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WO/2015/010228A1 |
Disclosed is an improvement in a production technology and an evaluation system for starch noodles. On the existing basis, the noodle processing technology is optimized, and the optimization and upgrading of processing devices are enhanc...
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WO/2015/001235A1 |
Process for etching a pattern on a surface (S) of a sandwich roll or bun (P) after the roll or bun (P) has been baked, by applying to the surface of the roll or bun (P) a laser beam emitted from an etching unit (2) equipped with a laser ...
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WO/2015/001341A1 |
A piping stand for use with a piping bag, the stand comprising a base and a body formed by a plurality of members that are telescopically arranged Inside one another, the members being moveable between a retracted condition and an extend...
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WO/2014/203390A1 |
Provided is a mixing device that uniformly mixes a powder raw material and a liquid raw material. The powder raw material is supplied to a rotating disk, expanded, and formed into a thin layer of a particle dispersion group near the oute...
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WO/2014/198568A1 |
The invention relates to a method for producing a baked product comprising the following steps: a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced; a liquid to pasty, hard...
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WO/2014/196635A1 |
Provided are a method and a device for cutting a flat food dough into a long food dough, without imparting stress thereto. This food-dough cutting method for cutting a flat food dough into a long continuous food dough is provided with: a...
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WO/2014/192035A1 |
A machine for making filled pasta, comprising a first modular unit (10), consisting of a kneading machine equipped with a container (11) within which the dough is formed, and a second modular unit (16), constituted by a ravioli machine, ...
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WO/2014/184335A1 |
The invention relates to a device for transporting endless strips of dough or essentially non-rigid moulded bodies such as, in particular cookie dough moulded bodies and similar. Said device comprises a machine frame (1), a closed, conti...
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WO/2014/184086A1 |
The invention relates to a device for forming a flat, rolled, continuously conveyed dough strip (1). Said device comprises a first roller (2) which is rotationally driven about a first rotational axis (3), a second roller (4) which is ro...
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WO/2014/184250A1 |
The invention relates to a roller arrangement for forming a flat, rolled, continuously conveyed strip of dough (1), comprising at least one rotatably driven roller (2) and a counter body (3). A roll gap (4) for conveying and rolling the ...
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WO/2014/164239A1 |
A method for the production of a food item having a filling includes conveying a food item to a first filling station. The filling station has a first rotating stencil with a first plurality of filling discharge ports. At least one first...
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WO/2014/140616A1 |
A utensil suitable for use in shaping or smoothing an edible material or a non-edible modelling material and which is characterised in that it has a micro texture on the surface, or a part of the surface, that contacts the material when ...
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WO/2014/142768A1 |
A dough preparation device comprising a fermentation device (2), a device (3) for weighing and dosing ingredients, a mixer (4) for starter dough or dough, a tipper with or without a rail, and containers (5) wherein the devices (2, 3, 4, ...
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WO/2014/142136A1 |
This stirring and kneading method for making dough by stirring raw ingredients by rotation of stirring fins (12) includes: a step for arranging a rotatable container (2) in an initial position, the container (2) including a rectangular p...
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WO/2014/127154A1 |
An imprinter for creating impressions of designs in media such as buttercream, fondant, gum paste, modeling dough, and cookie dough for decoration. The imprinter includes a retainer having a retainer body and at least one retaining porti...
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WO/2014/118599A1 |
The invention is a new extruder for extruding pasta with solid cross section, meaning not hollow, comprising a dosing tool (A) provided with a plurality of holes (B) and one or more shaping elements (D) each provided with a plurality of ...
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WO/2014/119999A1 |
The invention relates to a device for processing layered food products (40), comprising a conveyor (42) for transporting layered food products (40), and plural rollers (41) located above the conveyor (42) to contact the layered food prod...
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WO/2014/118141A1 |
The invention relates to a device that consists of a fork claw (7) having a grip section (6) for gripping and emptying a plastic beaker (1), and with two fork fingers (3) on the front of said grip section (6) each of which form a circula...
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WO/2014/115058A1 |
A machine (1) for making filled pasta comprises at least one station (2, 3) for preparing a strip (4, 5) of pasta sheet; a station (7) for preparing a filling (14, 10); a filling operation station (6), in communication with the station (...
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WO/2014/115063A1 |
Machine for the manufacture of boilies for sport fishing comprising: - a base frame (2, 3); - a forming roller (4) which has a central axis (A) horizontal and which is associated with the base frame (2, 3) in a rotatable way around the c...
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WO/2014/111383A1 |
The invention relates to a device, assembly, baking system and method for forming elongated, band-shaped bodies (1) from a compound (2), which can be pumped and which is sensitive to shearing force, for forming baked goods, comprising: a...
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WO/2014/108705A1 |
The present invention relates to a process for preparing dough for baking, the process comprising: a) reducing a unit dough piece in thickness, b) coiling the reduced dough piece, and c) repeating steps a) and b) at least once; dough so ...
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WO/2014/106627A1 |
The invention relates to a nozzle assembly, device and method for the metered, shaping dispensing of mass bodies (1) consisting of pumpable, viscous or dough-like masses (2), said assembly comprising a mass feed (4) for feeding the mass ...
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WO/2014/096989A1 |
A device (1) for preparing extrudable food products, comprising a working chamber (31) capable of housing ingredients in operation of the device(1); an extrusion die (120); a rotation shaft (32) configured for stirring the ingredients an...
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WO/2014/099683A1 |
A method and apparatus for a reciprocating kneader. A primary rotational gear is attached to a gear box primary shaft and rotates in concert therewith and engages a secondary rotational gear. The primary rotational gear drive provides a ...
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WO/2014/087345A1 |
A pasta cut and transport unit (1) is described, comprising a bearing structure (3), a receiving chamber (39) for receiving the cut pasta, inside which a cutting spindle (41) is housed to actuate a cutter; a conveyor (19), comprising an ...
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WO/2014/086486A2 |
A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitori...
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WO/2014/080271A2 |
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...
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WO/2014/075406A1 |
A flour mixer with a heating function comprises a flour mixer body (10), a swing arm (20), and a container (30). The swing arm (20) is hinged with the upper end of the flour mixer body (10), and a mixing rod (21) stretching into the cont...
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WO/2014/068067A1 |
The invention relates to a device (1) that is suitable for continuously wetting and/or mixing bulk material with a liquid in order to produce a mixture, in particular a food mixture. The device (1) comprises a bulk material feeding appar...
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WO/2014/064402A1 |
The invention relates to methods and apparatus for the preparation of a pastry crumb product (32) comprising flour and fat. The method and apparatus include preparing of the pastry crumb product (32) using a food processing apparatus (18...
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WO/2014/064091A1 |
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...
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WO/2014/065045A1 |
[Problem] A mixer device for noodle making and a dough making machine with this mixer device for noodle making installed which can make for easy recovery of a mixture from a mixing container after mixing of flour and water and also can p...
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WO/2014/061049A2 |
Described is a method and the apparatus for making bread comprising the steps of mixing the ingredients, breaking the dough according to the desired size, inserting the pieces of dough (1) into a proofing chamber (2), fermentation, inser...
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WO/2014/053952A1 |
An apparatus (1) for feeding pasta sheet into a pasta-making machine, comprising feed means (5) for feeding a strip (4) of pasta sheet along a predetermined path, and a punching device (7) designed to operate on the strip (4) in the stop...
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WO/2014/048069A1 |
A full-automatic dough kneading and noodle making machine, which comprises a water tank (1), a motor (2), a belt pulley that drives a driving gear (61) arranged on a transmission shaft (23) and meshed with a driven gear (62), a spiral no...
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WO/2014/052402A1 |
A pizza pie preparation device (10) for placing sliced toppings (20) from a topping stick (14) onto a pizza pie (22) in a predeternnined pattern includes a storage unit (12) for storing topping sticks (14), a cutting tool (16) adjacent t...
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WO/2014/048566A1 |
A filling device (10) for injecting contents (F) into baked articles has a cylinder (11), into which the contents (F) can be introduced, an injecting head (12), which is arranged at the front end of the cylinder, a piston (30), which is ...
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WO/2014/045311A1 |
The invention relates to a kneader machine (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) about a vertical rotation axis (A), wherein said ...
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WO/2014/042532A2 |
The invention relates to a device (1) for mixing and/or kneading food products. The device (1) is provided with at least one container (3) having a container inlet (11) and, spaced therefrom, a container outlet (12), and at least one rot...
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WO/2014/040829A1 |
The invention relates to a dough nozzle (30) for extruding a dough mass such that the dough nozzle shapes the dough mass, comprising a housing (32) which has an inlet opening (36) on one side for connecting to an extruder and an outlet o...
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WO/2014/040878A1 |
The invention relates to a dough dividing machine (1) having a dough adding funnel (2) and a dough feeding chamber (4) at the outlet of the dough adding funnel (2). The dough dividing machine (1) comprises at least one dough feeding pist...
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WO/2014/040105A1 |
The invention relates to a dividing drum comprising at least one longitudinal rod (2) running parallel to the rotational axis of the drum, said rod being preferably radially adjustable by means of at least one cam guide (3) during the ro...
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WO/2014/040106A1 |
The invention relates to a dividing assembly for transporting or moving portions of dough by means of a dividing slider (2) in a device for portioning and processing dough. The assembly has a rotatably mounted, in particular pivotally mo...
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WO/2014/037663A1 |
The invention relates to a household food preparation apparatus comprising a vessel (2) including a bottom (20) having a peripheral wall (21) mounted thereon, which is open at the top end thereof, a dough-mixing hook (5) dipping into the...
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WO/2014/033636A1 |
In a continuous production process, breadsticks (3) are supported in cantilever fashion, each at one grip end thereof (3a), in a mutually parallel side-by-side relationship according to an orientation substantially horizontal and transve...
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WO/2014/033538A1 |
A nozzle panel (10) for holding bakery accessories comprising a flat panel base (12), a plurality of panel protrusions (20) integral with the panel base and at least one bakery accessory attachable to the panel protrusions on the flat pa...
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WO/2014/030538A1 |
An extrusion noodle-making machine (2) for manufacturing a noodle ribbon (14) using a mixer (4), which mixes the noodle ribbon starting material in which the starting material powder and water or liquid seasoning are mixed to form the no...
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WO/2014/026826A1 |
The invention relates to a system for producing end products by cutting flat blocks, in particular flat and hollow wafer blocks. The system (1) is equipped with a main cutting station (3) in which a contour cutting device (12) that cuts ...
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WO/2014/014121A1 |
The present invention pertains to a roller apparatus for forming coarse noodles (10) that rolls dough (82) in a roller gap (G) to form coarse noodles (84), said roller apparatus comprising a drive roller (41), a driven roller (42) having...
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