Title:
TASTE IMPROVING AGENT, OIL OR FAT COMPOSITION, AND FOOD AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/218687
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a sulfurol-containing taste improving agent that is capable of imparting a good livestock meat texture while suppressing the unpleasant taste derived from sulfurol. The present invention provides a taste improving agent that contains sulfurol and hydroxymethylfurfural, wherein the ratio of the mass of the hydroxymethylfurfural to the mass of the sulfurol is 0.03-12.00 inclusive.
Inventors:
TOMITA YUSUKE (JP)
UOZUMI KEISUKE (JP)
OHTA AKIRA (JP)
UOZUMI KEISUKE (JP)
OHTA AKIRA (JP)
Application Number:
PCT/JP2022/042542
Publication Date:
November 16, 2023
Filing Date:
November 16, 2022
Export Citation:
Assignee:
MIYOSHI YUSHI KK (JP)
International Classes:
A23L27/00; A23D9/00; A23J3/16; A23L13/40; A23L23/00; A23L27/20; A23L27/26
Domestic Patent References:
| WO2015014609A1 | 2015-02-05 |
Foreign References:
| CN114376199A | 2022-04-22 | |||
| JPH09313104A | 1997-12-09 | |||
| JP2005013138A | 2005-01-20 | |||
| JP2014055201A | 2014-03-27 | |||
| JP2014204740A | 2014-10-30 |
Attorney, Agent or Firm:
SHOBAYASHI Masayuki et al. (JP)
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