| Document |
Document Title |
|
WO/2024/096886A1 |
The covid-19 coronavirus has killed more than 5,129,829 people, globally, out of about 255,098,687 infected. About 10 million persons died from cancer in 2020, with 19.3 new cases diagnosed. About 409,000 persons died of malaria in 2019....
|
|
WO/2024/095989A1 |
The present invention addresses the problem of providing: a method for selectively measuring the number of cells of a bacterium capable of activating a plasmacytoid dendritic cell (e.g., a lactic acid bacterium such as a bacterium of str...
|
|
WO/2024/097134A1 |
Protein containing foods are described that include a protein blend having one or more milk proteins. The protein blend is also characterized by less than or about 1500 mg% of calcium. Also described are food products with increased shel...
|
|
WO/2024/090679A1 |
The present invention relates to a novel bacteriophage having the specific ability to kill Cronobacter sakazakii, and a method for preparing encapsulated bacteriophage powder. The novel bacteriophage of the present invention has very hig...
|
|
WO/2024/091195A1 |
The invention relates to yoghurt containing microalgae-pomegranate peel extract encapsulate obtained by microencapsulation of Spirulina microalgae used as covering material with extracts obtained in aqueous and hydroalcoholic media of po...
|
|
WO/2024/086530A1 |
Described herein are chocolate compositions comprising sweet proteins, such as sweet polypeptides (e.g., brazzein, brazzein-53, brazzein-54, or a combination of brazzein-53 and brazzein-54), and method of producing the same.
|
|
WO/2024/082677A1 |
A hypoallergenic milk having an immunity improving function and a preparation method therefor. The components of the hypoallergenic milk comprise raw milk, collagen peptide, yeast β-glucan, acerola cherry powder, maltitol, lactase, a st...
|
|
WO/2024/083890A1 |
The present invention relates to a foaming ingredient comprising one or more branched polysaccharide. The present invention also relates to a beverage powder comprising said foaming ingredient, a method for preparing said foaming ingredi...
|
|
WO/2024/083977A1 |
The present invention relates to a method for dispensing a foamed food product, for example a cream, or aerated dessert, using a microfiltration device comprising a specific microfiltration wall. The invention furthermore relates to a fo...
|
|
WO/2024/084197A1 |
The invention relates to methods for reducing the level of xenobiotic in an environment by contacting the environment with a composition comprising one or more bacterial strains. The invention also relates to bacterial strains for use in...
|
|
WO/2024/079228A1 |
The invention relates to the field of dairy technology. The invention specifically relates to a Streptococcus thermophilus starter strain and composition comprising such strain, to methods to produce a fermented milk product using such s...
|
|
WO/2024/080289A1 |
The present invention addresses the problem of providing a preventive measure against human coronavirus infection other than handwashing and gargling. Fermented milk according to the present invention is prepared using lactic acid bacter...
|
|
WO/2024/067345A1 |
The present invention relates to the use of a nucleotide in promoting bone growth development and health in a human body or animal body for non-therapeutic purposes. The present invention further relates to a nutritional composition comp...
|
|
WO/2024/067400A1 |
A normal-temperature zero-sugar yogurt, a manufacturing method therefor and a use thereof. The normal-temperature zero-sugar yogurt is prepared by fermenting, with streptococcus thermophilus, lactobacillus bulgaricus, and bifidobacterium...
|
|
WO/2024/071360A1 |
The purpose of the present invention is to clarify the effects of NMN on infants. The invention addresses the problem of providing a composition capable of promoting brain function development in infants. Provided is a composition for pr...
|
|
WO/2024/068943A1 |
The invention refers to a method for the production of microbial biocapsules comprising: (a) cultivating the filamentous fungus by vortex agitation and sonication, followed by inoculation and incubation, obtaining cultured filamentous fu...
|
|
WO/2024/067321A1 |
The present invention relates to the use of phospholipid for the non-therapeutic purposes in promoting bone growth and development and health of human or animal bodies. The present invention also relates to a nutrient composition compris...
|
|
WO/2024/062490A2 |
A system for reducing the sugar content of a beverage, wherein the system comprises: (i) at least one ultrafiltration (UF) unit comprising: a housing defining an inner UF chamber fluidly coupled to a UF inlet port, a UF permeate outlet p...
|
|
WO/2024/062125A1 |
A process of preparing a shelf-stable liquid enteral nutritional composition, said process comprising the steps of providing an oil-in-water emulsion, sterilizing the emulsion by direct steam injection (DSI) to obtain a sterilized emulsi...
|
|
WO/2024/060768A1 |
The present application relates to the field of microorganisms, and in particular to, a breast milk-derived Lactobacillus plantarum strain HM-P2, a microbial agent comprising same, a composition comprising same, and use thereof. The L. p...
|
|
WO/2024/062838A1 |
The present invention addresses the problem of providing a fermentation composition having new nutritional properties or palatability. Provided is a fermentation composition obtained by fermenting a milk raw material containing a whey ...
|
|
WO/2024/063089A1 |
Provided are a capsule to be added to a food or beverage, the capsule having good texture when added to a food or beverage with high water content, a production method of the capsule, and a food or beverage to which the capsule is added....
|
|
WO/2024/058228A1 |
Provided is a method for producing a milk raw material having a high protein content (a high-protein milk raw material), particularly a method for producing a high-protein milk raw material having an improved flavor. Said production meth...
|
|
WO/2024/058229A1 |
The present invention provides a sterilized fermented milk of a type that is set in a solid form. A set-type sterilized fermented milk according to the present invention is characterized in that the curd tension (X) and the post-stirring...
|
|
WO/2024/058230A1 |
The present invention provides a set-type sterilized fermented milk and a production method therefor. This set-type sterilized fermented milk is characterized: by including 1.5–3.0 mass% of whey protein and 2.0–3.0 mass% of casein pr...
|
|
WO/2024/058666A1 |
The invention is in the field of aerated dessert products, such as mousses. There is provided an aerated dessert comprising an emulsifier for stabilizing dispersed air bubbles, a gelatinized native starch and a gelatinized degraded starc...
|
|
WO/2024/056556A1 |
The invention relates to a formulation for a food product based on an overrun emulsion of a dairy ingredient in water, said formulation comprising: - less than 15% by weight of a dairy ingredient having at least 10% by weight of proteins...
|
|
WO/2024/059670A2 |
Provided is a process for producing shelf stable dehydrated heavy cream with a shelf-life exceeding 6 months when stored in lightproof packaging at room temperature using gentle homogenization followed by microwave vacuum drying. Also pr...
|
|
WO/2024/047590A1 |
This invention relates generally to particles comprising a bioactive agent embedded in a biofilm, wherein the biofilm is embedded in a matrix. More specifically, but not exclusively, it relates to particles comprising a biofilm-forming m...
|
|
WO/2024/048595A1 |
A lactic acid bacterium composition characterized by containing Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus possessing a prtS gene and Streptococcus thermophilus possessing no prtS gene.
|
|
WO/2024/043298A1 |
The present invention addresses the problem of increasing the abundances of bacteria belonging to the genera Parabacteroides and Bifidobacterium in intestinal bacterial flora. Provided is a composition for improving intestinal bacterial ...
|
|
WO/2024/043776A1 |
This invention relates to formulating, synthesising and producing an edible bird's nest and milk based nutritional product to enhance human brain health and immune function. The invention includes a plurality of methods in "synthesising"...
|
|
WO/2024/043854A1 |
The present invention relates to a yogurt maker (1) comprising a body (2); at least one receptacle (3) which is provided in the body (2) and wherein the fermentation process is performed; a lid (4) which is provided on the body (2) so as...
|
|
WO/2024/042460A1 |
A device and method for making dairy products, including: a product cup; a grip handle adapted to be removably coupled to the product cup on a first end thereof; a strainer adapted to be removably coupled to the grip handle on a second e...
|
|
WO/2024/038888A1 |
The present invention addresses the problem of providing technology for heightening a small intestinal absorption property of a peptide having physiological functionality. This problem is solved via a composition containing a peptide com...
|
|
WO/2024/036227A2 |
Disclosed are recombinant human secretory proteins, along with compositions comprising such proteins and methods for using such compositions. Aspects of the disclosure include microbially generated human secretory proteins and edible and...
|
|
WO/2024/028584A1 |
This invention relates to a food product comprising an additive formulation, the additive formulation comprising a proteinaceous microgel and a biopolymeric hydrogel. The invention also relates to methods for preparing such food products...
|
|
WO/2024/027621A1 |
Synergistic compositions for improving mineral bioaccessibility comprise lutein, casein phosphopeptide or 1,3-dioleoyl-2-palmitoylglycerol, preferably in combination with one or more of non-digestible oligosaccharides. The compositions c...
|
|
WO/2024/017171A1 |
Provided are a modified milk having a yeast extract containing gamma-aminobutyric acid and a preparation method therefor. The modified milk comprises, in a total of 1,000 parts by weight of ingredients: 800-970 parts of raw milk, 0.1-10 ...
|
|
WO/2024/018462A1 |
Systems and methods for manufacturing analogue products having at least one of the consistency, color, taste or nutritional content of the original product, comprising steps of: collecting predefined amounts of predefined raw materials; ...
|
|
WO/2024/018950A1 |
An acidic milk beverage containing a live lactic acid bacterium, characterized by containing ultrafiltration membrane-treated and/or ethanol precipitation-treated pea polysaccharides. This acidic milk beverage containing a live lactic ac...
|
|
WO/2024/011840A1 |
Disclosed in the present invention are a method for green and efficient preparation of a human milk fat substitute and the use, which belong to the technical field of food processing. According to the present invention, the human milk fa...
|
|
WO/2024/009247A1 |
The invention relates to a milking system (1), comprising a milking device (10) being configured to extract milk from a dairy animal (17), and a milk handling system (100) connected to the milking device, comprising a plurality of module...
|
|
WO/2024/008701A1 |
The present invention relates to a method of removing calcium citrate from a liquid dairy stream. In particular, the present invention relates to a method of removing calcium citrate from a liquid dairy stream wherein the liquid dairy st...
|
|
WO/2024/002761A1 |
The present application relates to a cow's milk protein reintroduction kit and a cow's milk protein reintroduction protocol that utilises said cow's milk protein reintroduction kit.
|
|
WO/2024/005043A1 |
The present invention addresses the problem of providing a novel nutritional composition by finding ingredients for preventing the onset of bronchitis from breast milk ingredients. The present invention relates to a nutritional composi...
|
|
WO/2024/002763A1 |
The present application relates to a cow's milk protein reintroduction kit and a cow's milk protein reintroduction protocol that utilises said cow's milk protein reintroduction kit.
|
|
WO/2024/004138A1 |
Provided is a beverage that contains Lacticaseibacillus paracasei bacteria and non-milkfat solid matter, wherein the non-milkfat solid matter constitutes less than 8.0 mass% of the total mass of the beverage.
|
|
WO/2024/004139A1 |
Provided is fermented milk that contains Lacticaseibacillus paracasei bacteria and milk fat, wherein the milk fat constitutes at most 2.0 mass% of the total mass of the fermented milk.
|
|
WO/2023/239234A1 |
The invention relates to method of treating milk and/or cream comprising concentration and/or bactofugation of milk, pasteurization of the milk and/or cream, cooling the pasteurized milk and/or cream to a temperature of -2°C to 1°C and...
|
