Title:
MODIFIED MILK HAVING YEAST EXTRACT CONTAINING GAMMA-AMINOBUTYRIC ACID AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2024/017171
Kind Code:
A1
Abstract:
Provided are a modified milk having a yeast extract containing gamma-aminobutyric acid and a preparation method therefor. The modified milk comprises, in a total of 1,000 parts by weight of ingredients: 800-970 parts of raw milk, 0.1-10 parts of a yeast extract containing gamma-aminobutyric acid, 0-4 parts of a thickening agent, 0-3 parts of an emulsifier, 0-1 parts of an acidity regulator, 0-130 parts of a sweetener, and 0-2 parts of a flavor essence, with the balance being water, wherein the thickening agent and the emulsifier cannot be absent at the same time. The modified milk has not only the functionality of gamma-aminobutyric acid, but also a rich, creamy, and milky flavor as well as a smooth texture, and is free of any distinctive irritating yeast odor.
Inventors:
QIN XIANWU (CN)
LI ZHIGANG (CN)
ZHANG YAN (CN)
LI PEI (CN)
LI KU (CN)
WU YEXU (CN)
YAN DONGFANG (CN)
XU HUAI (CN)
LI ZHIGANG (CN)
ZHANG YAN (CN)
LI PEI (CN)
LI KU (CN)
WU YEXU (CN)
YAN DONGFANG (CN)
XU HUAI (CN)
Application Number:
PCT/CN2023/107574
Publication Date:
January 25, 2024
Filing Date:
July 14, 2023
Export Citation:
Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
A23C9/152; A23C9/154
Foreign References:
| CN103535437A | 2014-01-29 | |||
| CN101974440A | 2011-02-16 | |||
| CN104388514A | 2015-03-04 | |||
| CN111733043A | 2020-10-02 | |||
| JP2007189933A | 2007-08-02 |
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM (CN)
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