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WO/2023/152031A1 |
Disclosed herein is a method for generating capsules with a solid matrix (7) as well as a capsule assembly comprising a plurality of capsules obtained by such a method. The method relies on temperature dependent step-emulsification of a ...
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WO/2023/148253A1 |
The present invention relates to a method for producing microcapsules, in particular plant protein-based microcapsules, and dispersions of such microcapsules (microcapsule slurry), which include at least one hydrophobic active ingredient...
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WO/2023/150018A1 |
A shaped snack product having a substantially uniform thickness and an exposed surface area that is capable of receiving seasoning. Processes for making a shaped snack product include forming a shaped dough piece followed by intermediary...
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WO/2023/147889A1 |
The present invention relates to a process for producing microcapsules, especially plant protein-based microcapsules and dispersions of such microcapsules (microcapsule slurry) which include at least one hydrophobic active ingredient, pr...
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WO/2023/148208A1 |
A method of reducing gas loss from a beverage, such as a reduced sugar or no sugar carbonated beverage, by encapsulating at least a portion of the gas bubbles present in the beverage to reduce or prevent loss of gas from the beverage. A ...
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WO/2023/148633A1 |
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by including a functional ingredient to increase the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expandable s...
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WO/2023/148687A1 |
A food press is described. The food press includes a first unit, a moveable drawer, a pressing mechanism, and a base unit. The moveable drawer is lifted by the pressing mechanism away from the base unit and towards the first unit.
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WO/2023/146405A1 |
The invention provides continuous process for production of a product (90) comprising a fibrous structure from a base material (1), wherein the base material (1) is a protein-comprising material (5), the process comprising a transport st...
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WO/2023/147518A1 |
The invention relates to a three-dimensional food printing system and method for fabricating porous hydrogel particles having small sizes and high porosity. The inventive method first forms a highly consistent biopolymer solution with de...
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WO/2023/144286A1 |
The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding t...
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WO/2023/137538A1 |
A porous, crunchy dried banana food product is made by mixing a ripe banana puree and either ripe or unripe banana flour to form a composition, and exposing the composition to microwave radiation at a pressure less than atmospheric to pu...
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WO/2023/136573A1 |
The present invention relates to a composition for improving memory or cognition or preventing or treating cranial nerve diseases, the composition comprising porcine brain hydrolysates. The composition may exhibit the ability to protect ...
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WO/2023/136461A1 |
Disclosed are a dumpling stuffing filling device and an automatic production system including same. A dumpling stuffing filling device according to an embodiment of the present invention comprises: a dumpling stuffing storage and supply ...
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WO/2023/133191A1 |
This disclosure relates to a biodegradable core-shell microcapsule with a shell composed of a biopolymer, e.g., chitosan, which is cross-linked with an isocyanate and a tannic acid, in particular hydrolyzed tannic acid. This disclosure a...
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WO/2023/132820A1 |
The present disclosure relates to extruded protein products and methods for producing an extruded protein product. In particular, an extruded piece is disclosed having a high protein content that includes canola protein, and having a rou...
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WO/2023/126248A1 |
The invention provides a fat tissue mimetic comprising: 2-70wt% of fat; 1-20wt% of structurant; and 0.1-10 wt% of aquafaba, wherein the structurant comprises from 0.2 to 5 wt% of one or more gelling agents, the gelling agents comprise a ...
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WO/2023/123561A1 |
A beef pickling device, comprising: a pickling chamber arranged from top to bottom; and a meat pickling device arranged on the periphery of the pickling chamber, wherein the meat pickling device gradually pricks the surface of a chunk of...
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WO/2023/128276A1 |
Disclosed are a supply apparatus for a fixed amount of washed rice and an instant rice manufacturing system having same. The supply apparatus for a fixed amount of washed rice according to one embodiment of the present invention comprise...
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WO/2023/128587A1 |
The present application relates to: a method for preparing a raw material for a broth pack, the method comprising a step for steaming a raw material, a step for vacuum-drying the steamed raw material, and a step for roasting the dried ra...
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WO/2023/128332A1 |
The present invention relates to a method for producing biomass with improved fluidity. Biomass produced by the method for producing biomass with improved fluidity according to the present invention uses a solid core component in a spray...
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WO/2023/129587A1 |
Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and ...
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WO/2023/123562A1 |
A mixing and processing apparatus for beef products, the apparatus being characterized by comprising: a boiling container; a containing unit which is arranged at a discharging end of the boiling container; a flushing unit which is arrang...
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WO/2023/126325A1 |
The present invention relates to a process for producing a non-moulded aerated chocolate product and products produced by this method.
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WO/2023/128445A1 |
The present application relates to a composition for producing ice cream, a preparation method therefor, and ice cream comprising the composition.
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WO/2023/129059A1 |
The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof.
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WO/2023/118002A1 |
The present disclosure relates generally to the use of metal compounds, such as metal salts or metal complexes, and their use in food products and pet food products. In some embodiments, the metal compounds are encapsulated in an encapsu...
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WO/2023/118414A1 |
The present invention is related to a method for the manufacture of a product that imitates properties of meat, poultry, fish, seafood, dairy products such as cheese or yoghurt, or products derived therefrom, comprising the step of dosin...
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WO/2023/117736A1 |
The method for treating milk or a plant-based beverage comprises the following steps: -creating a database containing associations (Ak) between combinations of values (Sx, Sy) of content by weight of proteins and carbohydrates of the mil...
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WO/2023/118412A1 |
The present invention is related to a method for the manufacture of a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom, comprising the step of dosing and depositing a first and optionally a ...
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WO/2023/117787A1 |
A flour sifting device comprises: a rack; a flour accommodating basin, the flour accommodating basin having a first flour outlet and the first flour outlet being provided at the centre of the bottom of the flour accommodating basin; a fl...
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WO/2023/120641A1 |
This shutter set presses a wrapper, which has been made to stand up around a filling, onto the filling in order to form a wrapped food item in which the filling has been wrapped with the wrapper, and includes a plurality of shutter piece...
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WO/2023/118187A1 |
The present invention relates to a process for preparing a dried carbohydrate preparation from a water-containing crystalline carbohydrate starting preparation and carbohydrate particles, and to the carbohydrate preparation prepared by t...
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WO/2023/117233A1 |
The invention relates to the preparation of a semi-finished food product, intended for consumption by a user, by means of a food preparation device (20) in a motor vehicle. The semi-finished food product (21) comprises a core component (...
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WO/2023/117945A1 |
The invention relates to a nozzle (30) which delimits, in series along its axis: i) a channel (40) which extends centrally on the axis from an upstream end (40A), opening onto the upstream side (30A) of the nozzle, to a downstream end (4...
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WO/2023/112588A1 |
A food processing device equipped with: a bottomed cylindrical reaction tank (1) in which a liquid reactant (13a) to be used for a food is housed; a reaction part, e.g., a reaction tube (7), which is located in the reaction tank (1) and ...
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WO/2023/114311A1 |
Disclosed herein are plant-based whippable topping emulsions. In particular, described herein are plant-based emulsions that do not contain any of the eight major food allergens. In addition to plant-based products, the emulsions may gen...
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WO/2023/114100A1 |
An improved rotary head extruder has at least one rotatable auger disposed within a single barrel and having an upstream end and a downstream end. The extruder has a die assembly that includes (i) a stator having a stator head at the dow...
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WO/2023/109435A1 |
A method for preventing caking of a xylitol and calcium aspartate mixture, comprising the following steps: firstly, adjusting and measuring the water activity of xylitol particles and calcium aspartate particles, and then mixing the calc...
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WO/2023/111117A1 |
The present invention relates to a new coating system useful for coating particles, which comprise an active ingredient.Such coated particles, when consumed, do show a controlled release in the human or animal body.
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WO/2023/113107A1 |
The present invention relates to a crop concentration preparation method, a crop concentration prepared by the method, and processed food using the crop concentration, the crop concentration preparation method comprising the steps of: (1...
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WO/2023/111118A1 |
The present invention relates to a new coating system useful for coating particles, which comprise an active ingredient. Such coated particles, when consumed, do show a controlled release in the human or animal body.
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WO/2023/108513A1 |
The present invention relates to a plant oil preparation. The preparation comprises: a plurality of particles, wherein each particle comprises a core layer and at least one protective layer, the core layer comprises plant oil, and the at...
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WO/2023/105053A1 |
The present invention relates to a foodstuff portioning device (1), configured to portion a slab (100) of foodstuff material into foodstuff products (101), comprising: • - a support surface (10) for supporting the foodstuff material du...
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WO/2023/104984A1 |
The present application provides a method for continuous production of a structured protein product. The method comprises providing a shear tube apparatus having a die defining a tubular passage and a core located within the tubular pass...
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WO/2023/107974A1 |
Various aspects of the present disclosure relate to a bacteriophage composition. The bacteriophage composition includes a bacteriophage component in a range of from 1.0 x 104 to 1.0 x 1012 PFU/g of the bacteriophage composition. The bact...
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WO/2023/099583A1 |
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by controlling the manufacturing conditions to control the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expand...
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WO/2023/099271A1 |
The present disclosure relates to a method for producing a high moisture texturised plant protein. The method comprises the steps of a) grinding of brewer's spent grain, BSG, b) providing ingredients for obtaining a mixture, the ingredie...
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WO/2023/099035A1 |
The invention is directed to a process of producing a plant based food product comprising the combination of at least one textured vegetal protein and at least one vegetal protein isolate in a weight ratio of textured vegetal protein / v...
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WO/2023/099413A1 |
The present invention is related to a device (1) for the manufacture of a product that imitates properties of meat and fish and their role in diets, comprising an extruder (2) and a cooling die (4) arranged downstream of the exit (2c) of...
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WO/2023/099270A1 |
The present disclosure relates to a method for producing a low moisture texturised plant protein. The method comprises the steps of a) grinding of brewer's spent grain, BSG, b) providing ingredients for obtaining a mixture, the ingredien...
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