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JP3459815B2 |
To provide a composition having a fatty liver-suppressing activity fractionated from a residual liquid of barley shochu liquor (white distilled liquor), and its method for production. This composition having a fatty liver-suppressing act...
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JP3460228B2 |
PURPOSE: To obtain a treated substance, having powerful suppressing action on diseases and insect pests and useful as a protecting agent and a growth promoter for plants by adding an organic acid and an alcohol to a waste liquor from the...
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JP3459048B2 |
PURPOSE: To obtain a treated substance useful for improving soil, promoting plant growth, protecting plants, deodorizing, etc., and effectively utilize a waste liquor from the production of an alcohol by treating the waste liquor from th...
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JP2003285099A |
To provide a treatment method for a brewing waste liquid for treating the brewing waste liquid certainly and efficiently to obtain dischargeable water and separating a reutilizable component contained in the waste liquid efficiently to r...
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JP3454362B2 |
A hydrogen-selective membrane (54) which is made of a Pd-Cu alloy, wherein the alloy is composed essentially of palladium, 35 to 45 wt% copper, less than 200 ppm carbon and less than 200 ppm oxygen.
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JP2003527843A |
Extracts from the residues left in the production of wine, wherein the extracts contain a polyphenol and a protein, are disclosed along with their uses in cosmetic and pharmaceutical applications. The polyphenols are present in the extra...
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JP3449757B2 |
PURPOSE: To obtain a cultured product excellent for organic fertilizers through such processes that 'shochu' lees is inoculated with a mixture of mesophilic bacteria and thermophilic bacteria followed by preserving the system under speci...
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JP3441704B2 |
To provide a new unrefined vinegar containing citric acid, and having high mineral content, especially high potassium content, and further to provide a muscovado fermented drink. An alcohol fermentation is carried out by using a glucidic...
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JP2003235538A |
To provide a method for producing a high class fermented vinegar, capable of producing edible vinegar having various flavors by effectively utilizing shochu (rough distilled spirit) lees.This method for producing a fermented vinegar is p...
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JP2003235513A |
To obtain high purity sweet potato dietary fiber appropriate to general food, by an easy method at a low cost from sweet potato Shochu waste fluid to be disposed of as industrial waste.The method for producing the sweet potato dietary fi...
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JP2003199554A |
To provide an apparatus by which solid-liquid separation can be precisely carried out by utilizing a natural force without using an expensive filter cloth having fine eyes, or a specific pressurizing apparatus in an apparatus for produci...
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JP2003199555A |
To dry the lees of Shochu (Japanese distilled spirit) by a vacuum drier to use the dried product of the lees of the Shochu as a fodder, and to use the condensed water by feeding the condensed water to a redistillation column and a rectif...
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JP2003144129A |
To provide an apparatus for separating Shochu (Japanese distilled spirit) lees into solid contents and a strained liquid, which enables the efficient utilization of Shochu lee wastes by-produced from a process for producing the Shochu, a...
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JP2003052351A |
To separate a substance acting as a main part of the antioxidation activity of a Koji (Aspergillus) to produce citric acid such as Aspergillus usami of Awamori (a kind of millet brandy) from byproducts such as a distillation residue of A...
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JP3370355B2 |
PURPOSE:To treat the waste liquid produced by distilling various kinds of shochu with a high degree of efficiency without causing any environmental pollution or raising any problem involved in the operating technique or equipment costs. ...
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JP2002272445A |
To provide a method capable of drying shochu refuse from a shochu refuse waste fluid without needing a wide treating area and preventing the malodor due to the putrefaction of the shochu refuse by drying it efficiently in a short time.Th...
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JP2002233353A |
To effectively use a liquid scum of Shochu (Japanese spirit), which is conventionally discarded.This active liquid is a condensate obtained by distilling the Shochu scum and comprises ethanol as a main ingredient without containing nitro...
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JP2002224658A |
To provide method of cleaning soil and/or groundwater which activates in-soil anaerobic microorganisms to decompose organic chlorine compounds and does not give rise to the harmful effect by accumulation, etc., of electron donors.The met...
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JP3291676B2 |
To provide a device capable of recovering ethanol contained in SAKE (Japanese rice wine) lees continuously and efficiently by extruding the SAKE lees from an extruder into a flash drum to separate a vapor containing ethanol from a solid ...
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JP2002153254A |
To produce a new edible vinegar comprising rich organic acids or amino acids different from a conventional rice vinegar, etc., at a low cost by using a distillation residuum of Awamori (traditional distilled alcoholic beverage of Okinawa...
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JP3286621B2 |
To obtain the subject composition by using barley Shocu distillation liquid residues as raw material, and to provide a method for producing such a composition. This composition is obtained by the following process: a solid/ liquid separa...
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JP2002512019A |
The invention relates to a means for enhancing the value of distillation residues of fermentation products and in particular, a process for producing compounds of economic interest from these distillation residues of fermentation product...
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JP2002119273A |
To provide a method for producing a Shochu and a soybean curd by reusing a distillation waste liquid of the Shochu and the waste liquid of boiling a raw material for the soybean curd which are conventionally subjected to a disposal treat...
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JP2002079060A |
To recover volatile components at filtration equipment.Volatile ingredient recovery equipment 1 in the filtration device is composed of a filtration unit 2 that filters a liquid to be treated while circulating the liquid and stores the c...
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JP2002020627A |
To provide cheap moldings of excellent biodegradability obtained by injection molding, mainly composed of a refined rice bran obtained by pounding a rice for Sake, which cannot be used as food.The moldings made from a refined rice bran b...
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JP2001321754A |
To provide a technique for effectively using the waste liquor and lees of low-class distilled spirits (Shochu) as an NOx generation inhibitory material instead of being disposed of as a waste as a conventional practice.The waste liquor a...
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JP2001275645A |
To provide a method for producing carbon dioxide, giving such a high concentration to the carbon dioxide as suitable for being directly used, or for being easily purified when further treated. In this method, one or more carbonaceous mat...
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JP2001252699A |
To effectively utilize Shochu (Japanese spirits distilled from sweet potatoes, rice, etc.), distillation residues which are heretofore mostly discarded into the ocean.The shochu distillation residues are fed into a rotary heating coil ty...
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JP2001231499A |
To provide a food composition having blood flow-improving function excellent in sustainability.This blood flow-improving composition is characterized by one or more kinds selected from leaves, stems and seeds of buckwheat, and a rice-fer...
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JP3195957B2 |
To produce Japanese Sake and other liqueurs containing high contents of a plurality of active ingredients as vitamins by efficiently extracting a plurality of active ingredients in Sake lees and using the active ingredients extracted the...
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JP2001204459A |
To provide a liquid culture medium for microorganisms capable of replacing a culture medium in which biodegrated product of a conventional yeast extract, etc., is used, enlarging the range of production cost of microorganism belonging to...
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JP2001190266A |
To effectively utilize the distillation residual liquid of SHOCHU. This method for producing the fermented vinegar from the distillation residual liquid discharged from a process for producing the SHOCHU, characterized by including a pro...
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JP2001128656A |
To provide a method for treating liquor distillation residue, separating solid from liquid of the liquor distillation residue in a good efficiency, and also capable of performing a waste water treatment of the separated liquid in conform...
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JP2001112460A |
To solve a problem that it is necessary to reduce sugar from muscovado as much as possible, because the muscovado is eaten for promoting health but contains the sugar in such a large amount of 89% as damaging the health. This method for ...
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JP2001058953A |
To obtain an apoptosis inducer consisting of an organic solvent extract from sake-lees or rice bran fermented extract lees, easily takable without any anxiety similarly to foods, and useful as a prophylactic/therapeutic agent for cancer....
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JP3118997B2 |
PURPOSE: To prevent an offensive smell of filtration residue containing diatomaceous earth prepared by filtering an alcohol fermentation solution such as beer or SAKE (rice wine) and then to effectively use the filtration residue as a ra...
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JP2000343074A |
To dispense with microorganism control by troublesome water treatment by diluting generated vapor with air or oxygen, decomposing oxidatively the org. matter in the vapor with a catalyst and discharging decomposed matter to the atmospher...
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JP2000308483A |
To provide a method of improving the constitution and health of microorganisms. The method of improving the constitution of microorganisms is provided in which rice extract is used and which finds application in human cell reinforcement ...
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JP2000245491A |
To obtain high purity L-lactic acid for raw material of a biodegradable plastics or the like by adding lactobacillus producing L-lactic acid to an organic waste in a larger amount to the normal bacteria flora in the waste in the active c...
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JP2000236891A |
To inexpensively obtain lactic acid in high concentration and selectiv ity through making use of microorganisms by adding an alkaline agent to rice Shochu (Japanese distilled spirit) vinasse to effect pH adjustment of the vinasse, which ...
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JP2000225183A |
To provide a method to efficiently recover carbon dioxide gas generated in beer brew. A dehumidifying device 7 and a deodorizing device 8 in a gas refining system are respectively constituted of adsorption tube pairs 7a, 7b and 8a, 8b fo...
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JP2000198983A |
To produce a porous carbonized material useful as a soil conditioner by mixing and kneading porous particulate charcoal with liquor production lees and thermally drying and curing the resultant mixture, Porous particulate charcoal in an ...
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JP3056453B2 |
To produce a kind of brandy of good quality by using the fruits of Japanese plum, increase the usefulness of the soaked Japanese plum fruits as a by-product with its effective utilization improved. Fruits of Japanese plum are soaked in a...
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JP2000166503A |
To provide a method for producing a seasoning from the lees of sake (rice wine) by which the lees of the sake produced as a byproduct when producing the sake are formed into powder shape through a fermenting step and a vacuum-freeze dryi...
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JP2000157253A |
To obtain a vinegar containing citric acid and gluconic acid, capable of effectively utilizing resources, expecting reasonable cost and much consumption, excellent in safety and useful for health, etc., by using distillation residue gene...
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JP2000140812A |
To reduce the equipment cost and running cost, to shorten the drying time and to enhance the drying treatment capacity, in the treatment process by providing the treatment process with a stage for adsorbing liquid waste or waste having a...
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JP2000135068A |
To obtain a new fermentation seasoning produced from distillation residual liquid generated in production of liquors and provide a method for producing the fermentation seasoning. Alcohol fermentation is repeatedly carried out by recycli...
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JP2000080587A |
To make reclaimed paper where large quantity of malt feed arisen from a beer brewery is effectively utilized by being mixed with waste paper pulp liquor, followed by being subjected to paper making. This reclaimed paper is produced by th...
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JP2969018B2 |
PURPOSE: To stably uitlize the waste from alcohol production for a long period by treating the waste in a closed vessel at specified pH without passing air until the waste is stabilized. CONSTITUTION: The waste such as beer cake generate...
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JPH11286496A |
To obtain a food capable of enhancing biophylaxis mechanism, or a food extract useful as a medicine effective for treatment of damage of a digestive system or the like by including a factor for inducing the expression of human antimicrob...
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