer cake as an inexpensive porous material having uniform qualities useful as a soil conditioner having excellent environmental maintenance and safety by drying beer cake and carbonizing. CONSTITUTION: Be...
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JPH07194364A |
PURPOSE: To provide a vacuum concentration and drying apparatus capable of concentrating and drying waste liquid of distilled liquor at a low equipment cost and a low running cost. CONSTITUTION: Transfer of waste liquid of distilled liqu...
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JPH07194363A |
PURPOSE: To provide an apparatus capable of concentrating and drying waste liquid of distilled liquor and recycling it in the form of a fertilizer or a feed without environmental pollution at a low cost while saving energy. CONSTITUTION:...
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JPH07184628A |
PURPOSE: To recover a liquid containing alcohol in high concentration from a fermentation waste liquid such as distillation waste liquid of SHOCHU (low- class distilled spirits) at reduced fuel cost by distilling a fermentation waste liq...
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JPH07170918A |
PURPOSE: To contrive a multi purpose use of a saccharide-containing maize capable of being harvested in a short period of time without selecting land for multiple purpose by squeezing a saccharide-containing maize, producing a syrup, a l...
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JPH07155137A |
PURPOSE: To obtain dietary fiber from brewery lees of SAKE (Japanese rice wine) and obtain a process for the production of the dietary fiber. CONSTITUTION: This process for the production of-dietary fiber is characterized by the enzymati...
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JPH074170B2 |
A protein-rich composition of brewer's spent grain origin is disclosed, which includes products separated from the husks of BSG and which contains 40 to 60 % by weight of proteins, 12 to 18 % by weight of lipids, 2 to 6 % by weight of fi...
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JPH07190A |
PURPOSE: To obtain a large amount of trehalose from brewery cake by extracting a brewery cake separated in the brewing process of a brewed liquor or brewed food and purifying the extracted component. CONSTITUTION: A component containing ...
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JPH06102007B2 |
PURPOSE:To obtain a low-alcohol SAKE having excellent fragrance and flavor by feeding SAKE lees to a heating drum under reduced pressure, condensing an evaporated alcohol and an evaporated ester components and adding the condensed compon...
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JPH0695924B2 |
PURPOSE:To obtain treated SAKE lees useful as a feed, etc., having low cost and high nutritive value, by adding fine particles of SAKE lees to a preheated oil such as animal oil, vegetable oil, etc., stirring and heating the blend under ...
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JPH06315369A |
PURPOSE: To establish an economical solid-liquid separation means for a distillation waste liquor producer in the production process of SHOCHU (popular distilled spirits), to stop the ocean disposal of the distillation waste liquor and p...
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JPH0659169B2 |
PURPOSE:To obtain the title fermented material storable in the open air for a long period of time, having unchangeable palatability and excellent shelf stability, by adjusting a fermentation raw material containing beer cake to a specifi...
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JPH06502072A |
PCT No. PCT/NL91/00213 Sec. 371 Date May 10, 1993 Sec. 102(e) Date May 10, 1993 PCT Filed Oct. 24, 1991 PCT Pub. No. WO92/07933 PCT Pub. Date May 14, 1992.A method of recovering substantially pure CO2 from a fermentation gas polluted wit...
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JPH0646824A |
PURPOSE: To prepare sake lees powder having excellent storage stability as well as solubility and suitable as a processing material for various foods by easily and surely drying sake lees without deteriorating the characteristic taste an...
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JPH069498B2 |
PURPOSE:To increase the production volume of SAKE (Japanese rice wine) lees and reduce the cost of lees, by gelatinizing starch of white bran with an extruder, mixing the bran with block lees, aging and refining with enzyme existing in t...
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