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WO/2020/125497A1 |
A food transport device, used for mouniting in a fermentation chamber. During operation, the food transport device may be mounted in a fermentation chamber having a large space, and the temperature in the fermentation chamber is suitable...
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WO/2020/129094A1 |
Electric sheeting machine (10) for forming a sheet from a food dough, comprising: - a supporting frame (11); - two sheet forming rollers (12, 13) supported in said frame (11); - a first scraper blade (16.1) and a second scraper blade (16...
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WO/2020/115331A1 |
The invention relates to a method for manufacturing a heterogeneous pastry or bakery product consisting locally of various edible materials (A, B, C, etc.) providing parts with different flavours and/or different shades and forming at le...
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WO/2020/115164A1 |
The method for measuring the kneading state of a food dough comprises the steps of: - providing at least one kneading device comprising a kneading apparatus and at least one apparatus for measuring the colour parameter b* in the CIE 1976...
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WO/2020/109824A1 |
There is provided method of manufacture of a bread, the bread comprising a pocket and having at least one open edge, the method comprising: preparing a dough comprising flour and water; working the dough into a sheet including dusting a ...
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WO/2020/094802A1 |
The invention relates to a discharging apparatus (1) for discharging portions of a compact food mixture from a mixing bowl (3) arranged in a tilting lifter (2), having at least two cutting tools (13), which each have at least two cutting...
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WO/2020/090766A1 |
The present invention addresses the conventional problem of providing a method and an apparatus which are for molding layered bread dough and which enable the entirety of placing topping dough to be closely adhered to the surface of the ...
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WO/2020/089476A1 |
Provided is a process of reducing a time required for processing a dough (16) which is provided for producing baked goods by speeding-up dough relaxation.
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WO/2020/089391A1 |
This pinching-shaping device comprises at least one pair of cylindrical tools (100, 200), which each have a central axis (X100, X200) around which the tool is rotated and which are designed so that the central axes are parallel and so th...
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WO/2020/079440A1 |
There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first material into the extruder barrel, an injection port fo...
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WO/2020/079183A1 |
An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking statio...
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WO/2020/069781A1 |
The invention relates to a device for marking, cutting or stamping a dough piece (01), having a positioning unit (02) and a tool (03). The tool (03) has at least one stamp (04), and the stamp (04) can be brought into engagement on the do...
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WO/2020/070394A1 |
The invention relates to a piping multi-tube intended for food preparations. More particularly, the invention relates to an adaptable modular device on a piping bag, a siphon, a pressure piston or a baking nozzle, providing for simultane...
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WO/2020/072500A1 |
An apparatus and method for post-extrusion filling and closing an extrudate includes a feeder (20, 200) arranged in relation to an extruded rope of material (30, 80. 120, 140, 160, 180) flowing from an extrusion die (50, 56, 62, 68, 74) ...
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WO/2020/063489A1 |
A food cutting and processing machine and a filled bun manufacturing machine. The food cutting and processing machine comprises multiple shaping cutters (41) uniformly arranged in a circumferential direction. Blade ends of the respective...
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WO/2020/063487A1 |
A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping ...
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WO/2020/063490A1 |
A machine for cutting and processing food, and a machine for making steamed stuffed buns, comprising a plurality of molding cutters (41) uniformly arranged in the peripheral direction; the cutting edge ends of all of the molding cutters ...
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WO/2020/051671A1 |
The present invention relates to a compact and substantially enclosed dough belt forming apparatus for use as part of an industrial bread making line. The dough belt forming apparatus is configured to form and convey a continuous belt of...
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WO/2020/055258A1 |
The invention relates to a device (2) and a method for a contactless analysis of a food product (2), in particular for the contactless analysis of a dough product. The device (2) comprises a distance sensor (3) configured for measuring a...
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WO/2020/051612A1 |
The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the worki...
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WO/2020/055260A1 |
The present invention relates to a piping bag. More in particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further rel...
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WO/2020/051615A1 |
The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the...
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WO/2020/051611A1 |
The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated...
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WO/2020/051614A1 |
The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (...
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WO/2020/051673A1 |
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into...
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WO/2020/051672A1 |
The present invention relates to a roller to be used as part of an apparatus for spreading and flattening dough, in the context of an industrial bread making line. The dough spreading roller of the present invention is comprised of multi...
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WO/2020/052949A1 |
The invention relates to an apparatus (2) for mixing powdery baking ingredients with water. The apparatus (2) comprises a mixing chamber (4) which is inclined at a gradient and is preferably vertical, which has in an upper head region (6...
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WO/2020/053633A1 |
This disclosure relates to the apparatus that is part of the home appliance will be presented; it can automatically and semi-automatically produce several types of breads, including baguettes, French breads, flat breads, as well as a var...
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WO/2020/051613A1 |
The invention relates to a working system (100) for working pieces of dough (5), comprising: at least one working cup (3), each working cup having an opening (31), a receiving space (32) for receiving pieces of dough (5) and a working in...
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WO/2020/045370A1 |
[Problem] To provide a foodstuff processing mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision, as well as a foodstuff processing method, a food manufacturing method, and a food manufactu...
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WO/2020/045369A1 |
[Problem] To provide a bending mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision and at high speed, as well as a bending method, and a food manufacturing method. [Solution] A transport u...
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WO/2020/024568A1 |
A driving speed change mechanism for a food processor and a stand mixer. The driving speed change mechanism comprises a motor assembly (1) and a gearbox assembly (2), the motor assembly (1) is fixedly connected to the gearbox assembly (2...
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WO/2020/028210A1 |
A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also str...
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WO/2020/022996A2 |
The present invention, relates to a multi-component snack product comprising a molded cake base (10) and an elongated recess (16) provided on the upper portion of the cake base (10) characterized in that an edible decorative element (20)...
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WO/2020/021502A1 |
A dough-stretching machine (1), which is particularly adapted to stretch pizza dough, comprising a frame (11) associated with which are a support plane (14) for the mass of dough to be stretched; a dough-stretching unit (2) arranged at t...
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WO/2020/021220A1 |
Food manipulation apparatus (10) is provided and comprises manipulation means (20) which moves two parts of a food item (30) between a first relative disposition and a second relative disposition. Furthermore, a robot (70) may be provide...
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WO/2020/017443A1 |
Provided are a fixed quantity portioning unit (5) capable of accurately portioning a fixed quantity of paste-like food material while preventing damage to the food material, a fixed quantity portioning method, and a food production metho...
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WO/2020/012477A1 |
A food imprinting system including at least one imprint block, and a mounting plate having at least one opening dimensioned for receiving at least a forward portion including a printing face of the imprint block, wherein the imprint bloc...
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WO/2020/011467A1 |
A system (1) for conveying dough (2) along a conveying section (3), comprising: - an elongate dough-conveying element (4) that defines a conveying section (3), which dough-conveying element (4) comprises a dough-supporting region (6) tha...
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WO/2020/011466A1 |
A system (1) for conveying dough (2) along a conveying section (3), comprising - at least one dough-conveying element (4) that defines a conveying section (3) of a defined total length (L), the conveying section (3) having: -- a first co...
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WO/2020/012078A1 |
The invention relates to a holder (10, 11) for food filling (45), which is made from plastic and comprises: a wall (16) for receiving the filling, extending along a first plane (18); two walls (19) for retaining the filling, which are in...
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WO/2020/008983A1 |
According to the present invention, a packaged food product is produced by: movably supporting a plurality of shutter blades respectively on a plurality of spindles that are disposed symmetrically about a convergence point, each of the s...
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WO/2020/005234A1 |
A taco shell (600) is produced using a rotary cutter (120) including a shaft (200), an outer blade (220) extending radially outward from the shaft (200) and a first inner blade (221-223) extending radially outward from the shaft (200). T...
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WO/2020/003332A1 |
Described is a pasta making machine comprising a kneading machine (1) in turn equipped with a container (11), and an extruding assembly (200) which comprises a forming or extruding body (202), in which is made at least one through extrus...
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WO/2019/246464A1 |
A system may include a chute, a plurality of hoppers, a bun-advancing system, a blade, and a bun-stopper system. The plurality of hoppers are attached to the chute and include outlets in communication with a channel of the chute. The bun...
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WO/2019/238301A1 |
The present invention relates to a method for making an artisanal looking pizza dough crust comprising the step of placing a bread-type dough ball onto a flat surface and pressing said dough ball with a heating plate, wherein the flat su...
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WO/2019/236829A1 |
A system for processing pieces of protein includes an optional flour applicator that applies a coating of flour, and optionally seasoning, to uncooked protein pieces; an optional seasoning applicator that applies a coating of seasoning o...
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WO/2019/232562A1 |
The invention relates to a method and a forming device for forming rings from dough or other masses, wherein a mass portion (20) is positioned into a forming device (10) on an abutment (5) under a pressing device (6), wherein the pressin...
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WO/2019/230791A1 |
The present invention stably produces rolled food dough in a good shape, and arranges pieces of the rolled food dough in an orderly manner on a conveyor. Provided are a roll-forming device and method for achieving high production capacit...
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WO/2019/232506A1 |
Technologies are generally described for delivery vehicles and containers for en route food product preparation. Modular food product preparation systems that may receive food items and supplies and prepare food product(s) en route such ...
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