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WO/2023/203282A1 |
The invention relates to a textured fava bean protein product and to a method of manufacturing the same.
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WO/2023/198780A1 |
The invention relates to a process of producing a package comprising non-gelatinized cookie dough pieces, said process comprising: • mixing the flour, sugar, water and fat in the extruder to produce a cookie dough; • expelling one or...
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WO/2023/199052A1 |
A food processing machine (2) wherein a food product is continuously constrained against movement laterally with respect to a product flow path (D) by a transport system as the food product travels from a forming module (8) to a cutter (...
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WO/2023/196912A2 |
Methods are provided for producing fat-soluble vitamin particles. The particles exhibit extended shelf life and cooking stability and can be made without mineral acids or organic solvents. The particles are composite particles of a pH se...
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WO/2023/196008A1 |
The disclosure relates to a networked system and methods of producing on-demand, personalized, single-serve food bars. Specifically, the disclosure relates to computerized systems and methods of selecting, ordering, assembling, and deliv...
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WO/2023/192594A1 |
Provided is a method of providing an active compound powder comprising electrostatic spray drying a formulation comprising at least one active compound, an encapsulating agent, and optionally an excipient at an inlet temperature of 150 Â...
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WO/2023/192743A1 |
The technology disclosed in this specification pertains to an extrusion cooked vegetable protein composition having protein content greater than about 60% having defined small particle size. In at least some embodiments, the extrusion co...
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WO/2023/186977A1 |
The invention provides a process for the production of a structured protein product using an apparatus, the apparatus comprising a nozzle element and a forming element wherein: i) the nozzle element comprises an opening (1); ii) the form...
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WO/2023/184027A1 |
The invention is a freezing apparatus and method for freezing a liquid in a rapid and efficient manner. The apparatus includes a frame, a freezing mold assembly that is removably mounted within the frame, and a central nozzle for distrib...
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WO/2023/192245A1 |
An electrostatic spray nozzle assembly (130) is described that includes an induction ring (210) and a fluid tip (280). The induction ring generates an electrical field for inducing an electrical charge on droplets of a feedstock liquid f...
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WO/2023/191569A1 |
A food grinder for producing raw materials that can be used in the manufacture of seaweed-type vegetable sheets, according to one embodiment, comprises: a housing including a flow space; a hopper which is disposed on the housing and whic...
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WO/2023/187587A1 |
The present invention relates to a method for the production of SUV, LUV and/or GUV unilamellar liposomes performed using chemical synthesis and an SDR (Spinning Disk Reactor) apparatus which together allow the production of SUV, LUV and...
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WO/2023/186256A1 |
The present invention relates to a powdered composition comprising or consisting of either a spray-drying product, or alternatively, a composition comprising or consisting of at least one core-shell microcapsule, and optionally a carrier...
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WO/2023/186917A1 |
The present invention relates to a powdered composition comprising or consisting of either a spray-drying product, or alternatively, a composition comprising or consisting of at least one core-shell microcapsule, and optionally a carrier...
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WO/2023/183938A1 |
This disclosure provides CaCO3 and/or ZnO-loaded microcapsules for use as whitening agents in foods, beverages, supplements, pharmaceutic products, cosmetic products, and personal care products.
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WO/2023/178840A1 |
A pharmaceutical composition for improving the life quality of elderly people on the basis of vitamin K2, the pharmaceutical composition being composed of composition I and composition II, the mass ratio of which is (0.5-7):1. Also provi...
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WO/2023/178799A1 |
A pharmaceutical composition containing vitamin K2 for improving cardiovascular calcification. The pharmaceutical composition is composed of composition I, composition II, and composition III, the mass ratio of which is (0.1-5):(0.01-0.5...
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WO/2023/182896A1 |
Disclosed is an automated system for coating agricultural produce with waxes, of the type comprising a mesh conveyor belt, characterised in that: the conveyor belt is divided into three consecutive sections; a feed hopper and a hot-air d...
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WO/2023/175207A1 |
The invention relates to an industrial liquid spherification device comprising a container with a first liquid that reacts with a liquid to be spherified, forming a solid or gelatinous layer around the liquid to be spherified, a device f...
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WO/2023/177796A1 |
A foodstuff may include an edible encased protein product. The edible encased protein product may include a natural or synthetic edible casing and a full muscle chicken protein filler encased in the casing. An insertion member may extend...
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WO/2023/171873A1 |
A solid lipid composite nanoethosomes according to an embodiment of the present invention comprises: a liposome structure comprising a dual layer of phosphatide and a hollow; a solid lipid located within the dual layer of phosphatide; an...
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WO/2023/172218A2 |
The invention relates to flavoured corn and rice puffs and the production method thereof. While producing puffed corn and rice, which is the subject of the invention, the flavouring process is carried out before the puffing process and t...
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WO/2023/170644A1 |
The present invention relates to systems with emerging properties, in particular systems suitable for being used as lubricating agents, for example for the manufacture of tablets and capsules and as technological adjuvants for the operat...
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WO/2023/170462A1 |
The present invention relates to a method for obtaining a moulded, extruded, injected or 3D printed product for mixing and sweetening beverages that does not require any additional physical or chemical component, which is only made of su...
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WO/2023/170156A1 |
The present invention relates to a method for preparing a microcapsule and to a method for preparing a microcapsule composition. The present invention also relates to the microcapsule and the microcapsule composition per se. The present ...
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WO/2023/167602A1 |
The subject of the invention is the method of producing fruit or plant powder with fruit or plant extracts with increased content of bioactive compounds and fruit or plant powder with fruit or plant extract with increased content of bioa...
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WO/2023/167337A1 |
Provided are a powder attachment device and a method for attaching powder to a desired range of a food.　This powder attachment device (1) for attaching powder (11) onto a surface of a food (10) has: a carrying conveyor (5) including a ...
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WO/2023/165886A1 |
Described are solid delivery systems comprising a high-terpene-content essential oil entrapped in an extruded carbohydrate matrix, as well as methods for producing such solid delivery systems. Such solid delivery systems are useful, for ...
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WO/2023/168025A1 |
The present invention relates to encapsulation compositions and methods in which an encapsulate comprising hop oil components is encapsulated via melt extrusion in a glassy matrix containing a hop-derived acid which serves as an emulsifi...
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WO/2023/166390A1 |
A piece of apparatus (10) for the production of food pearls known as "popping boba" includes a reservoir (12) and a collecting tank (16) arranged to contain a foodstuff solution (14) and a reagent liquid bath (18), respectively. A vertic...
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WO/2023/160841A1 |
The present invention relates to a gastro-resistant capsule. The capsule comprises a capsule material and a filling enclosed by the capsule material, wherein the capsule material comprises gelatin and pectin, and wherein the filling (i) ...
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WO/2023/161507A1 |
The present invention relates to a method of brightening a meat analogue product, in particular a texturized protein product. More specifically, the invention relates to a method of making a texturized protein product which has been brig...
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WO/2023/163554A1 |
The present invention relates to a composition for preventing, ameliorating, or treating Alzheimer's disease containing tyrosine as an active ingredient. Since tyrosine, the active ingredient of the present invention, has the effect of e...
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WO/2023/161420A1 |
The present invention relates to a process of manufacturing a legume-based food product, the process comprising the steps of providing an aqueous legume fruit suspension, adding a lipid component to the aqueous legume fruit suspension, a...
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WO/2023/161364A1 |
The present invention relates to a method of preparing a fish analogue having a layered structure, said method comprising the steps of hydrating a first mixture comprising a glucomannan source, a starch source, a salt source, and a carra...
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WO/2023/164407A1 |
The present disclosure generally relates to a fish feed comprising an extruded, pressed, or particulate fish feed pellet and a coating composition surrounding the feed pellet and comprising an oil and a solid particle with a median parti...
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WO/2023/161911A1 |
An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also di...
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WO/2023/163645A1 |
The present invention relates to a solid vegetable fat granulate, or composition thereof, a process for its preparation, as well as food products comprising the same, where the granulate mimics the organoleptic properties of granulate ty...
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WO/2023/163467A1 |
According to one embodiment of the present invention, a method for predicting print quality of a 3D printer for printing groceries may comprise the steps of: classifying process factors of a 3D printer into a plurality of groups; inputti...
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WO/2023/164419A1 |
The present invention relates to a meat substitute product comprising a fat component, a wax, and at least one texturized protein ingredient. It relates further to a fat chip or fat bead comprising a a combination of solid fat and liquid...
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WO/2023/156681A1 |
The present invention is related to a process for producing a protein-containing product, comprising the steps of preparing a slurry comprising a protein from a protein source, wherein said slurry preparation does not involve a spray-dry...
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WO/2023/156542A1 |
The invention relates to a powdered whipping agent for preparing whipped topping, the whipping agent comprising, by weight of the whipping agent, at least 20 wt. % but less than 57 wt. % fat or oil or mixtures thereof; 1.0 – 5.5 wt.% o...
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WO/2023/155386A1 |
A pre-filled stuffing work apparatus for stuffed tofu, which comprises an upper half mold (1), a lower half mold (3), and a bearing base (4); the upper half mold (1) and the lower half mold (3) each comprise a frame enclosure (11, 34), s...
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WO/2023/157990A1 |
The present invention relates to an oral film and a stick jelly which contain glutathione and various active ingredients, and the present invention provides an orally dissolving film, an oral mucoadhesive film and a stick jelly comprisin...
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WO/2023/158278A1 |
An embodiment of the present invention may provide a method for evaluating a printing quality of a 3D printer for printing foodstuffs, the method comprising the steps of: acquiring first appearance information of an actual output which i...
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WO/2023/156653A1 |
The present invention relates to a process for the production of a soybean flour having a high solubility corresponding to an NSI (nitrogen solubility index) value higher than 95%, said process comprising the steps of: i) pre-drying soyb...
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WO/2023/153929A1 |
The invention relates to a bonding composition for binding an alginate casing or coating to a vegetarian or vegan foodstuff. The composition comprises, on a dry matter basis; 0.5045 wt.% of one or more hydrocolloid gelling agents, includ...
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WO/2023/154551A1 |
The present disclosure relates to low density, high protein, ready-to-eat food pieces, compositions including such food pieces, and methods of making such food pieces. The food pieces include at least 70% by dry weight protein, where the...
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WO/2023/154552A1 |
The present disclosure relates to high protein, ready-to-eat flattened food pieces, compositions including such food pieces, and methods of making such food pieces. The food pieces include at least 70% by dry weight protein, where the pr...
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WO/2023/153777A1 |
The present invention relates to a composition for hangover relief, the composition comprising a Cucumis melo L. extract as an active ingredient. Specifically, the Cucumis melo L. extract can mitigate an increase in blood ethanol concent...
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