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WO/2021/130245A1 |
The invention relates to a method for producing a molded body, in particular in the form of food packaging, utensils, cutlery, cookware, cooking utensils, bakeware, and/or baking utensils, having the following steps: a) producing an emul...
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WO/2021/130679A1 |
Methods are provided to use water-free quench liquids to obtain pyroytic liquid products with reduced formaldehyde content. Products include liquids with improved hydroxyacetaldehyde content.
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WO/2021/124047A1 |
Method (100) for producing a disposable product in biodegradable material based on citrus fruit pulp comprising the steps: - (101) of drying the citrus fruit paste at a temperature between 30° C and 60° C; - (102) of pulverizing the ci...
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WO/2021/125530A1 |
The present invention relates to a sushi composition. More specifically, the sushi composition comprises a sushi layer, a sauce layer disposed on the upper surface of the sushi layer, and a powder layer disposed on the lower surface of t...
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WO/2021/118376A1 |
The present invention discloses a compacted coffee tablet (1), in particular a tablet of compacted roast and ground coffee beans, presenting an advantageous configuration in terms of compaction process, maintenance of shape and efficienc...
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WO/2021/116437A2 |
Lower calorie multiphase foodstuffs comprising oligosaccharides, or mixtures thereof, with a perceived sweetness to humans that is at least as sweet as a higher calorie foodstuff are provided herein.
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WO/2021/116881A1 |
The disclosure provides oral pouched products including a fleece material with a controlled basis weight. In some embodiments, the oral pouched products may include a material within a porous pouch, wherein the porous pouch includes a fl...
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WO/2021/116894A1 |
A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble comp...
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WO/2021/118051A1 |
The present invention relates to a spring roll making apparatus comprising: a supply unit for supplying rice paper; a moving unit for moving the rice paper supplied by the supply unit; a softening unit for inducing softening of the rice ...
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WO/2021/118528A1 |
A multi-layered food product comprises a filling encapsulated by a partially or fully baked dough layer, and wherein the dough layer is optionally partially or fully encapsulated by a partially or fully baked batter layer that was applie...
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WO/2021/116159A1 |
The invention relates to an ovenable pre-baked crumb-coated snack comprising: (a) a filling having a water content of 30-90 wt.%; (b) a barrier layer surrounding the filling, said barrier layer containing - 15-75 wt.%, calculated by weig...
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WO/2021/118377A1 |
The present invention discloses a compacted coffee tablet (1), in particular a tablet of compacted roast and ground coffee beans, presenting an advantageous configuration in terms of compaction process, maintenance of shape and efficienc...
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WO/2021/113607A1 |
The automated assembly and manufacture of a submarine sandwich includes a number of robots that are used to slice, open, and add inputs to a roll of bread. The inputs may be sliced and portioned at individual stations and then the inputs...
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WO/2021/110273A1 |
The present invention relates to a method for producing multi-layered microcapsules, in particular multi-layered fragrance capsules or odorant capsules, which have improved stability and release of fragrance or odorant in comparison with...
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WO/2021/110750A1 |
The invention relates to an apparatus (10) for treatment or preparing of semi liquid or pasty food products, which apparatus (10) comprises an elongate chamber (1) formed between two concentric tube-formed bodies (2, 3), an inner tube (2...
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WO/2021/107778A1 |
A cell (100) for making an anisotropic-structured product from a protein starting material, the cell (100) comprising an inner member (110) and an outer member (120) arranged concentrically along a longitudinal axis (180) to define toget...
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WO/2021/107878A1 |
Herein disclosed is a film-forming composition which complies with halal, kosher and vegan dietary requirements, the film-forming composition includes a hydrogel comprised of a polysaccharide, and a water-soluble additive including a phe...
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WO/2021/105341A1 |
The present invention relates to a method for producing a process flavour comprising: a) preparing a composition comprising a vegetable and an alkaline earth metal chloride; b) intimately mixing the composition in an extruder under condi...
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WO/2021/105333A1 |
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), comprising 23.5 – 42 wt. % of total fat, 20 - 60 wt. % water, and whe...
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WO/2021/098174A1 |
Provided are a nanoliposome containing lutein and Cordyceps militaris alcohol extract, and a method for preparation thereof; the contained amount of Cordyceps militaris alcohol extract is 4%–8% by mass, and the mass ratio of lutein to ...
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WO/2021/101547A1 |
Individual non-sticky coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content incl...
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WO/2021/099354A1 |
Food process line and method for processing food in a food process line, the food process line comprising at least two of the following process line stations: a food preparation station, cold store, pump station or forming station for a ...
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WO/2021/098492A1 |
Disclosed are a soybean polypeptide-based nanoparticle with high-load curcumin, and a pH-driven preparation method therefor and the use thereof. The method comprises: enzymatically hydrolyzing a soy protein isolate to obtain a soybean po...
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WO/2021/097859A1 |
Disclosed are an automatic grouting system and a grouting method therefor. The automatic grouting system comprises a first pump (1) for pumping a main slurry fluid to an output section, and a second pump (4) for pumping an auxiliary slur...
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WO/2021/099816A1 |
The present invention relates to the field of the food industry, which describes invented formulas for food products made from a particularly high amount of lyophilized powder and a technology for their production. Foods produced of free...
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WO/2021/101545A1 |
Dried coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content including erythritol...
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WO/2021/095172A1 |
[Problem] To improve the efficiency of a skewer insertion operation. [Solution] A skewer conveyance means 11 for setting a plurality of skewer pushing-out positions Pc and skewer insertion positions Pd corresponding to the respective ske...
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WO/2021/095982A1 |
A fermented peanut sprout pill of the present invention can be prepared by the steps of: cultivating peanut sprouts; drying the cultivated peanut sprouts; pulverizing the dried peanut sprouts; fermenting the pulverized peanut sprouts; an...
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WO/2021/094459A1 |
The present invention relates to a method for drying human milk oligosaccharides (HMOs). More specifically, the present invention is related to a method of roller drying or drum drying of human milk oligosaccharides in a simple and econo...
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WO/2021/089442A1 |
Granulates comprising at least 50% by weight of bran are described together with a manufacturing process by extrusion. The bran granulates have a specific average area diameter D[4, 3], porosity and mean wall thickness. Their viscosity r...
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WO/2021/089972A1 |
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core having an aqueous p...
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WO/2021/089968A1 |
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core with the nutrients ...
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WO/2021/088460A1 |
A method for preparing a probiotic-carrying microcapsule, a product prepared therefrom, and an application thereof. The method comprises the steps of: (1) dissolving sodium alginate in a solvent to obtain a sodium alginate solution; (2) ...
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WO/2021/089971A1 |
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core and a coating of th...
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WO/2021/082382A1 |
A microcapsule and a preparation method thereof, especially a multi-layer microcapsule containing an active substance and a preparation method thereof, the microcapsule having a single-layer or a multiple-layer encapsulation structure. A...
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WO/2021/083990A1 |
Process for the production of a pasta food product, preferably durum wheat semolina pasta, which comprises the extrusion of a dough through a die plate insert made of polyoxymethylene copolymer and a following step of drying; the present...
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WO/2021/086848A1 |
Disclosed in certain embodiments is a delayed release softgel capsules comprise a fill material that is encapsulated in a pH dependent shell composition, the pH dependent shell composition including pectin and gellan gum. Also disclosed ...
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WO/2021/085734A1 |
The present invention relates to a method for complex-culturing of Inonotus obliquus, Ganoderma lucidum and Phellinus linteus. The complex-cultured mycelium prepared by the method comprises high beta-glucan content, thereby having excell...
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WO/2021/084432A1 |
This invention relates to a foodstuff (1), a foodstuff making apparatus (15) and method and more particularly, but not exclusively, to a sausage (1) having a core (4) of a different ingredient, a foodstuff making apparatus (15) for makin...
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WO/2021/080000A1 |
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the r...
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WO/2021/080455A1 |
The invention relates to the food industry, more particularly to the production of dry food products. A method for producing a dry food product is carried out on the basis of plant-based products and is characterized in that a mixture of...
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WO/2021/079138A1 |
The invention relates to the field of snacks, methods of making the same, methods of preserving a snack product and the use of dried plant-based flakes to preserve a mass of blended whole foods. In particular, the invention relates to a ...
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WO/2021/077561A1 |
Disclosed are a microwave-coordinated three-dimensional printing apparatus, and an accurate and efficient printing method for a plant gel system, the apparatus and method belonging to the technical field of food processing. The apparatus...
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WO/2021/073094A1 |
Disclosed is a fish oil microcapsule having proanthocyanidin as the wall material, consisting of the following ingredients by weight: 5-10% wall material and 90-95% fish oil; the wall material is bayberry leaf proanthocyanidin, the baybe...
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WO/2021/076718A1 |
The present disclosure is directed to an oil-in-water emulsion containing at least one hygroscopic ingredient and an edible oil. The emulsion has a water activity of less than about 0.6. The emulsion may be incorporated into an oral dosa...
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WO/2021/071069A1 |
In a 3D food printer for printing personalized vitamin-containing food and a provision method therefor, according to an embodiment of the present invention, a method, by which a processor of a 3D food printer acquires necessary vitamins ...
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WO/2021/069752A1 |
The present invention is directed to a feed additive comprising at least a fat- soluble vitamin and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for su...
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WO/2021/069733A1 |
The present invention is directed to a feed additive comprising at least a carotenoid and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for pigmentation...
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WO/2021/069090A1 |
A process for producing a granulate from a fermented topinambur syrup is disclosed. The product of the process is a free flowable granulate with a high content of carbohydrates such as inulin and fructooligosaccharides. Useful applicatio...
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WO/2021/072259A1 |
This disclosure provides compositions and methods for improving the dispersion of a hydrophobic amino acid entity in an aqueous suspension. This disclosure further provides compositions and methods for improving the stability of N-acetyl...
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