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WO/2014/001828A1 |
Method and apparatus for preparation of a bakery product with double filling, where one of the two fillings encloses the other filling, in a way that the later filling is completely isolated from the bakery product; the injection of this...
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WO/2014/002714A1 |
Provided are a pizza-base moulding tool (1) and a pizza-base moulding method with which a thin circular pizza base can be moulded with ease using sliced bread. The present invention is provided with: a receiving mould body (15) serving a...
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WO/2014/003681A1 |
The present invention discloses a device for mixing a mixture material comprising at least two different phases where at least one first phase is in powdered form, said device comprising at least two separate inlets where a first inlet i...
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WO/2013/189983A1 |
The invention relates to a mixing device, comprising a mixing container, which is open at the top and which is arranged in the upper part of the mixing device (15), preferably so as to be standing on a frame (1), and a single-shaft stirr...
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WO/2013/182371A1 |
The invention relates to an apparatus for transferring shaped articles (1), such as for example substantially flexible shaped products from biscuit dough, onto a conveying surface (2). The apparatus for conveying the shaped products (1) ...
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WO/2013/182040A1 |
A fully automatic noodle maker comprises a container (1), a motor (2) and a microcomputer control system (3). A shaft (21) of the motor is connected to the rotational shaft (4) of the mixing-blades arranged inside the container (1); an u...
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WO/2013/184910A1 |
One variation of a method for dispensing toppings onto topping vehicles includes: indexing a first topping vehicle to a first position adjacent a first topping module, the first topping module comprising a first hopper containing a first...
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WO/2013/182396A1 |
The invention relates to an apparatus for conveying and transferring substantially flexible shaped articles (1) onto a heated surface (2) such as for example a baking belt of a baking machine, the apparatus comprising a revolving, driven...
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WO/2013/182445A1 |
The invention relates to a method and apparatus for conveying shaped products (1) such as for example substantially flexible shaped products from biscuit dough, from a receiving zone (15) to a transfer zone (10) and for the transfer onto...
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WO/2013/182627A1 |
Apparatus and system for producing a flat rolled, continuously conveyed strip of dough (1), comprising an upper roller (2), which is driven to rotate about a first rotational axis (3), and a lower roller (4), which is driven to rotate ab...
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WO/2013/183423A1 |
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13) which, on the upper face of the conveyance device (9), are arranged so as to extend...
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WO/2013/180115A1 |
A food dough spreading method supplies a food dough (15) between spreading rollers (27) of a spreading means (25), wherein a plurality of the spreading rollers (27) are disposed in a V-shape, and progressively spreads the same thinner, w...
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WO/2013/179108A1 |
The invention relates to an automatic rotary machine for the production of empanadas, comprising a circular rotary plate on which the empanadas are produced, actuated by a motor reducer and with pneumatic, hydraulic or other type means i...
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WO/2013/172386A1 |
The purpose of the invention is to provide a more durable covering/cutting device. The covering/cutting device (1) comprises multiple edges (covering/cutting blades), which cut or cover a substance (101) to be covered and/or cut, and a p...
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WO/2013/165073A1 |
The dregs supply device for use in baking according to the present invention comprises: a dregs supply nozzle detachably coupled to a dregs supply pipe receiving dregs, and discharging the dregs to one side; and a fastening bracket detac...
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WO/2013/166346A1 |
A system for preparing dough-based products comprises a fryer (110) comprising a bottom and at least one sidewall, a proofer (120) comprising a proofing chamber (121) with a top, bottom, and at least one sidewall, and a conveying mechani...
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WO/2013/160869A2 |
The present invention relates to a device (1) for dispensing liquid foodstuff (2), for example jam, cream, or chocolate, into pastry (3), for example croissants. The device (1) has a coupling device (9) which is arranged for coupling a f...
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WO/2013/148322A1 |
The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes o...
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WO/2013/143722A1 |
The invention relates to a device for the metered delivery of a pumpable mass (1) onto an optionally moved carrier body (15) in a delivery zone (16), comprising: a pump arrangement (2) for displacing the substance (1) through a delivery ...
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WO/2013/143840A1 |
The invention relates to a method for continuously producing rolled waffles having a crumbly texture, the method comprising the following steps: a dough mix that can be given a crumbly texture is placed on a moving, heated baking surface...
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WO/2013/132175A1 |
The invention relates to a continuous dough kneading machine for pastry or bread mixes, such as for sandwich bread, said machine comprising: a substantially tubular chamber (C) provided with an inlet (E) for the dough to be kneaded and a...
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WO/2013/131464A1 |
Disclosed is a dry-steamed fine dried noodle, the dry-steamed fine dried noodles with a moisture content of less than or equal to 14.5% being manufactured via the processes of dry-steaming, cooling and tempering by using fine dried noodl...
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WO/2013/128319A1 |
The cutting and folding machine for producing pasta comprises: a die (11); a punch (13) cooperating with the die (11); folding hands (15, 17) cooperating with the die (11); at least one extractor comb (21) to extract the cut and folded p...
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WO/2013/122159A1 |
This food production apparatus is provided with a main body and a gas supply section. The main body has an aeration surface to which are provided a plurality of aeration holes, an opening of a container being covered by the aeration surf...
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WO/2013/108206A1 |
Method for producing a hollow body formed by a pair of wafers (2, 2a), welded together along respective mating annular surfaces (4), by applying an aqueous moistening liquid to at least one of the mating surfaces of the wafers, previousl...
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WO/2013/103824A1 |
A dough preparing machine (10) operable to mix and divide dough so as to form a plurality of individual loaves of bread in a relatively com¬ pact space is provided. The dough preparing machine (10) includes a compressing and dividing de...
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WO/2013/102315A1 |
Disclosed is a multi-functional noodle machine, comprising a machine body (1) and an electric motor (2) provided in the machine body, wherein a kneading bucket (3) is provided above the machine body, a stirring plate and a stirring rotat...
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WO/2013/097085A1 |
Disclosed is an apparatus able to firmly lock a processor top and a food processor using the apparatus. The apparatus comprises a main locking mechanism mounted at the rear of a processor housing. The processor housing comprises a bottom...
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WO/2013/092352A1 |
The invention relates to a system for breaking up dried noodle cakes into noodle pieces and dispensing the noodle pieces, where the dried noodle cake is broken up to a degree selected by the operator. The system is configured for dispens...
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WO/2013/050866A1 |
A device to mold and cook a food product (50) comprises at least a mold (12) and at least a molding member (16). The mold has a cavity (14) in which to place on each occasion at least the uncooked dough. The cavity (14) is delimited exte...
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WO/2013/052828A2 |
The present invention relates to a method and apparatus for producing thin, crisp shredded snacks having a substantially flat, chip-like appearance and texture. The snacks produced by the method of the present invention have characterist...
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WO/2013/045059A1 |
The invention relates to an extruder (10) which has an extruder housing (11), in which a screw conveyor (23) is located. The extruder housing (11) is located on a support structure (14) that has a housing-type casing. According to the in...
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WO/2013/049040A1 |
A method for preparing a custom flavored snack food includes the provision of a quantity of a snack food (502) that is at least partially cooked and at least one seasoning powder (506). The snack food (502) is placed in a coating contain...
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WO/2013/043307A1 |
A mold-tool system (100), comprising: an electrically-resistive heating element (102), and a component (104) having, at least in part, an anodized aluminum material coupled to the electrically-resistive heating element (102).
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WO/2013/036190A1 |
A process for treating a hardwood black liquor from the manufacturing of hardwood pulp in order to precipitate calcium compounds present in the liquor wherein the process comprises the steps of; providing a hardwood black liquor from the...
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WO/2013/019148A1 |
The dough components are mixed in a dough-mixing apparatus (2). The dough produced is divided into portions, each of which is aerated, producing aerated dough. The mixing and aeration are conducted by different devices. The aeration is c...
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WO/2013/013791A1 |
An adjustable unit for the creation of dough, situated downstream of a conveyor belt (11) which feeds a continuous flow of dough (12) having a certain initial thickness (S) to a slot defined in the unit by an upper head (14) and a second...
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WO/2013/015234A1 |
This method for producing a wrapped food product comprising a filling covered by dough involves: forming said wrapped food product by arranging, on a flange having an opening, multiple shutter pieces having pressing surfaces facing and s...
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WO/2013/005165A1 |
A mixer machine for mixing at least one substance in powder with at least one liquid comprises a mixing chamber 10, a turbine 40 placed in said chamber and susceptible to be placed in rotation in such a way as to generate a downward flow...
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WO/2012/175266A1 |
An edible receptacle suitable for containing a frozen confection the receptacle comprising from 0.01 wt% to 15 wt% binder and at least 50 wt% of particles of dry baked material wherein the particles have an average diameter of from 0.001...
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WO/2012/175170A1 |
The invention relates to a device for producing pasta, in particular stuffed pasta pockets, having a dough shape cutter (1), which in a cutting surface is provided with a plurality of openings (2) surrounded by one or several cutting bla...
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WO/2012/173629A1 |
A gas assisted co-extrusion apparatus (20) includes a co-extrusion die (22) in communication with an extruder (24). A nozzle (56) that is defined by a bore (58) in the co-extrusion die extends about a nozzle axis (AN) to a nozzle exit (6...
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WO/2012/167295A1 |
The invention relates to a method and to an apparatus for stamping or punching pieces of dough (1). The invention provides that the piece of dough (1) is positioned in a pressure-exerting cup (2) then, for a predetermined period of time,...
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WO/2012/165576A1 |
In the present invention, filling-containing food products are manufactured by a shutter device provided with the following: a plurality of shutter pieces that are supported so as to be able to rotate about a plurality of axes arranged i...
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WO/2012/165335A1 |
Provided is a method and device for rounded forming that can easily make rounded formations of food products with long shapes into circular shapes or C-shapes. This method for rounded forming of food products carries out rounded forming ...
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WO/2012/158034A1 |
Product carrier (1) for dough portions (7) comprising: a frame (2), a cloth (4), and a number of bars (3) that are attached to the cloth substantially parallel to each other and spaced apart from each other. The bars extend over the full...
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WO/2012/152778A1 |
The invention relates to an oven (1) comprising a continuous chain (3) of baking tongs (8) that can be opened and closed, and locked in the closed state, said chain circulating in the oven and moving through the baking chamber (2) in two...
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WO/2012/152653A1 |
The invention relates to a device and a method for producing multi-layered waffle blocks (1) filled with a spreadable mixture such as a cream, wherein a waffle base sheet coated with a spreadable mixture is transported along a first conv...
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WO/2012/152656A1 |
The invention relates to a device for producing pad-shaped hollow bodies, that are formed by dividing hot waffle rolls that can be plastically deformed at the baking temperature. At least one pressing device (26, 27, 28) is provided in t...
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WO/2012/152776A1 |
The invention relates to an apparatus and method for producing multi-layered wafer books which are filled with a spreading substance such as a cream, for example, in which a first wafer book component (2) is transported along a conveying...
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