Title:
LIQUID FERMENTATION TREATMENT APPARATUS FOR FOOD WASTE USING MICROORGANISMS
Document Type and Number:
WIPO Patent Application WO/2023/106671
Kind Code:
A1
Abstract:
The present invention relates to a liquid fermentation treatment apparatus for food waste using microorganisms. The liquid fermentation treatment apparatus is a treatment device that recirculates solids and discharged water of food waste treated with microorganisms, and discharges purified water through the process of filtering and purifying water through a multi-level slope. The liquid fermentation treatment apparatus can remove odors and reduce costs according to food waste treatment, and can discharge purified clean water to a sewer pipe, thereby having an effect of preventing environmental pollution.
Inventors:
KIM GAP DOO (KR)
Application Number:
PCT/KR2022/018046
Publication Date:
June 15, 2023
Filing Date:
November 16, 2022
Export Citation:
Assignee:
KIM GAP DOO (KR)
International Classes:
B09B5/00; B01F27/60; B01F27/701; B01F27/702; B01F35/00; B01F35/20; C12M1/02; C12N1/00; B01F101/25
Foreign References:
| KR100217951B1 | 1999-10-01 | |||
| KR20090060789A | 2009-06-15 | |||
| JP2000037698A | 2000-02-08 | |||
| KR20210064026A | 2021-06-02 | |||
| KR102448839B1 | 2022-09-28 |
Attorney, Agent or Firm:
SHIN, Kyung Ho (KR)
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