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WO/2024/017802A1 |
The invention generally relates to a process for preparing a formed plant-based food product. More specifically the invention relates to a process for preparing a 3D-shaped formed plant- based food product with a fibrous appearance and g...
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WO/2024/018014A1 |
The invention relates to microcapsules comprising both a core and a composite shell comprising a plant-based coacervate and a polymeric material.
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WO/2024/019146A1 |
A device (1) for forming a foldable food product (P) in which a flat outer shell ingredient (D) is folded and an inner ingredient (F) is wrapped up, the device (1) having: a pair of molding rollers (66U, 66D); and an end-part-pressing me...
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WO/2024/018406A1 |
A tablet (8; P) for the extraction of a beverage, formed by cohesion of a dosed amount of at least one precursor substance in granular or powder form, and a method for the production thereof are described. The tablet has at least one ref...
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WO/2024/013191A1 |
An apparatus for forming a steady stream of plasticised solid feed material, the apparatus comprising a piston-in-cylinder ram to compact shredded, solid feed material to form a solid billet of plasticised solid feed material in the cyli...
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WO/2024/012811A1 |
The present invention provides a microcapsule composition in the form of a slurry, comprising a plurality of core-shell microcapsules comprising a core comprising at least one functional material and a shell encapsulating the core, where...
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WO/2024/015204A1 |
A method and apparatus for the automated mass production of spiral body pet treats (180), particularly chewable, spiraling rawhide-type pet treats, employs an extruder (2) for extruding at least one rope (80-82) in the form of a spiralin...
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WO/2024/013480A1 |
The present invention relates to an agglomerated composition comprising xylooligosaccharides (XOS), inulin and magnesium (Mg). The composition is particularly suited for use in improving the gastrointestinal microbiota, and maintaining a...
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WO/2024/013745A1 |
A method of fabricating an edible product, said method comprising: (a) obtaining a plurality of first edible layers comprised of a first edible material, each of said first edible layers having one or more soles being defined by being mo...
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WO/2024/008583A1 |
The present invention relates to a new process for the preparation of hybrid microcapsules. Hybrid microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particul...
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WO/2024/009249A1 |
The present invention relates to an aid for the preparation of doughs for baked food products. Such aid comprises a food-grade carrier for baked food products and microcapsules containing viable lactic acid bacteria belonging to at least...
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WO/2024/010863A1 |
Compositions and coating mixtures for coating agricultural and other consumable products, and methods of preparing the compositions and coating mixtures.
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WO/2024/010196A1 |
A method for manufacturing bread having a design image implemented thereon is disclosed. The present invention is implemented through the steps of preparing at least one edible powder corresponding to at least one color constituting a de...
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WO/2024/010397A1 |
The present disclosure relates to a server, method, program, and food provision device for providing composition index analysis-based customized food. The server comprises: a memory in which existing test data for a subject to be analyze...
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WO/2023/249772A1 |
A double-layer coated microparticle for protecting a bioactive substance is provided. The double-layer coated microparticle comprises a core, an inner layer and an outer layer, wherein the core is coated with the inner layer and the oute...
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WO/2023/250474A1 |
A wild bird feed product is made by cold co-extrusion so as to produce a soft inner core encapsulated in a hard outer shell. Both the core and shell are made of edible ingredients and formulated so as to attract a variety of birds. The s...
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WO/2023/247110A1 |
The invention relates to a method of producing a food product (100) or a food precursor (130, 140) for production of a food product (100), especially a meat substitute product, comprising the steps of: - pulling (1100) a first and second...
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WO/2023/245212A1 |
In order to provide a system (1) for the manual manufacture of previously prepared intermediate products (Z) for a meal, which permits the simple, fast and space-saving production of the largest possible number of intermediate products (...
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WO/2023/249549A1 |
Disclosed herein is a process for preparing a plant-based food dough using an extruder, said extruder comprising an extruder barrel and a cooling die, the process comprising the steps of : A). feeding the extruder barrel with less than 3...
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WO/2023/243855A1 |
The present invention relates to a composition including a Daihong Crataegus pinnatifida Bunge extract as an active ingredient for improving gut health or treating inflammatory bowel disease. The Daihong Crataegus pinnatifida Bunge extra...
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WO/2023/242437A1 |
The invention relates to a method of making a fat analogue, said method comprising dispersing waxy starch, konjac, plant oil, and optionally salt, in water; adding alkali solution to adjust to between pH 8.5 to 11; and molding and heatin...
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WO/2023/242126A1 |
The present invention relates to a creatine agglomerate having improved solubility characteristics in aqueous systems and improved handling, thus simplifying the intake of creatine. The agglomerate is characterised in that it contains 30...
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WO/2023/244846A1 |
Proteins are important dietary nutrients. They serve as a fuel source or as sources of amino acids, including the essential amino acids that cannot be synthesized by the body, as well as to build muscle mass and improve performance. The ...
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WO/2023/244262A1 |
Devices, systems, and methods for real-time food production are disclosed. Extrusion can include including evaluating and controlling one or more production devices to produce desirable food products. Evaluation can be performed by an ev...
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WO/2023/243301A1 |
Provided are: a molded food in which parts with different properties are contained in a single molded food and the parts hardly fall out; and a production method thereof. Provided is a molded food 1A-1 comprising a first food part 11 a...
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WO/2023/242715A1 |
Provided herein is an encapsulated oil particle wherein the oil is encapsulated by a composition comprising oat flour. Also, provided herein is a method of making encapsulated oil particles comprising combining oat flour and oil to form ...
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WO/2023/239546A1 |
An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and ...
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WO/2023/232993A1 |
The present invention relates to a method for the manufacture of a water-in-oil-in-water double emulsion comprising a step of adding dropwise an aqueous phase to an oil phase until a catastrophic inversion. The present invention also rel...
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WO/2023/233083A1 |
It is disclosed a method of producing a food product comprising a four-legged livestock meat material and a plant-based food material, comprising the steps of: providing a gutted four-legged livestock meat material comprising bones; prov...
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WO/2023/230659A1 |
The present invention provides a textured plant protein comprising: one or more first protein sources rich in prolamin and/or glutelin; one or more second protein sources rich in globulin and/or albumin; and a carbohydrate source, wherei...
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WO/2023/227924A1 |
It is an herbal essence in the form of soluble microencapsulated powder to retain active ingredients, scent, flavor, and medicinal properties for longer shelf life. To accomplish this invention, the following have been examined: choose e...
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WO/2023/224386A1 |
In an aspect, the present disclosure relates to a food composition containing functional ingredient powder coated with a coating composition comprising a liquid or oil form of natural flavor, and a method for manufacturing a food composi...
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WO/2023/222314A1 |
The invention relates to a tablet (2) consisting of pressed and dried plant parts of genuine nuts, kernels, cereals and/or further seeds, which, together with water, produces a milk substitute beverage. A method for producing a tablet (2...
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WO/2023/222902A1 |
The present disclosure relates to a snack food product comprising: a) 10 wt% to 75 wt% of total carbohydrate (TC) comprising less than 20 wt% sugars, less than 50 wt% starch and at least 1 wt% dietary fibers (DF); and b) 10 wt% to 75 wt%...
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WO/2023/224552A1 |
The present invention is directed to protein-enhanced plant-based simulated egg yolk compositions and methods of producing such compositions. More particularly, the invention provides a plant-based vegan simulated egg yolk composition co...
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WO/2023/217343A1 |
Flambéing paste consisting of, in each case based on the total amount of the flambéing paste, - 55% by weight to 90% by weight of pure alcohol, - 5% by weight to 45% by weight of water, - 0.1% by weight to 4% by weight of at least one ...
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WO/2023/217846A1 |
An in-line coating machine (1) adapted to coat food products with a particulate coating material has a food products conveyor assembly, a coating device (30) arranged between the inlet (3) and the outlet (4) of the machine, and an excess...
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WO/2023/218045A1 |
Provided is a dairy based edible emulsion capable of being air-filled, the emulsion containing a protein, a fat, and an emulsifier, and methods of making such emulsions, as well as uses of such emulsions are disclosed. The emulsion and f...
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WO/2023/219790A1 |
The present application describes a primer formulation which is sugar-free and composed from food safe materials. The primer compositions contain two or more surfactants. The primer compositions do not contain a whitening or opacifying a...
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WO/2023/220081A1 |
Disclosed herein are systems and methods for the encapsulation of small molecules (e.g., ketone molecules) with plant-derived proteins, such as for dietary supplements.
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WO/2023/217589A1 |
The present invention relates to a new process for the preparation of polyamide microcapsules. Polyamide microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in pa...
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WO/2023/217590A1 |
The present invention relates to a new process for the preparation of polyamide microcapsules. Polyamide microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in pa...
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WO/2023/214121A1 |
It is disclosed a method of producing a food product comprising a poultry meat material and a plant-based food material, comprising the steps of: providing a gutted and plucked poultry meat material comprising bones; providing a plant-ba...
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WO/2023/214058A1 |
The present invention relates to an apparatus (10) for processing plant-based proteinaceous food items (11), including at least one extruding device (16) configured to provide at least one plant-based proteinaceous extrudate (32), at lea...
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WO/2023/210675A1 |
A food processing apparatus (1a) comprises a container (10) having a space (15) for accommodating food (F), a catalyst film (20) having an active surface (21a) in contact with the space (15), and a light source (30) that is arranged at a...
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WO/2023/209445A1 |
The invention relates to a device for printing a food product (4) in three dimensions in the cartesian coordinate system, and to an assembly comprising said device and a device for solidifying the food product. The invention also relates...
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WO/2023/208729A1 |
The present invention relates to a texturized vegetable protein having a length within the range of 3 to 8 cm, preferably within the range of 3.5 to 6 cm, having a width within the range of 1 to 3 cm, wherein the protein comprises a legu...
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WO/2023/209714A1 |
Bigels and food products comprising an oleogel mixed with a hydrogel, wherein the hydrogel comprises a biopolymer and wherein a concentration of the biopolymer within the hydrogel is between 1% and 40% weight per weight (w/w) are disclos...
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WO/2023/208315A1 |
The invention relates to a plant-based seafood product comprising or consisting of the following ingredients: - at least one protein and/or at least one protein concentrate and/or at least one protein isolate, - at least one fiber compon...
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WO/2023/208824A1 |
A valve (200) for controlling a product flow, comprising a valve body (210) and a rotatable stem (220) with an end portion (221) of the stem (220) disposed within a product flow channel (213) of the valve (200), and a disk (222) arranged...
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