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WO/2024/062070A1 |
The present invention relates to a cereal straw product comprising a cereal straw, wherein at least 50% of the cereal straw has a size (d50) less than 5 mm and/or wherein at least 90% of the cereal straw has a size (d90) less than 8 mm; ...
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WO/2024/055795A1 |
Disclosed herein are a medicine and food dual-purpose composition capable of resisting blue light damage to retina, a preparation method therefor, and use thereof, and belongs to the technical field of medicine and food dual purposes. Th...
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WO/2024/056535A1 |
The disclosure relates to an apparatus (1) for treatment or preparing of semi liquid or pasty food products, which apparatus (1) comprises: - an elongate treatment chamber (2) formed by a substantially flat upper part (3) and a substanti...
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WO/2024/058666A1 |
The invention is in the field of aerated dessert products, such as mousses. There is provided an aerated dessert comprising an emulsifier for stabilizing dispersed air bubbles, a gelatinized native starch and a gelatinized degraded starc...
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WO/2024/058314A2 |
The present invention relates to ice tanghulu that stimulates the texture through sound, and a manufacturing method therefor. The present invention provides a method for manufacturing ice tanghulu, and ice tanghulu manufactured by the ma...
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WO/2024/058856A1 |
A method of preparing a high fat extruded protein product includes feeding water, a first fat, and a blend of plant proteins to an extruder to produce an extruded protein mixture. The extruded protein mixture is directed through a coolin...
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WO/2024/052405A1 |
The present invention lies in the technical field of encapsulating an active agent. The present application discloses an encapsulate comprising (i) an active agent which comprises a milk saccharide or a mixture of at least two different ...
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WO/2024/053536A1 |
The present invention addresses a problem of fabricating a fabricated food item with high accuracy. A discharge head (40) discharges intermittently a fabrication material for fabricating a fabricated food item, the fabrication material...
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WO/2024/050628A1 |
Microparticle compositions comprising dietary fibers are disclosed. The microparticle compositions comprise a plurality of dietary fibers. In some embodiments, the plurality of dietary fibers comprise one or more hydrocolloids and one or...
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WO/2024/053325A1 |
A food processing device (100) comprises: a reaction tank (1) in which a reaction solution (13a) containing a starting food material is housed; a reaction tube (7) which is disposed within the reaction tank (1) and provided with a photoc...
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WO/2024/047191A1 |
The invention relates to a method of making a texturized puree product, said method comprising forming a puree mixture by mixing fruit and/or vegetable puree with a preparation comprising plant-based pectin methylesterase prepared from a...
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WO/2024/048815A1 |
The present invention provides a method for preparing vitamin C-encapsulated liposomes, an oral liposome composition prepared according thereto, and an application method thereof, wherein the preparing method comprises the steps of: (i) ...
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WO/2024/048910A1 |
The present invention relates to a seasoning spraying apparatus. The seasoning spraying apparatus may comprise: a main hopper; a conveyance pipe that is connected to the main hopper and receives contents from the main hopper; a branch pi...
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WO/2024/046997A1 |
Disclosed herein is an assembly of capsules (6), in particular microcapsules. The assembly (6) comprises a plurality of capsules (1), in particular microcapsules, wherein each capsule comprises a liquid core and a water-insoluble matrix ...
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WO/2024/042154A1 |
A method of making a food composition comprising one or a plurality of coated food particles is disclosed. The method comprises a step of providing one or a plurality of food particles. It further comprises a step of coating each of the ...
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WO/2024/042267A1 |
The method of the invention for production of a cell-cultured ingestion product comprises the steps of providing parts of a plant and pre-processing the parts in order to obtain a cell culture by cultivation of the cells as a cell suspen...
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WO/2024/043354A1 |
The present invention relates to a method for producing an Angelica gigantis radix extract containing ultra-fine decursin crystals. The extract according to the present invention contains ultra-fine decursin crystals including decursin, ...
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WO/2024/042156A1 |
The present invention relates to a method for determining the amount of volatile surface liquid on a solid extrudate obtainable by forcing a mixture comprising a solid and a volatile liquid through an opening, the method comprising: a) p...
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WO/2024/044485A1 |
Embodiments may include the use of an integrated or detached camera and display technology to define the specific location, size, and shape of the articles when placed on a tray and thereafter to be printed. More particularly, the embodi...
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WO/2024/039171A1 |
The present application relates to a composition for coating the surface of food.
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WO/2024/038934A1 |
The present invention relates to a composition containing osmotin protein as an active ingredient for the prevention, alleviation, or treatment of Parkinson's disease. The osmotin protein has the effects of: alleviating behavioral and mo...
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WO/2024/038046A1 |
The present invention relates to a process for producing microparticles comprising at least one organic active compound encapsulated by a shell of an organic wall material, which comprises i. providing a water-immiscible liquid containin...
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WO/2024/036389A1 |
The present invention describes a process for obtaining compositions based on multifunctional compounds derived from two nutrients in the form of complexes. In another embodiment, the present invention relates to compositions based on mu...
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WO/2024/038139A2 |
Described herein are processes for producing fat compositions for meat analogues. Also described are fat compositions for meat analogues, and processes for producing meat analogues comprising the fat compositions. Also described herein a...
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WO/2024/039955A1 |
The technology disclosed in this specification pertains to a dry solids coating composition comprising blend of a legume flour and legume protein concentrate for use as a partial or complete replacement of wheat flour or non-legume starc...
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WO/2024/036663A1 |
An ejection machine for producing degradable items used for food. The ejection machine includes a material pipe (10), a threaded rod (20), an ejection nozzle (30) and a heating unit (40), wherein a pipeline (11) is axially arranged insid...
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WO/2024/039972A1 |
Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pec...
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WO/2024/033405A1 |
The invention relates to a composition for coating food, preferably confectionery and/or surfaces of food processing machines, comprising the following components (A) and (B): (A): 60 to 99.09% by weight of an oil, based on the total amo...
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WO/2024/032188A1 |
The present invention relates to the technical field of food additive manufacturing. Disclosed are a food additive manufacturing apparatus and method combining multi-frequency ultrasound and multiple nozzles. On a multi-nozzle additive m...
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WO/2024/035001A1 |
A device for manufacturing textured vegetable protein, according to the present invention, comprises: a feeding part for feeding a raw material; and an extrusion molding unit for extruding the textured vegetable protein by pressing the r...
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WO/2024/035379A1 |
The method of producing pressed coffee grounds for coffee products making from roasted or decontaminated green coffee beans. A continuous production process involves the following stages: heat treatment of raw material, cooling the roast...
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WO/2024/030012A1 |
The present invention relates to pharmaceutical, cosmetic and food compositions with improved stability, which contain organic substrates from different plant materials, with therapeutic activity, such as coprocessed organic substrates o...
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WO/2024/028523A1 |
The present invention relates to a spherification method of a food liquid, preparation for performing spherifications and a method for obtaining same. The spherification method of a food liquid comprises the steps of: preparing a mixture...
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WO/2024/028255A1 |
A capsule consisting of a polymeric shell surrounding a core, the core comprises an organic compound, the polymeric shell comprises a polypeptide comprising a moiety according to general formula I and a moiety according to general formul...
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WO/2024/028439A1 |
The present invention discloses food products that include bound astaxanthin. The food products are capable of changing color by altering the binding state of the astaxanthin. The invention also includes a method of altering one or more ...
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WO/2024/022799A1 |
Extrusion is used in the production of foodstuffs. There is provided herein an apparatus for the extrusion of protein-based material, comprising: an extruder comprising an extruding slot; and a roller support adjacent the extruding slot,...
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WO/2024/023180A1 |
The present invention relates to an edible oil-in-water (o/w) emulsion comprising, based on the total weight of the emulsion, (a) from 50 to 80 wt% of an aqueous phase, (b) from 20 to 50 wt% of a vegetable lipid phase, and (c) from 0.25 ...
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WO/2024/023032A1 |
The present invention relates to a system for making a meat or seafood analogue, said system comprising: i) a die, wherein the die comprises an entrance plate and an exit plate at each end, an array of tubes between the entrance plate an...
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WO/2024/023258A1 |
A streaky bacon meat-substitute is disclosed herein. The streaky bacon substitute finds utility as a meat-free substitute for streaky bacon. A method of preparing the streaky bacon substitute is also disclosed.
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WO/2024/025068A1 |
The present invention relates to a method for manufacturing a laver-shaped processed food using Allium cepa L., and more specifically provides a method for manufacturing a laver-shaped processed food using Allium cepa L., wherein the lav...
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WO/2024/017802A1 |
The invention generally relates to a process for preparing a formed plant-based food product. More specifically the invention relates to a process for preparing a 3D-shaped formed plant- based food product with a fibrous appearance and g...
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WO/2024/018014A1 |
The invention relates to microcapsules comprising both a core and a composite shell comprising a plant-based coacervate and a polymeric material.
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WO/2024/019146A1 |
A device (1) for forming a foldable food product (P) in which a flat outer shell ingredient (D) is folded and an inner ingredient (F) is wrapped up, the device (1) having: a pair of molding rollers (66U, 66D); and an end-part-pressing me...
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WO/2024/018406A1 |
A tablet (8; P) for the extraction of a beverage, formed by cohesion of a dosed amount of at least one precursor substance in granular or powder form, and a method for the production thereof are described. The tablet has at least one ref...
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WO/2024/013191A1 |
An apparatus for forming a steady stream of plasticised solid feed material, the apparatus comprising a piston-in-cylinder ram to compact shredded, solid feed material to form a solid billet of plasticised solid feed material in the cyli...
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WO/2024/012811A1 |
The present invention provides a microcapsule composition in the form of a slurry, comprising a plurality of core-shell microcapsules comprising a core comprising at least one functional material and a shell encapsulating the core, where...
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WO/2024/015204A1 |
A method and apparatus for the automated mass production of spiral body pet treats (180), particularly chewable, spiraling rawhide-type pet treats, employs an extruder (2) for extruding at least one rope (80-82) in the form of a spiralin...
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WO/2024/013480A1 |
The present invention relates to an agglomerated composition comprising xylooligosaccharides (XOS), inulin and magnesium (Mg). The composition is particularly suited for use in improving the gastrointestinal microbiota, and maintaining a...
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WO/2024/013745A1 |
A method of fabricating an edible product, said method comprising: (a) obtaining a plurality of first edible layers comprised of a first edible material, each of said first edible layers having one or more soles being defined by being mo...
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WO/2024/008583A1 |
The present invention relates to a new process for the preparation of hybrid microcapsules. Hybrid microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particul...
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